nolanfood.blogspot.com

B. Nolan McCoy's food blog

B Nolan McCoy's food blog. Sunday, October 2, 2011. Recipe: Fresh Fig Preserves. 2 tsp baking soda. 3 lbs fresh figs. 2 - 3 cups sugar (to taste). Juice of 1 lemon. Juice of 1 lime. 2 sticks cinnamon (optional). 3 small pieces of fresh ginger (optional). These ingredients are needed only for prepping the figs. Add all of the ingredients to a big empty pot. Heat on high, stirring to help the figs break up. Skim any foam that forms on the surface and discard. After it comes to a strong boil, re...Now you n...

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B. Nolan McCoy's food blog | nolanfood.blogspot.com Reviews

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B Nolan McCoy's food blog. Sunday, October 2, 2011. Recipe: Fresh Fig Preserves. 2 tsp baking soda. 3 lbs fresh figs. 2 - 3 cups sugar (to taste). Juice of 1 lemon. Juice of 1 lime. 2 sticks cinnamon (optional). 3 small pieces of fresh ginger (optional). These ingredients are needed only for prepping the figs. Add all of the ingredients to a big empty pot. Heat on high, stirring to help the figs break up. Skim any foam that forms on the surface and discard. After it comes to a strong boil, re...Now you n...

<META> KEYWORDS

1 fresh fig preserves

2 boiling water

3 posted by

4 b nolan mccoy

5 no comments

6 almost too orange cake

7 for the cake

8 3 large eggs

9 1 cup milk

10 1/2 teaspoon salt

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fresh fig preserves,boiling water,posted by,b nolan mccoy,no comments,almost too orange cake,for the cake,3 large eggs,1 cup milk,1/2 teaspoon salt,for the syrup,1 cup sugar,1 comment,hasenpfeffer,time passed,4 eggs,2 cups sugar,1 tsp salt,1/2 cup milk

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B. Nolan McCoy's food blog | nolanfood.blogspot.com Reviews

https://nolanfood.blogspot.com

B Nolan McCoy's food blog. Sunday, October 2, 2011. Recipe: Fresh Fig Preserves. 2 tsp baking soda. 3 lbs fresh figs. 2 - 3 cups sugar (to taste). Juice of 1 lemon. Juice of 1 lime. 2 sticks cinnamon (optional). 3 small pieces of fresh ginger (optional). These ingredients are needed only for prepping the figs. Add all of the ingredients to a big empty pot. Heat on high, stirring to help the figs break up. Skim any foam that forms on the surface and discard. After it comes to a strong boil, re...Now you n...

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nolanfood.blogspot.com

1

B. Nolan McCoy's food blog: Recipe: Fresh Fig Preserves

http://nolanfood.blogspot.com/2011/10/recipe-fresh-fig-preserves.html

B Nolan McCoy's food blog. Sunday, October 2, 2011. Recipe: Fresh Fig Preserves. 2 tsp baking soda. 3 lbs fresh figs. 2 - 3 cups sugar (to taste). Juice of 1 lemon. Juice of 1 lime. 2 sticks cinnamon (optional). 3 small pieces of fresh ginger (optional). These ingredients are needed only for prepping the figs. Add all of the ingredients to a big empty pot. Heat on high, stirring to help the figs break up. Skim any foam that forms on the surface and discard. After it comes to a strong boil, re...Now you n...

2

B. Nolan McCoy's food blog: Recipe: Easy Cranberry Sauce

http://nolanfood.blogspot.com/2010/11/recipe-easy-cranberry-sauce.html

B Nolan McCoy's food blog. Wednesday, November 24, 2010. Recipe: Easy Cranberry Sauce. RECIPE: EASY CRANBERRY SAUCE. It doesn't get much easier than this. 1 bag (12-16 oz) fresh cranberries. 1 cup water or apple, orange, or grape juice. Put everything into a medium sauce pan over medium heat. Bring to a boil, stirring occasionally. Lower the heat to medium-low and allow to boil 10-15 minutes until thickened. Skim any foam that rises to the top (and there may be quite a bit). View my complete profile.

3

B. Nolan McCoy's food blog: Oct 2, 2011

http://nolanfood.blogspot.com/2011_10_02_archive.html

B Nolan McCoy's food blog. Sunday, October 2, 2011. Recipe: Fresh Fig Preserves. 2 tsp baking soda. 3 lbs fresh figs. 2 - 3 cups sugar (to taste). Juice of 1 lemon. Juice of 1 lime. 2 sticks cinnamon (optional). 3 small pieces of fresh ginger (optional). These ingredients are needed only for prepping the figs. Add all of the ingredients to a big empty pot. Heat on high, stirring to help the figs break up. Skim any foam that forms on the surface and discard. After it comes to a strong boil, re...Now you n...

4

B. Nolan McCoy's food blog: Oct 6, 2010

http://nolanfood.blogspot.com/2010_10_06_archive.html

B Nolan McCoy's food blog. Wednesday, October 6, 2010. This makes about 12-15 balls/patties of falafel, which is a big lunch or dinner for 2 people. 1 can (15-16 oz) chickpeas/garbonzo beans (they're the same thing). 1 medium onion, minced or grated. 2 cloves garlic, pressed or minced. 1 1/2 tsp garlic salt. 1 tsp onion powder. 1 tsp coriander powder. 2 Tbsp fresh parsley (or 1 Tbsp dried). Canola/peanut oil for frying. Put enough oil into a pot to fill the pot about 2 inches. Subscribe to: Posts (Atom).

5

B. Nolan McCoy's food blog: Nov 24, 2010

http://nolanfood.blogspot.com/2010_11_24_archive.html

B Nolan McCoy's food blog. Wednesday, November 24, 2010. Recipe: Easy Cranberry Sauce. RECIPE: EASY CRANBERRY SAUCE. It doesn't get much easier than this. 1 bag (12-16 oz) fresh cranberries. 1 cup water or apple, orange, or grape juice. Put everything into a medium sauce pan over medium heat. Bring to a boil, stirring occasionally. Lower the heat to medium-low and allow to boil 10-15 minutes until thickened. Skim any foam that rises to the top (and there may be quite a bit). Subscribe to: Posts (Atom).

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B. Nolan McCoy's food blog

B Nolan McCoy's food blog. Sunday, October 2, 2011. Recipe: Fresh Fig Preserves. 2 tsp baking soda. 3 lbs fresh figs. 2 - 3 cups sugar (to taste). Juice of 1 lemon. Juice of 1 lime. 2 sticks cinnamon (optional). 3 small pieces of fresh ginger (optional). These ingredients are needed only for prepping the figs. Add all of the ingredients to a big empty pot. Heat on high, stirring to help the figs break up. Skim any foam that forms on the surface and discard. After it comes to a strong boil, re...Now you n...

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