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STELLA COOKS | Native Texan who loves to cook and eat, with a side of sarcasm. Live from Austin, Texas. | Page 2
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Native Texan who loves to cook and eat, with a side of sarcasm. Live from Austin, Texas. Skip to primary content. Skip to secondary content. Newer posts →. The Great British Food Series: Part Four, Northumberland and Liverpool. August 14, 2013. Fourth in a multi-part series. Also see Part One: London and Brighton. And Part Three: Edinburgh. We spent four nights in Edinburgh, but on day two in Scotland, we hopped back across the English border in a runaway shuttle bus, on a little castle and coast tour.
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The Great British Food Series: Part Three, Edinburgh | STELLA COOKS
https://stellacooks.com/2013/08/09/the-great-british-food-series-part-three-edinburgh
Native Texan who loves to cook and eat, with a side of sarcasm. Live from Austin, Texas. Skip to primary content. The Great British Food Series: Part Three, Edinburgh. August 9, 2013. Third in a multi-part series. Read Part One: London and Brighton. And Part Two: York. Edinburgh New Town and the Firth of Forth from Edinburgh Castle. I’d been to Edinburgh several times, but always in the winter, but Eric had never been, and I knew he was going to love it! I wasn’t surprised.). The Theatre Royal Bar. Was a...
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British | STELLA COOKS
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Native Texan who loves to cook and eat, with a side of sarcasm. Live from Austin, Texas. Skip to primary content. Skip to secondary content. Scenes from an Austin Burns Supper. January 27, 2014. This weekend we were fortunate to be invited to the home of our friends Kevin and Mary to celebrate Burns Night. The haggis. It’s actually quite tasty. A selection of some of the delicacies on offer: baked salmon (before going into the oven), pork pies, and bangers. Our host surveys his Scottish spread. But, sinc...