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Saturday, Feb 23 2013. Ok, so as promised I am posting some pics and a description of a meal. Branzino is a very clean tasting white fish which is common to the Mediterranean. It is frequently found on Italian menus as well as the French table where it is called Loup du Mer. It is apparently popular in many other Mediterranean countries as well. Since I am not so informed on these traditions I am going to keep my trap shut about them. A one pound fish is perfect for this application. Monday, Feb 18 2013.

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nola gastronaut nola gastronaut | nolagastronaut.com Reviews

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Saturday, Feb 23 2013. Ok, so as promised I am posting some pics and a description of a meal. Branzino is a very clean tasting white fish which is common to the Mediterranean. It is frequently found on Italian menus as well as the French table where it is called Loup du Mer. It is apparently popular in many other Mediterranean countries as well. Since I am not so informed on these traditions I am going to keep my trap shut about them. A one pound fish is perfect for this application. Monday, Feb 18 2013.

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nola gastronaut nola gastronaut | nolagastronaut.com Reviews

https://nolagastronaut.com

Saturday, Feb 23 2013. Ok, so as promised I am posting some pics and a description of a meal. Branzino is a very clean tasting white fish which is common to the Mediterranean. It is frequently found on Italian menus as well as the French table where it is called Loup du Mer. It is apparently popular in many other Mediterranean countries as well. Since I am not so informed on these traditions I am going to keep my trap shut about them. A one pound fish is perfect for this application. Monday, Feb 18 2013.

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Blog? Me? «nola gastronaut nola gastronaut

http://nolagastronaut.com/2013/02/18/blog-me

Monday, Feb 18 2013. I hope to publish some personal information concerning my background and philosophies. I have prepared some biographic information as an initial introduction to me. This will be some of the first content I publish here. In conclusion, I am doing this against my will but I plan on enjoying it. I leave you with a few Photos because hey, a blogs gotta have pics right? February 18, 2013 at 5:25 am. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

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2013 February «nola gastronaut nola gastronaut

http://nolagastronaut.com/2013/02

Saturday, Feb 23 2013. Ok, so as promised I am posting some pics and a description of a meal. Branzino is a very clean tasting white fish which is common to the Mediterranean. It is frequently found on Italian menus as well as the French table where it is called Loup du Mer. It is apparently popular in many other Mediterranean countries as well. Since I am not so informed on these traditions I am going to keep my trap shut about them. A one pound fish is perfect for this application. Monday, Feb 18 2013.

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Branzino Night «nola gastronaut nola gastronaut

http://nolagastronaut.com/2013/02/23/branzino-night

Saturday, Feb 23 2013. Ok, so as promised I am posting some pics and a description of a meal. Branzino is a very clean tasting white fish which is common to the Mediterranean. It is frequently found on Italian menus as well as the French table where it is called Loup du Mer. It is apparently popular in many other Mediterranean countries as well. Since I am not so informed on these traditions I am going to keep my trap shut about them. A one pound fish is perfect for this application. I like the blog!

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Uncategorized «nola gastronaut nola gastronaut

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Monday, Oct 19 2015. I am here to report that at long last I have made sushi at home! I managed to crank out five rolls with almost two cups of rice. Because I was concerned that I was a little shy on having a full meal for two people I made a little sesame seed seared tuna appetizer with sriracha mayo. Still falling back on a little “deconstructed” sushi to supplement my rolls. All butter crust is the ticket always. I buy my spices whole and grind them on demand. Tent the crust with foil so as n...Http:...

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food «nola gastronaut nola gastronaut

http://nolagastronaut.com/tag/food

Friday, Sep 11 2015. I love pizza. It has gluten, I know. It has cheese. That’s not good for you. We know pizza will make us fat, prone to heart disease, and likely to die sooner. We know all this. Still we love pizza. It is like diet cola or cigarettes. We know it will kill us but we can’t get enough. So what do we do? We consume in moderation! I was ready to step up. I was ready to be a man. I was ready to bake bread! Do you know what allowed me to step up? I decided to buy a stand mixer! I am not goin...

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nola gastronaut nola gastronaut

Saturday, Feb 23 2013. Ok, so as promised I am posting some pics and a description of a meal. Branzino is a very clean tasting white fish which is common to the Mediterranean. It is frequently found on Italian menus as well as the French table where it is called Loup du Mer. It is apparently popular in many other Mediterranean countries as well. Since I am not so informed on these traditions I am going to keep my trap shut about them. A one pound fish is perfect for this application. Monday, Feb 18 2013.

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Monday, Oct 19 2015. I am here to report that at long last I have made sushi at home! I managed to crank out five rolls with almost two cups of rice. Because I was concerned that I was a little shy on having a full meal for two people I made a little sesame seed seared tuna appetizer with sriracha mayo. Still falling back on a little “deconstructed” sushi to supplement my rolls. All butter crust is the ticket always. I buy my spices whole and grind them on demand. Tent the crust with foil so as n...Http:...

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