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History
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Once Upon a Time. Posing with a Rabbit and a Bunny at. The Playboy Club in New York CIty. Kellie works as a. Cheerleader of the Year. AC, Kellie and Kat pose in. At an exclusive party for. Madonna in Los Angeles. Having also been a Playboy Bunny (the. Waitress with ears and a tail) in Columbus,. Ohio, Kellie was hired as a bartender at the. New Playboy Empire Club in New York City. This was the first and last Playboy Club. That employed rabbits, the male version of. Brothers Jim and Nick Colachis, creato...
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Press
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The season of cool sips has finally arrived. Just beware-those colorful cocktails can pack a. Hefty caloric punch. One monster margarita or pina colada has 600 calories. Green-apple. Martinis typically contain at least 250 calories each, and one cosmopolitan (A Sex and the City. Regular) weighs in at 200. Sure, light beers and wines are a 100-calorie bargain, but they're not. The most chic. For a less fattening but trendy drink, Hollywood bartender Kellie Nicholson. SELF Magazine, June 2001.
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Group Training
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Training for your staff or group at your location is offered at discount pricing. These courses will. Contribute to higher profits, better customer service and maximum longevity for greater success. Bartending the Easy Way. Number of students: 10 - 19. Cost per Person: $95. Number of students: 20 - 29. Cost per Person: $80. Number of students: 30. Cost per Person: $65. The Business of Bartending. National online college courses. College of the Dessert. The business of hospitality. Testing and certificati...
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Products
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Fun Products and Gifts. San Joaquin Delta College. College of the Dessert. National online college courses. City College of San Francisco. May come in clear. Or red, as pictured. 1 1/2 oz./ 3/4 oz. You must have this list. Of rules for your guests. Used in professional bar. At a discount price of. Or buy on Amazon.com. Why learn recipes that. The business of hospitality. 1 / $2.00. 10 / $12.00. 25 / $20.00. Buy these fun products. You can build your own Bar Bandit! Schematics, and clear steps to create a.
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Bar Etiquette
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Bar Etiquette for Patrons. Bartending is a job that requires special skills, which include patience with snotty and rude customers, the ability to. Multi-task, proficiency at handling large sums of money, memorization of hundreds of recipes, and the physical. Stamina to endure intense bursts of physical labor. Most do not see the work involved before opening and after. Closing and do not realize the sacrifices of working the atypical time schedule. Additionally, many bar patrons do not. Bartender in a po...
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Course Outline
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The beverage industry and updating old ways of thinking. It is designed for people who want to start working. Right away. No alcohol is used in class. Making and Serving a Cocktail. Wine and Champagne Service. II Behind the Bar. Alternative Occupations and Business Ventures. Starting Your Own Bartending Service. National online college courses. V Serving Alcohol Responsibly. College of the Dessert. San Joaquin Delta College. The business of hospitality. City College of San Francisco.
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Class Schedules
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These classes are the most thorough and effective bartending courses you will find. Using the. This program is designed to turn the novice into a professional as quickly as possible. Many classes claim to be complete, but knowing all about the history of liquor is not going to make you any. Money The classes below will train you everything you need to know to be a successful bartender. Course creator, Kellie Nicholson, spent 30 years bartending in more than 70 bars and restaurants all over. Noble, a form...
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Bar Bizz Consulting
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Kellie Nicholson has been trained by the very best in the food/beverage and. Hospitality businesses, including Marriott, Lettuce Entertain You, and The Levy. Restaurants. Having worked in all types of establishments from coast to coast. In the United States, with job titles including: general manager, beverage/bar. Manager, head bartender, bartender, bartender/barback, waitress, cashier and. Door host, her experience is unparalleled. Area, specializing in superior customer service and maximum revenues.
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Gratuity or Charity
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My life has been enriched and I am so grateful for every courteous word and every gracious tip bestowed upon me by. Reasons and have been rewarded greatly. When I started bartending, people told me that I could not make a career out of this type of job. I naively asked why not. Twenty-five years later I can answer that question myself, probably better than anyone who gave me that warning so. To withstand any type of behavior that would be considered abusive in any other situation. High standards of servi...
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