theparklandshotel.com
Boutique Perth Hotels The Parklands Hotel Perth Scotland
http://www.theparklandshotel.com/offers.php
Ndash; 2 great restaurants. This package is inclusive of dinner at the Eat Scotland Gold awarded restaurant 63 Tay Street on 1st evening and dinner the following evening at 63@Parklands. Price includes both dinners, accommodation in a standard twin or double and full Scottish breakfast each morning. Standard rooms are £189.00 per person with superior rooms an extra £10.00 per person. Contact the hotel for availability and booking. Blairgowrie - Landsdowne, Rosemount and Wee Course. Autumn/Winter Season :...
63atparklands.com
63 at Parklands Restaurant, Perth
http://www.63atparklands.com/about.php
Our opening hours are: Dinner - Thursday to Monday inclusive from 7pm. The Restaurant is not open for Lunch. 63@Parklands restaurant is located at The Parklands Hotel which is close to Perth train and bus stations plus only a few minutes walk from Perth city center. There is ample parking in the Parklands Hotel car park accessed from Marshall Place. In a larger map. Private dining is available for a minimum of 10 diners up to 40 people. See our Special Occasions. Page for full details. 2 St Leonard's Bank.
63atparklands.com
63 at Parklands Restaurant, Perth
http://www.63atparklands.com/index.php
63@Parklands is an off shoot of Perth’s acclaimed 63 Tay Street restaurant and is overseen by Executive chef Graeme Pallister who was crowned Chef of the Year at the Catering in Scotland Awards 2013, Chef Andy Duncan is in day to day control of the team. 63@Parklands simple format of a fixed menu with a choice from two starters, intermediate, two mains, cheese and two desserts is designed to highlight the talents of the chef’s team and the use of great produce throughout the meal. To be kept informed of ...
63atparklands.com
63 at Parklands Restaurant, Perth
http://www.63atparklands.com/wines.php
Our list of wines covers all of the great wine producing areas, varieties, prices and styles with a special selection available by the glass. We have endeavored to create a great little list with selections from a few suppliers in order to give some strength and depth to the wines available. The list has evolved over time and will continue to do so with the odd addition of selected wines to supplement the main list. Download a copy of our wine list. PDF document size 289K). Requires Adobe Reader. Alba Ho...
63atparklands.com
63 at Parklands Restaurant, Perth
http://www.63atparklands.com/special.php
The restaurant areas are available for special occasions and are often used for small intimate weddings, birthday celebrations, anniversary parties and company dinners. We can offer the restaurant for exclusive use 7 days a week. In addition to our restaurant we have a private dining room available for lunches and dinners. We are happy to discuss your requirements for any event and offer a complete service. We are fully licensed for Weddings, and can provide a meal for up to 44 people. 2 St Leonard's Bank.
63atparklands.com
63 at Parklands Restaurant, Perth
http://www.63atparklands.com/menus.php
Enjoy A Chilled Glass Of Laurent-Perrier Champagne. Dunkeld smoked salmon and chopped Carney egg. Parfait of chicken liver and cognac. Bittersweet onion marmalade and gingerbread. Lemon thyme butter Pollock. Kinlochleven cockle and jersey royal pie. Corn-fed smoked Gressingham duck. Braised peas, duck samosa and madeira jus. Aberdeen Angus Scotch Beef Fillet Steak. Cauliflower cheese, field mushroom duxelles,. Warm tomato salad, tossed salad and hancut chips sauce béarnaise. Supplement £7.95).
63atparklands.com
63 at Parklands Restaurant, Perth
http://www.63atparklands.com/chef.php
Born in Perthshire, Graeme Pallister is our Executive Chef. Graeme trained at Kinloch House Hotel in the mid 90s and has since worked at Longueville Manor Jersey, The Angel in Sussex, at Restaurant Andrew Fairlie Gleneagles, and Perths Lets Eat where he was head chef for 2 years. Although still involved in the Parklands Hotel, Graemes focus since 2007 has been on developing 63 Tay Street as his signature restaurant using the guidelines of LOCAL - HONEST - SIMPLE. To be kept informed of dining offers and ...
63taystreet.com
63 Tay Street Restaurant, Perth
http://www.63taystreet.com/wines.php
Good food requires good wine and we source our wines with the same care as we source our food. We have built a very good relationship with our suppliers, all of whom are independent, often small and specialist wine merchants. Our comprehensive list of wines covers all of the great wine producing areas, varieties, prices and styles with a special selection available by the glass.A great deal of time has been spent in assembling, tasting and buying wines to add to our cellar. We have occasional special the...
63taystreet.com
63 Tay Street Restaurant, Perth
http://www.63taystreet.com/chef.php
Perthshire-born Graeme Pallister is chef patron of 63 Tay Street. Graeme and his small team are passionate about using the best quality ingredients from local suppliers with the greatest care and attention going into every dish prepared. Although still involved in the Parklands Hotel, Graemes focus since 2007 has been on developing 63 Tay Street as his signature restaurant using the guidelines of LOCAL - HONEST - SIMPLE. Graeme is one of 18 chef ambassadors. Pumpkins are not just for Halloween. You can a...
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