rouxbdoo.blogspot.com
RouxBDoo's Cajun and Creole Food Blog: You're Tellin' Pork Pies Revisited
http://rouxbdoo.blogspot.com/2014/11/youre-tellin-pork-pies-revisited.html
RouxBDoo's Cajun and Creole Food Blog. Sunday, November 16, 2014. You're Tellin' Pork Pies Revisited. My Nautical Compass Theme Crust. OK, I know I seem obsessive, but these pies are wonderful. Why did I create another post concerning these pies? In case you missed the recipe on RouxBDoo, here it is. Pork Pies. My Pork Pie in my new Springform Pan. A tasty slice of English Pork Heaven! The pastry is made with lard, yes lard, which is boiled with water and combined with flour to make a warm pliable dough&...
rouxbdoo.blogspot.com
RouxBDoo's Cajun and Creole Food Blog: Blessed are the Cheesemakers
http://rouxbdoo.blogspot.com/2014/06/blessed-are-cheesemakers.html
RouxBDoo's Cajun and Creole Food Blog. Wednesday, June 18, 2014. Blessed are the Cheesemakers. Cheesemaking is less like cooking and more like a science experiment, to me at least. To get the right outcome you need to follow the procedure. I guess you can experiment but you can waste some valuable milk. My first batch of Chevre I used a powdered culture that had the rennet included. This batch of Feta I used buttermilk to set it and liquid rennet to separate it. What does that mean? 1 Heat the milk.
rouxbdoo.blogspot.com
RouxBDoo's Cajun and Creole Food Blog: RouxBDoo's Low Carb Pizza
http://rouxbdoo.blogspot.com/2015/03/rouxbdoos-low-carb-pizza.html
RouxBDoo's Cajun and Creole Food Blog. Wednesday, March 25, 2015. RouxBDoo's Low Carb Pizza. This one is made on a Low Carb Pita Bread. Hey friends, sorry it has taken me so long to get this recipe out. I promised you new recipes in the Low-Carb category, so here's one I have been making for a while. I love pizza, and the key to staying on this diet is finding way to eat the foods you love, the low-carb versions. Let me start by stating, I love Dollar Tree. Your Mozzarella cheese has less than 1 gram per...
rouxbdoo.blogspot.com
RouxBDoo's Cajun and Creole Food Blog: RouxBDoo's Crock-Pot Gumbo
http://rouxbdoo.blogspot.com/2014/11/rouxbdoos-crock-pot-gumbo.html
RouxBDoo's Cajun and Creole Food Blog. Monday, November 10, 2014. Chicken and Andouille Sausage Gumbo. 1 cup of oil. 1 1/2 cup of all-purpose flour. 1 lb andouille smoked sausage (sliced 1/4 in.). 1 large onion (diced). 3 -4 ribs of celery (diced). 1/2 lg green pepper (diced). 12 oz package frozen okra. 1 small can Rotel (10 oz. drained) *Optional. 2 tbs minced garlic. 4 -5 green onions (sliced thin). 8 -10 cups water. 4 tbs powdered chicken stock (or 2 stock cubes). 1 tbs Tony Chachere's. Combine the oi...
rouxbdoo.blogspot.com
RouxBDoo's Cajun and Creole Food Blog: Redneck Prairie Belt Sausage Rice
http://rouxbdoo.blogspot.com/2015/01/redneck-prairie-belt-rice.html
RouxBDoo's Cajun and Creole Food Blog. Saturday, January 24, 2015. Redneck Prairie Belt Sausage Rice. Steamy, tasty, Prairie Belt Rice. I love one-pot rice dishes, and this has become one of my favorites. Yes, yes it's about as "low-brow cracker" as you can get. I'll talk you through this great dish but first let's talk about sausages. 2 5-oz cans of Prairie Belt Smoked Sausages. 1/4 tsp salt, pepper, and Tony Chachere's. 1/2 tsp dried parsley (optional). Empty the cans of sausage into a sauce pan on MED...
rouxbdoo.blogspot.com
RouxBDoo's Cajun and Creole Food Blog: Low Carb Curried Cauliflower Soup
http://rouxbdoo.blogspot.com/2015/02/low-carb-curried-cauliflower-soup.html
RouxBDoo's Cajun and Creole Food Blog. Tuesday, February 3, 2015. Low Carb Curried Cauliflower Soup. I am conveying this very personal information to all of you because diabetes is a killer. Maybe you have been experiencing excessive thirst or numbness in your extremities, if you do, PLEASE. Consult a physician. I waited too long to see a doctor about it, but I will be okay and hope to reverse the diabetes diagnosis and it's effects. 1/2 cauliflower (diced or broken up) 9 gm. 1/2 avocado (diced) 3 gm.
rouxbdoo.blogspot.com
RouxBDoo's Cajun and Creole Food Blog: Pawley's Island Shrimp and Rice
http://rouxbdoo.blogspot.com/2014/09/pawleys-island-shrimp-and-rice.html
RouxBDoo's Cajun and Creole Food Blog. Tuesday, September 9, 2014. Pawley's Island Shrimp and Rice. Give this recipe a shot, it's not really as difficult as it might sound. I think you'll love it. 12 - 16 oz of med, peeled, raw shrimp (keep shells and tails). 1 med onion (small diced). 2 tbs minced garlic. 6 green onions (white sliced thin, green sliced 1 in long). 6 strips, thick sliced, smoked bacon (diced). 1 green chile or small Anaheim pepper (seeded and diced small). 1/2 cup RoTel (half 10 oz can).
rouxbdoo.blogspot.com
RouxBDoo's Cajun and Creole Food Blog: John Wayne's Corn Dodgers
http://rouxbdoo.blogspot.com/2014/08/john-waynes-corn-dodgers.html
RouxBDoo's Cajun and Creole Food Blog. Wednesday, August 20, 2014. John Waynes Corn Dodgers. OK, I gotta admit, I don't think these were what John Wayne was talking about in the original movie True Grit, but I found this recipe for what they called Corn Oysters and they are wonderful. I think the term "Corn Oysters" is misleading, like "Head Cheese". OK it's not cheese, by any stretch of the imagination, but the head part is right. Frying up in a pan! 2 cups frozen corn kernels (drained). Fry until brown...
