noghlemey.com

theunmanlychef.com

Lamb Shanks & Herbed Basmati Rice with Fava Beans

http://theunmanlychef.com/2014/10/09/lamb-shanks-herbed-basmati-rice-fava-beans

Skip to primary navigation. Skip to primary sidebar. Where Unmanliness Meets Cooking. Authentic Persian Dishes Collection. Learn How to Pair the Right Wine with Your Food. How to Save Money Eating Lunch. The Secret Food Waste Solution: Your Freezer. History of Food in Iran. Food With a Backstory: Persian Food. The Unmanly Chef’s Guide to Persian Food. Persian Grocery Store Guide. The Unmanly Chef Goes to Italy Part 1. The Unmanly Chef Goes to Italy Part 2: Venice. The Unmanly Chef Explores Connecticut.

mycaldron.com

Moment Photograhy26 | My Caldron

http://mycaldron.com/blog/2015/07/24/moment-photograohy26

For food, gardens, arts and politics. On July 24, 2015. Veal & Vegetable Noodle Dish, Chinese style. Koofteh: Stuffed meatballs with fried zucchini and cherry tomatoes →. Leave a Comment Cancel reply. NOTE - You can use these. A href= title= abbr title= acronym title= b blockquote cite= cite code del datetime= em i q cite= s strike strong. MY Book: Visit and Buy. KITCHEN, for recipes. Creamy, crusty French tomato soup. Everything about Aash-e reshteh. Lentil soup and meat, blended. Crab Salad / Sandwich.

bottomofthepot.com

bottom of the pot: A WINTER'S TALE AND A POMEGRANATE SOUP - SHAB-E YALDA - AASH-E ANAR

http://www.bottomofthepot.com/2014/12/a-winters-tale-and-pomegranate-soup.html

Bottom of the pot. Adventures in cooking Persian food and beyond. Thursday, December 18, 2014. A WINTER'S TALE AND A POMEGRANATE SOUP - SHAB-E YALDA - AASH-E ANAR. Yeky bood, yeky nabood. Twas the longest night of the year. Twas the darkest night of the year. Twas the most magical night of the year. Winter Solstice - December 21, 2014. Tis the one night of the year children are allowed to stay up all night. Only to inevitably fall asleep at the foot of the korsi. What's he singing about, Mama? A study in...

farsi.mycaldron.com

پیوند های خوشمزه | آتشی که نمیرد

http://farsi.mycaldron.com/food-links

اینجا در باره آشپزی، باغبانی، هنر، جامعه، سیاست و خلاصه زندگی مینویسم. Tehran: the city of hospitality, diversity and mouth watering STREET FOODS. چه آش رشته ای و چه نانهای خو شمزه ای. برداشت طلای سرخ خراسان جنوبی. In Tehran, the Best Part of Waking Up: A Sheep’s Head on Your Plate. Hassan Najjar readies a traditional Iranian breakfast, a soup of sheep’s head, hooves and brains called. Washington Post Foreign Service, Friday, March 13, 2009. برداشت گ ل محمدی از. پیتزا ی ساخت یک عکاس و موزیسین! شوید باقال...

worldrecipes.expo2015.org

Expo worldrecipes | The Expo Milano 2015 recipes from the world

http://worldrecipes.expo2015.org/en

Toasted bread with kale. Cecina - Tuscan chickpea cake. Jicama with Lime Juice and Chile Powder. Katmer (pancake) With Tahini. United States of America. Hazelnut and dried figs bread. No-bake Layered Apple Cake. Pane per i tuoi denti. La Taverna degli Arna. Poached Eggs and Asparagus. Italians Cook It Better. Islamic Republic of Iran. Rose yogurt with rosewater poached pears. Festive Chicken Pomegranate with Pistachio. Islamic Republic of Iran. Creamy Chocolate Ice Cream. Apricot and Almond Muesli. Cep m...

mycaldron.com

Hibiscus-Rum Cocktail | My Caldron

http://mycaldron.com/blog/2015/08/05/hibiscus-rum-cocktail

For food, gardens, arts and politics. On August 5, 2015. Here is a heat-beating, thirst-clenching cocktail inspired by Serious Eat’s recipe. With my own modifications. I have replaced simple syrup with maple syrup and increased the rum portion, as well as Persianizing the brewing process; as a result my cocktail has a deeper flavor and thicker body and is still a bit tart and sour-sweet with amazingly refreshing effects! Ingredients (for a one-liter pitcher or 4 glasses). Cup chilled club soda. Prepare y...

mycaldron.com

Fried fish fillets, Southern Iran style | My Caldron

http://mycaldron.com/blog/2015/04/05/fried-fish-fillets-southern-iran-style

For food, gardens, arts and politics. Fried fish fillets, Southern Iran style. On April 5, 2015. If you are a fish lover, try this method of pan frying fish fillet. It is a very simple and savoury way particularly popular in Iranian southern cities with Halva Fish. You could use Flounder or any other type of fish fillet with white meat and tender yet firm texture. I sometimes use Haddok and cod, this time though I am using Sole. Sole Fillet, 1/2 kg. (eight individually wrapped pieces). Fried fish fillets...

mycaldron.com

Koofteh: Stuffed meatballs with fried zucchini and cherry tomatoes | My Caldron

http://mycaldron.com/blog/2015/07/29/koofteh-stuffed-meatballs-with-fried-zucchini-and-cherry-tomatoes

For food, gardens, arts and politics. Koofteh: Stuffed meatballs with fried zucchini and cherry tomatoes. On July 29, 2015. Come in different size, composition, tastes and uses in Persian cuisine. The one I am about to describe is some sort of melange invented by me to meet the needs of, well. hopefully, more than only myself! Ground beef or veal 400 gr. Onion, grated. 1 medium. Chickpea flour, cup. Chopped parsley, 1/3 cup. Cherry tomatoes, 1 cup. Green or yellow zucchini, 2-3. Dried, pitted plums, cup.

mycaldron.com

Art | My Caldron

http://mycaldron.com/art

For food, gardens, arts and politics. Leave a Comment Cancel reply. NOTE - You can use these. A href= title= abbr title= acronym title= b blockquote cite= cite code del datetime= em i q cite= s strike strong. MY Book: Visit and Buy. KITCHEN, for recipes. Creamy, crusty French tomato soup. Everything about Aash-e reshteh. Lentil soup and meat, blended. Miracle soup for the cold. Three Vegetarian Blender Soups. Appetizers, Sides and Salads. A Trio of delicious, easy finger foods. Crab Salad / Sandwich.

mycaldron.com

Veal & Vegetable Noodle Dish, Chinese style | My Caldron

http://mycaldron.com/blog/2015/05/19/veal-vegetable-noodle-dish-chinese-style

For food, gardens, arts and politics. Veal & Vegetable Noodle Dish, Chinese style. On May 19, 2015. There are as many different ways of making Chinese style noodle dishes as there are verities of different noodles, vegetables, meats and their combinations. Whatever the combination though, there are three rules to be applied to come up with nice looking and tasting Chinese noodle dish. 400 gr. Lean veal, cut in thin and narrow stripes. 400 gr. Chines thin long noodle. 2 cups, sliced white mushrooms. 2 tbs...