NOFANH.ORG

thomsonforfreedom.com

Thomson For Freedom | Featured

http://thomsonforfreedom.com/category/featured

Because Freedom Means Jobs and Opportunity. How One Broke Farm Family Became The Vegetable Supplier To America’s Leading Restaurants. June 6, 2014. Hundreds of baby vegetables, from northern Ohio to menus all over America in 24 hoursin the middle of winter? Check out Chefs-Garden.com, and watch: Continue reading →. The Carroll County Food Chain. March 18, 2014. Tamworth’s NH Mushroom Company is producing some of America’s finest fungi. UNH Cooperative Extension Service. List of Carroll County Farms.

lebanonfarmersmarket.org

Links of Interest Lebanon NH Farmers Market

http://lebanonfarmersmarket.org/links.htm

Vending at the Market. Web Sites of Interest. New Hampshire Farmers' Market Association - www.nhfma.org. New Hampshire Agricultural Map. City of Lebanon - www.lebnh.net. Vital Communities - www.vitalcommunities.org. Northeast Farming Association of New England, NH - www.nofavt.org. Northeast Farming Association of New England,VT - www.nofanh.org. New Hampshire Made - www.nhmade.org. New Hampshire Department of Agriculture, Markets and Foods - http:/ agriculture.nh.gov/.

mercyhillfarm.com

Recipes | Mercy Hill Farm

http://mercyhillfarm.com/category/recipes

Gluten Free Recipe: Shanghai Cabbage. January 16, 2016. Gluten Free Recipe: Shanghai Cabbage. This recipe is a gluten free version of an old Asian noodle dish called “Noodle Mountain.” I guess you could use rice noodles, but we decided to make it even cleaner by eliminating the noodles all together. As with a lot of Asian recipes, it’s also vegan and dairy free! Prep time: 20 minutes. Cooking time: 10 Minutes. 1/2 head Napa Cabbage, sliced really thin. 1 large yellow onion, peeled, sliced really thin.

mercyhillfarm.com

Directions | Mercy Hill Farm

http://mercyhillfarm.com/directions

Mercy Hill Farm is on Rt 28 in Wolfeboro, one mile north of the 7/11 convenience store. Click on the image below to be brought to us on GoogleMaps.com. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Don and Karen Perkins – Local Foodie Farmers in the Lakes Region of New Hampshire. Subscribe to get Updates by Email:. On Gluten Free Recipe – Salade Niçoise. On Spicy Tuna Lettuce Wraps. Allison Rivers Samson/Allison's Gourmet. Lakes Region Eat Local.

mercyhillfarm.com

kale recipes | Mercy Hill Farm

http://mercyhillfarm.com/tag/kale-recipes

Tag Archives: kale recipes. August 14, 2015. Meal, especially at breakfast. Back to fermented kale. Here’s a recipe. Pretty basic with a bit of trickiness. Ideal fermentation varies based on conditions where you dwell. Here in new england:. 12 oz kale leaves, stems removed. 2 or 3 garlic cloves, peeled, crushed. Take a quart mason jar and put it in boiling water in a pan, enough to cover the jar. Boil the jar and lid for 10 minutes. Put 2 quarts of water on to boil. Cranberry Walnut Kale Salad Recipe.

mercyhillfarm.com

dijon dressing | Mercy Hill Farm

http://mercyhillfarm.com/tag/dijon-dressing

Tag Archives: dijon dressing. Cranberry Walnut Kale Salad Recipe. July 2, 2015. The kale harvest is well underway at Mercy Hill Farm and we’ve got lots of it! It’s available for sale inside our barn and there are SO many ways to enjoy it. Here’s a simple salad I made yesterday for lunch:. Cranberry Walnut Kale Salad Recipe. Makes one large serving or two side servings). 5 or 6 large kale leaves. 1/4 cup dried cranberries diced. 1/4 cup raw walnuts coarsely chopped. To prepare the kale, rinse the leaves.

mercyhillfarm.com

Gluten Free | Mercy Hill Farm

http://mercyhillfarm.com/category/gluten-free

Category Archives: Gluten Free. Making Kimchi and other fermented foods. February 10, 2016. Last summer we had the good fortune to visit relatives living in Japan. For ten days, we toured Tokyo and Kyoto together. We visited countless temples, restaurants. Saw amazing sites and ate some of the most amazing cuisine I’ve ever tasted! As soon as we got home, we began incorporating more fermented food into our diets – store-bought saurkraut, kimchi and pickled radishes. A few months after we got home, we bou...

mercyhillfarm.com

Mercy Hill Farm | Mercy Hill Farm

http://mercyhillfarm.com/author/dfp

All posts by Mercy Hill Farm. Don and Karen Perkins. Making Kimchi and other fermented foods. February 10, 2016. Last summer we had the good fortune to visit relatives living in Japan. For ten days, we toured Tokyo and Kyoto together. We visited countless temples, restaurants. Saw amazing sites and ate some of the most amazing cuisine I’ve ever tasted! As soon as we got home, we began incorporating more fermented food into our diets – store-bought saurkraut, kimchi and pickled radishes. A few months afte...

mercyhillfarm.com

massaged kale | Mercy Hill Farm

http://mercyhillfarm.com/tag/massaged-kale

Tag Archives: massaged kale. Cranberry Walnut Kale Salad Recipe. July 2, 2015. The kale harvest is well underway at Mercy Hill Farm and we’ve got lots of it! It’s available for sale inside our barn and there are SO many ways to enjoy it. Here’s a simple salad I made yesterday for lunch:. Cranberry Walnut Kale Salad Recipe. Makes one large serving or two side servings). 5 or 6 large kale leaves. 1/4 cup dried cranberries diced. 1/4 cup raw walnuts coarsely chopped. To prepare the kale, rinse the leaves.