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September 21, 2014. 24 hours of fun and food is finally over 😦. September 21, 2014. Step 5: Generating use cases. September 20, 2014. This was probably the most creative part of the entire process. We identified pain points from our data and tried to figure out ways to solve it. The central theme of our study is using collaboration to encourage cooking of healthy food. TEACHING: Users can remotely instruct other users about a particular recipe. The last category has some interesting possibilities. I...

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Project Blog | nomadictom.wordpress.com Reviews

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September 21, 2014. 24 hours of fun and food is finally over 😦. September 21, 2014. Step 5: Generating use cases. September 20, 2014. This was probably the most creative part of the entire process. We identified pain points from our data and tried to figure out ways to solve it. The central theme of our study is using collaboration to encourage cooking of healthy food. TEACHING: Users can remotely instruct other users about a particular recipe. The last category has some interesting possibilities. I...

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Project Blog | nomadictom.wordpress.com Reviews

https://nomadictom.wordpress.com

September 21, 2014. 24 hours of fun and food is finally over 😦. September 21, 2014. Step 5: Generating use cases. September 20, 2014. This was probably the most creative part of the entire process. We identified pain points from our data and tried to figure out ways to solve it. The central theme of our study is using collaboration to encourage cooking of healthy food. TEACHING: Users can remotely instruct other users about a particular recipe. The last category has some interesting possibilities. I...

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nomadictom.wordpress.com

1

Mini Challege 2 | Project Blog

https://nomadictom.wordpress.com/2014/09/20/mini-challege-2

September 20, 2014. What have we done so far? Step 3: User research. One thought on “Mini Challege 2”. Pingback: Second Mini-Challenge Results OzCHI24. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.

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What have we done so far ? | Project Blog

https://nomadictom.wordpress.com/2014/09/20/what-have-we-done-so-far

What have we done so far? September 20, 2014. Brainstormed and came up with the various users and the possible goals they could have in using a food printer. Narrowed down on the user group. Another brainstorm on their possible motivation for using system. Identifying user categories within the main user group. Creating an interview script for one user group. Conducted a pilot and one interview via phone. We are working so slow! Thinking about Tuck Leong’s question. Leave a Reply Cancel reply.

3

nikhilsiva | Project Blog

https://nomadictom.wordpress.com/author/nikhilsiva

All posts by nikhilsiva. September 21, 2014. 24 hours of fun and food is finally over 😦. September 21, 2014. Step 5: Generating use cases. September 20, 2014. This was probably the most creative part of the entire process. We identified pain points from our data and tried to figure out ways to solve it. The central theme of our study is using collaboration to encourage cooking of healthy food. TEACHING: Users can remotely instruct other users about a particular recipe. The last category has some interes...

4

Project Blog | Page 3

https://nomadictom.wordpress.com/page/3

September 20, 2014. So, introducing the team… We are four students from Georgia tech, Atlanta. Nikhil and Florian are students in Human Computer Interaction …Priyanka and Madhu are in Electrical Engineering. Interesting combination. hopefully we will have the creative thoughts flowing over chips and peanut butter 😉. We are really psyched about the theme this year! FOOD …3-d printed food…super excited about venturing into this new domain! Thinking about food ;).

5

Project Blog | Page 2

https://nomadictom.wordpress.com/page/2

Thinking about Tuck Leong’s question. September 20, 2014. So we are looking at the third question now: How the internet of things could affect the way we perceive food and related social interactions. Apart from this, the internet of things could revolutionize food technology by monitoring quality and safety of produce, thereby ensuring that it is never exposed to environmental conditions that can cause it to deteriorate. This can be done using sensor networks. September 20, 2014. If food printing change...

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Contestants | OzCHI24

https://www.ozchi24.org/the-archive/2014-2/contestants

OzCHI Student Design Challenge. Skip to primary content. Skip to secondary content. National Institute of Design, India. Aarhus University, Denmark. National Institute of Design (Gandhinagar), India. Indian Institute of Technology Guwahati, India. Safinah Ali, Tuhina Dargan, Vishesh Kumar. Indian Institute of Technology Kanpur, India. National Institute of Design (Bangalore), India. Sreyan Ghosh, Shilpa Nair, Kavita Singh Panwar, Radhika Sen, Khaidem Suman Singha. Romil Dipak Desai, Mohit Tiwari. Aylin A...

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Project Blog

September 21, 2014. 24 hours of fun and food is finally over 😦. September 21, 2014. Step 5: Generating use cases. September 20, 2014. This was probably the most creative part of the entire process. We identified pain points from our data and tried to figure out ways to solve it. The central theme of our study is using collaboration to encourage cooking of healthy food. TEACHING: Users can remotely instruct other users about a particular recipe. The last category has some interesting possibilities. I...

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