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Food Vault

All about one's own unique family recipes, handed down for generations...or just created.

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Food Vault | nmakhani.blogspot.com Reviews
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All about one&#39;s own unique family recipes, handed down for generations...or just created.
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1 food vault
2 jangbar e maani
3 the entire pan
4 will seem cooked
5 eat with paratha/roti
6 posted by
7 narmeen makhani
8 no comments
9 bake 10 minutes
10 labels cookies
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food vault,jangbar e maani,the entire pan,will seem cooked,eat with paratha/roti,posted by,narmeen makhani,no comments,bake 10 minutes,labels cookies,ingredients,few curry leaves,1 tbsp oil,preparation,1 cup jaggery,1 cup ghee,3 tbsp oil,oil for frying
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Food Vault | nmakhani.blogspot.com Reviews

https://nmakhani.blogspot.com

All about one&#39;s own unique family recipes, handed down for generations...or just created.

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1

Food Vault: Churma na laadva - Cracked wheat laddoo

http://nmakhani.blogspot.com/2011/02/churma-na-laadva-cracked-wheat-laddoo.html

All about one's own unique family recipes, handed down for generations.or just created. Friday, February 4, 2011. Churma na laadva - Cracked wheat laddoo. 4 cups fine cracked wheat. 1/4 cup nuts - cashew nut, almond. To the cracked wheat, add oil and water, and knead until a hard dough is formed. Make roughly oval balls of the dough. Fry in oil until golden brown. Allow them to cool. Grind in a food processor, along with the chopped nuts until medium fine (not too coarse, not too fine).

2

Food Vault: November 2011

http://nmakhani.blogspot.com/2011_11_01_archive.html

All about one's own unique family recipes, handed down for generations.or just created. Wednesday, November 16, 2011. Dark chocolate chip cookies. 3/4 cups flour - 330 cal. 1/4 cup unsweetened cocoa - 40 cal. 1/2 teaspoon baking soda - 0 cal. 1/4 teaspoon salt - 0 cal. 1/4 cup butter, slightly softened - 400 cal. 3/4 cups sugar - 580 cal. 1 egg whites - 47 cal. 1 teaspoon vanilla - 0 cal. About 30 dark chocolate chips - 160 cal. Preheat oven to 350 degrees. Add eggs and vanilla and mix until combined.

3

Food Vault: November 2009

http://nmakhani.blogspot.com/2009_11_01_archive.html

All about one's own unique family recipes, handed down for generations.or just created. Wednesday, November 25, 2009. Chocolate bourbon pecan pie. I love cooking with alcohol, mainly because it requires a fine tuning of alcohol and other ingredients to ensure that the bitterness of the liquor does not hijack the dish. Chocolate and bourbon synergize very well in a pecan pie and I am hoping to start a tradition with this thanksgiving recipe. 1 cup pecans (i prefer glazed). 3 tbsp Ghirardelli cocoa powder.

4

Food Vault: Thanks giving menu - 2010

http://nmakhani.blogspot.com/2010/12/thanks-giving-menu-2010.html

All about one's own unique family recipes, handed down for generations.or just created. Monday, December 20, 2010. Thanks giving menu - 2010. Roasted stuffed cornish hen. Paneer / soya chunk penne alfredo. Tomato - veggie soup. Spinach, mango, cucumber salad with raspberry viniagrette. Subscribe to: Post Comments (Atom). View my complete profile. Thanks giving menu - 2010. Food for the body and soul! Simple template. Powered by Blogger.

5

Food Vault: Chocolate Shortbread cookies

http://nmakhani.blogspot.com/2011/02/chocolate-shortbread-cookies.html

All about one's own unique family recipes, handed down for generations.or just created. Wednesday, February 2, 2011. 1 stick of unsalted butter, softened. 1/2 cup of sugar. 1 teaspoon of vanilla extract - optional. 1 1/2 cup of all-purpose flour. 1/3 cup of cocoa powder - unsweetened. 1/2 teaspoon baking soda - optional (for fluffy cookies). A pinch of salt. Preheat the oven to 350F. Line a baking tray with parchment paper of spray with oil. Remove the log from the fridge and cut into slices (1/4 inch).

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Food for the body and soul !!: December 2011

http://narmeenmakhani.blogspot.com/2011_12_01_archive.html

Food for the body and soul! Sunday, December 18, 2011. Chocolate Bourbon Pecan Pie. Again for Thanksgiving 2011. Same recipe as last time. Subscribe to: Posts (Atom). View my complete profile. 1 onion large – chopped 1 tomato – diced ½ lb mutton keema 1 potato – diced Green peas – ¾ cup (optional) 3-4 eggs Mustard, jeera, curry leaves, hing, corian. Chocolate Bourbon Pecan Pie. Follow me on Twitter. Awesome Inc. template. Powered by Blogger.

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Food for the body and soul !!: Halloween cupcakes

http://narmeenmakhani.blogspot.com/2011/11/halloween-cupcakes.html

Food for the body and soul! Tuesday, November 22, 2011. I halved this recipe. And frosted the cupcakes with a simple butter cream frosting. Colored with orange food color. Subscribe to: Post Comments (Atom). View my complete profile. 1 onion large – chopped 1 tomato – diced ½ lb mutton keema 1 potato – diced Green peas – ¾ cup (optional) 3-4 eggs Mustard, jeera, curry leaves, hing, corian. Parmesan Crusted Goat Cheese with Basil Oil. Turkey meatballs for kofta curry? Its National Bundt Cake Day.

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Food for the body and soul !!: Turkey meatballs for kofta curry?

http://narmeenmakhani.blogspot.com/2011/11/turkey-meatballs-for-kofta-curry.html

Food for the body and soul! Tuesday, November 22, 2011. Turkey meatballs for kofta curry? Subscribe to: Post Comments (Atom). View my complete profile. 1 onion large – chopped 1 tomato – diced ½ lb mutton keema 1 potato – diced Green peas – ¾ cup (optional) 3-4 eggs Mustard, jeera, curry leaves, hing, corian. Parmesan Crusted Goat Cheese with Basil Oil. Turkey meatballs for kofta curry? Kinda healthy dark chocolate chip cookies. Its National Bundt Cake Day. Follow me on Twitter.

narmeenmakhani.blogspot.com narmeenmakhani.blogspot.com

Food for the body and soul !!: Wine bottle art

http://narmeenmakhani.blogspot.com/2012/03/wine-bottle-art.html

Food for the body and soul! Tuesday, March 06, 2012. As we wandered across the many aisles in Loews, we came across a kindly guide (read: Loews employee). We quickly explained to him what we were trying to achieve. His look as he heard the idea spoke volumes - I am quite sure he had decided by then that we were three geeks with lots of time in our hands and no idea how to use/pick the right hardware. Without any tools (no protractor, scale, compass) we were quite pressed to find a solution. Finally w...

narmeenmakhani.blogspot.com narmeenmakhani.blogspot.com

Food for the body and soul !!: November 2011

http://narmeenmakhani.blogspot.com/2011_11_01_archive.html

Food for the body and soul! Tuesday, November 22, 2011. Parmesan Crusted Goat Cheese with Basil Oil. Parmesan Crusted Goat Cheese with Basil Oil. Is the prettiest looking appetizer ever. Image from Annie Eats. I tried this a while ago and messed it up a bit so I had to cover the cheese ball with sumac. But it wasn't too bad and I got to use my sumac supply :). Turkey meatballs for kofta curry? I halved this recipe. And frosted the cupcakes with a simple butter cream frosting. Wednesday, November 16, 2011.

narmeenmakhani.blogspot.com narmeenmakhani.blogspot.com

Food for the body and soul !!: October 2011

http://narmeenmakhani.blogspot.com/2011_10_01_archive.html

Food for the body and soul! Sunday, October 16, 2011. I made this lovely mocha bundt cake using the recipe from Baking Bites. The coffee aroma was lovely. I substituted the glaze for powdered sugar to make things simpler. I hope you try it too. Subscribe to: Posts (Atom). View my complete profile. 1 onion large – chopped 1 tomato – diced ½ lb mutton keema 1 potato – diced Green peas – ¾ cup (optional) 3-4 eggs Mustard, jeera, curry leaves, hing, corian. Follow me on Twitter.

narmeenmakhani.blogspot.com narmeenmakhani.blogspot.com

Food for the body and soul !!: February 2012

http://narmeenmakhani.blogspot.com/2012_02_01_archive.html

Food for the body and soul! Thursday, February 16, 2012. Subscribe to: Posts (Atom). View my complete profile. 1 onion large – chopped 1 tomato – diced ½ lb mutton keema 1 potato – diced Green peas – ¾ cup (optional) 3-4 eggs Mustard, jeera, curry leaves, hing, corian. Follow me on Twitter. Awesome Inc. template. Powered by Blogger.

narmeenmakhani.blogspot.com narmeenmakhani.blogspot.com

Food for the body and soul !!: Happy B'day D

http://narmeenmakhani.blogspot.com/2012/02/happy-bday-d.html

Food for the body and soul! Thursday, February 16, 2012. This comment has been removed by the author. Thank you :) They were amazing! Subscribe to: Post Comments (Atom). View my complete profile. 1 onion large – chopped 1 tomato – diced ½ lb mutton keema 1 potato – diced Green peas – ¾ cup (optional) 3-4 eggs Mustard, jeera, curry leaves, hing, corian. Follow me on Twitter. Awesome Inc. template. Powered by Blogger.

narmeenmakhani.blogspot.com narmeenmakhani.blogspot.com

Food for the body and soul !!: Holiday Cookies

http://narmeenmakhani.blogspot.com/2011/12/holiday-cookies.html

Food for the body and soul! Sunday, December 18, 2011. Subscribe to: Post Comments (Atom). View my complete profile. 1 onion large – chopped 1 tomato – diced ½ lb mutton keema 1 potato – diced Green peas – ¾ cup (optional) 3-4 eggs Mustard, jeera, curry leaves, hing, corian. Chocolate Bourbon Pecan Pie. Follow me on Twitter. Awesome Inc. template. Powered by Blogger.

narmeenmakhani.blogspot.com narmeenmakhani.blogspot.com

Food for the body and soul !!: Mocha Bundt Cake

http://narmeenmakhani.blogspot.com/2011/10/mocha-bundt-cake.html

Food for the body and soul! Sunday, October 16, 2011. I made this lovely mocha bundt cake using the recipe from Baking Bites. The coffee aroma was lovely. I substituted the glaze for powdered sugar to make things simpler. I hope you try it too. Subscribe to: Post Comments (Atom). View my complete profile. 1 onion large – chopped 1 tomato – diced ½ lb mutton keema 1 potato – diced Green peas – ¾ cup (optional) 3-4 eggs Mustard, jeera, curry leaves, hing, corian. Follow me on Twitter.

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Food Vault

All about one's own unique family recipes, handed down for generations.or just created. Thursday, February 16, 2012. 1 onion large – chopped. 1 tomato – diced. 189; lb mutton keema. 1 potato – diced. Green peas – ¾ cup (optional). Mustard, jeera, curry leaves, hing, coriander seeds, red/green chilli. Chilli, turmeric, coriander-cumin, garam masala powders, salt. In a pan, heat oil and add mustard, jeera, curry leaves, hing,. Coriander seeds, red/green chilli. Them into a paste. Dark chocolate chip cookies.

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