This blog is a handy way for me to record what homebrewing I've been up to. I'd like to think I'll remember, but time has so far proven otherwise. . .
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No Accounting for Taste: A Brewer's Record | noaccountingfor.blogspot.com Reviews
https://noaccountingfor.blogspot.com
This blog is a handy way for me to record what homebrewing I've been up to. I'd like to think I'll remember, but time has so far proven otherwise. . .
noaccountingfor.blogspot.com
No Accounting for Taste: A Brewer's Record: Barbera Pyment
http://noaccountingfor.blogspot.com/2012/07/barbera-pyment.html
Wednesday, July 4, 2012. 2 48 oz cans - Alexanders Barbera grape concentrate. 1 gallon (12 lbs) - California Orange Blossom honey (Northern Brewer). 2 packages - EC1118 yeast. 5g yeast nutrient per day, first 4 days. 25g DAP per day, first 4 days. Subscribe to: Post Comments (Atom). No Accounting for Taste: A Brewer's Record. This blog is a handy way for me to record what homebrewing I've been up to. I'd like to think I'll remember, but time has so far proven otherwise. . . Burgundian Babble Belt Forums.
No Accounting for Taste: A Brewer's Record: Quick Berliner Weiss
http://noaccountingfor.blogspot.com/2012/06/method-for-this-brew-is-little.html
Wednesday, June 20, 2012. The method for this brew is a little different than normal. I started by tossing a handful of MO and wheat malt into 1L of starter wort. After a few days the pH had dropped to 3.5 which is low enough to kill off most of the funkier bacteria, like enterobacter, that lead to vomit aroma in the beer. Quick Soured Berliner Weiss. 4 lbs Wheat malt. 25 gm Hallertau @ 3.9 - 15 minutes. Step 1 - sour starter. Step 2 - WY 1007 German Ale. Subscribe to: Post Comments (Atom).
No Accounting for Taste: A Brewer's Record: March 2012
http://noaccountingfor.blogspot.com/2012_03_01_archive.html
Friday, March 30, 2012. This is the first lager where I had the yeast trying to crawl out of the bucket (within 2 hours, pitched at 50F! It's also the first time I brewed a strong abv lager as well. I've pretty much stuck to Helles, Dunkel, and Kolsch prior to this. Got 65% in the end and bumped up with DME). 8 oz Crystal 65L (Fawcett). 8 oz Crystal, Extra Dark (Simpsons). 6 oz Carafa II. 4 oz Chocolate (Simpsons). 15 lbs Extra Light DME (last 10 minutes of boil). 85 gm Saaz @ 5.5% - 60 minutes.
No Accounting for Taste: A Brewer's Record: April 2012
http://noaccountingfor.blogspot.com/2012_04_01_archive.html
Wednesday, April 11, 2012. I decided to brew a Baltic Porter and needed a yeast cake. I was happy enough with my Dunkel last time that I re-brewed the same recipe, but went with some water adjustments this time. I'm trying to be better about water adjustments in general since our water is a bit low in calcium. 5 lbs Munich malt. 5 lbs Vienna malt. 6 oz Carafa II. 51 gm Hallertauer @ 3.9% - 60 minutes. 7 gm Hallertauer @ 3.9% - 20 minutes. WY 2206 Bavarian Lager. 4/25 - Raised to 64F for diacetyl rest.
No Accounting for Taste: A Brewer's Record: Gratzer
http://noaccountingfor.blogspot.com/2012/06/gratzer.html
Wednesday, June 20, 2012. 6 lbs Weyerman Oak Smoked Wheat. 283 gm Pearle @ 7.8% - first wort. 15 gm Hallertau @ 3.9% - 15 minutes. White Labs Cream Ale Blend. Subscribe to: Post Comments (Atom). No Accounting for Taste: A Brewer's Record. This blog is a handy way for me to record what homebrewing I've been up to. I'd like to think I'll remember, but time has so far proven otherwise. . . Burgundian Babble Belt Forums. Brewing Flemish Red Ale - Raj Apte. How to Brew - John Palmer. Lambic and Wild Ale.
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Of Malt and Marrow: March 2013
http://maltmarrow.blogspot.com/2013_03_01_archive.html
Of Malt and Marrow. A foray into all things homebrew. Friday, March 1, 2013. Needing to seriously keep up with this thing. If for no other reason than to have my recipes in cyberspace in case my hard drive crashes (again). I recently decided to brew something relatively simple for St. Paddy's (Thanks to the commenter Smarte). No green beer. No nitro stouts. Batch Size (Gal): 12. Total Grain (Lbs): 25. Anticipated OG: 1.056. Anticipated FG: 1.012. Boil Time: 60 Minutes. 2000 lbs. Golden Promise.
Of Malt and Marrow: December 2013
http://maltmarrow.blogspot.com/2013_12_01_archive.html
Of Malt and Marrow. A foray into all things homebrew. Saturday, December 14, 2013. Tasting - Solera 2013. I'll admit something without a problem - I am not the best brewer in the world. I'm good. Better than most. Surprising even to myself at times, but I am not the best. There are beers I make though that I could live with for the rest of my life. This seems like it is one of them. Problem is I only have 50-some-odd bottles left. Guess I'll enjoy it while it lasts. Thursday, December 12, 2013. Color was...
Of Malt and Marrow: December 2011
http://maltmarrow.blogspot.com/2011_12_01_archive.html
Of Malt and Marrow. A foray into all things homebrew. Wednesday, December 28, 2011. Parti Time APA - Tasting. Back from a long spell of beer drinking and not writing about it. Holidays will do that to you. Here is the first of many tasting notes I have to put up. Was half of the second runnings of 'Pound It', a massive Belgian DIPA. Drinkability and notes - I could drink this all day. I'm even more stoked about it seeing as it was leftovers and was the first parti-gyle recipe. I'll be doing more ...This ...
Of Malt and Marrow: Tasting - Solera 2013
http://maltmarrow.blogspot.com/2013/12/tasting-solera-2013.html
Of Malt and Marrow. A foray into all things homebrew. Saturday, December 14, 2013. Tasting - Solera 2013. I'll admit something without a problem - I am not the best brewer in the world. I'm good. Better than most. Surprising even to myself at times, but I am not the best. There are beers I make though that I could live with for the rest of my life. This seems like it is one of them. Problem is I only have 50-some-odd bottles left. Guess I'll enjoy it while it lasts. Subscribe to: Post Comments (Atom).
Of Malt and Marrow: January 2012
http://maltmarrow.blogspot.com/2012_01_01_archive.html
Of Malt and Marrow. A foray into all things homebrew. Saturday, January 14, 2012. Parti Time Brown Ale. Was experimentation at its finest. I had no idea what to expect. The only thing to guide us was the BJCP guidelines.which we only took as reference points. I still dont know what to classify this beer as, but I want more of it. Smell - Typical Brit phenols paired with coffee and chocolate and a bit of that woody hop aroma so prevalent in Willamate. Drinkability and notes - I'm digging this beer a lot&#...
Of Malt and Marrow: March 2012
http://maltmarrow.blogspot.com/2012_03_01_archive.html
Of Malt and Marrow. A foray into all things homebrew. Monday, March 19, 2012. It has been a while since I updated, but not from a lack of desire. Spring has sprung ridiculously early here in Nashville and we've been ridiculously busy getting the yard ready. So is life. I've been loving this beer lately and will be making it again for sure. I'll post about the other half of the batch, fermented on Wyeast London III.a very different beast, sometime this week. Here are the notes -. Taste - There is a lot go...
Of Malt and Marrow: Irish Brown
http://maltmarrow.blogspot.com/2013/03/irish-brown.html
Of Malt and Marrow. A foray into all things homebrew. Friday, March 1, 2013. Needing to seriously keep up with this thing. If for no other reason than to have my recipes in cyberspace in case my hard drive crashes (again). I recently decided to brew something relatively simple for St. Paddy's (Thanks to the commenter Smarte). No green beer. No nitro stouts. Batch Size (Gal): 12. Total Grain (Lbs): 25. Anticipated OG: 1.056. Anticipated FG: 1.012. Boil Time: 60 Minutes. 2000 lbs. Golden Promise. The Mad F...
Of Malt and Marrow: Fallen On Mild Times - Dark Mild
http://maltmarrow.blogspot.com/2013/12/fallen-on-mild-times-dark-mild.html
Of Malt and Marrow. A foray into all things homebrew. Sunday, December 1, 2013. Fallen On Mild Times - Dark Mild. My blog writing is a joke. Life gets in the way. A friends hard drive crash recently has made me remember the benefit of having recipes in a public domain. Plus, there is the benefit of putting what I am doing out there for the good of those who like me so often are in search of an idea. Batch Size (Gal): 11. Total Grain (Lbs): 2. Anticipated OG: 1.052. Anticipated FG: 1.010.
Of Malt and Marrow: September 2011
http://maltmarrow.blogspot.com/2011_09_01_archive.html
Of Malt and Marrow. A foray into all things homebrew. Friday, September 30, 2011. First Gold - SMaSH ESB. I think it all stems from the (disappearing.due to the poor world economy) pub culture where social drinking over extended periods of time while rationally communicating are the lifeblood of society. I really, really wish the same could be said for the US, but alas you can't have it all. Batch Size (Gal): 5 gal. Anticipated OG: 1.053. Wort Boil Time: 60 min. 10 lb - Marris Otter. 90 min @ 152. 9/23/1...
Of Malt and Marrow: October 2011
http://maltmarrow.blogspot.com/2011_10_01_archive.html
Of Malt and Marrow. A foray into all things homebrew. Tuesday, October 11, 2011. King Sorachi Saison - Tasting. About time I start posting photos! I get impatient to start tasting whatever has been recently bottled just to see if it is any good. This is a particular problem when I find myself with only big beers in the cellar to drink. Being that my King Sorachi. Was fermented with the fast and voracious Wyeast French Saison yeast I figured it was time to try this. Drinkability and Notes - Clocking in at...
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Wichita Police Do Not Keep Logs Of Children Taken Into Protective Custody. KS) Daughter Behind Bars for an SRS MISTAKE Bam. Kansas CPS Post Audit. Its past time to stop the illegal seizure of children from families and hold individuals accountable for violating Federal and State laws. Heres a couple links to read more about the audit: http:/ kansascpspostaudit.blogspot.com/ http:/ stillwaitingkscpspostaudit.blogspot.com/. View my complete profile. Friday, June 4, 2010. Kansas CPS Post Audit. The review, ...
No Accounting for Taste: A Brewer's Record
Monday, April 29, 2013. Saison - split batch yeast test. Saison - split batch yeast test. 10 lbs Belgian pils. 3 lbs German wheat. 8 oz acidulated malt. 2 oz Styrian Goldings @ 3.8% - 60 minutes. 15 oz Styrian Goldings @ 3.8% - 15 minutes. 05 oz Styrian Goldings @ 3.8% - 5 minutes. 1 oz Styrian Goldings @ 3.8% - flameout. 1 oz Sterling @ 7.9% - flameout. WY 3711 French Saison - 3 gallons. Belle Saison dry yeast - 3 gallons. Thursday, March 7, 2013. 5 lbs Weyerman rauch malt. 6 oz Carafa II. 8 oz Special B.
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