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thehungryduck.blogspot.com

the hungry duck: July 2012

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Wednesday, July 25, 2012. The Hardware Societe and Yak Bar, Melbourne. The Hardware Societe Cafe. Remember when I said I would blog more? Fail I've written nil blogs since Jan 2012. Zilch I must be the world's worst food blogger. Haha or just the world's most lazy food blogger. So the least I can do is blog a bit more. And did I mention happy? And was it worth it? This was the prize on offer:. Honestly I can't give you a good one. I'm also a horrible food blogger because this is the first time. I've ever...

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the hungry duck: Big Bite on Pitt, Sandwiches, Sydney

http://thehungryduck.blogspot.com/2011/04/big-bite-on-pitt-sandwiches-sydney.html

Sunday, April 10, 2011. Big Bite on Pitt, Sandwiches, Sydney. Big Bite on Pitt. 250 Pitt St Sydney. This place is tiny but everything else about it is big. The sandwiches are HUGE. The line is huge. The wait can take up half your lunch break. But is it worth it? Family where as Little Vienna is franchised/branched out. A 185cm big guy couldnt finish this (haha =p). Definitely a place to try if you have a sandwich craving. I also recommend you get here early. we waited about 20-25 minutes in the l...I'm J...

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the hungry duck: Cru54 Kitchen & Bar, Spanish, Surry Hills

http://thehungryduck.blogspot.com/2011/12/cru54-kitchen-bar-spanish-surry-hills.html

Tuesday, December 27, 2011. Cru54 Kitchen and Bar, Spanish, Surry Hills. Cru54 Kitchen and Bar. 54 Foveaux Street Surry Hills. Http:/ www.cru54.com.au/. Patatas bravas con aiolo (Potatoes with brava relish and aioli). This was okay but fairly average. Actually I think the kitchen forgot the aioli. Jamon Serrano, aged 22 months from Spain. Ever since the 'meat plank' from Jamie's I've been craving for some jamon or bresola. This had a deep flavour and was delicious. January 10, 2012 at 1:13 PM. Looks very...

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the hungry duck: Sushi e, Japanese, Sydney

http://thehungryduck.blogspot.com/2011/12/sushi-e-japanese-sydney.html

Wednesday, December 21, 2011. Sushi e, Japanese, Sydney. Level 4, Establishment. 252 George St Sydney. Http:/ merivale.com.au/sushie/. Imagine you’re in Tokyo dining at an enclave of modern Japanese expression. At the centre of a huge marble bar you watch head chef, Nobuyuki Ura, and his team serenely at work, precisely turning fresh fish into edible works of art. Welcome to sushi e.". Sushi e promises and delivers. From the moment we stepped into sushi e we knew that this was something special. Roll is ...

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the hungry duck: The Commons

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Monday, November 14, 2011. The Commons Local Eating House. Http:/ thecommons.com.au/. The Commons is styled like a farmstyle eating house but with restaurant quality food. Its situated in Darlinghurst but also a short walk from Town Halll station. On Sundays they have a reduced menu, but at amazing prices. Most of the entrees are $10-$15, all mains are $20 and the first glass of house wine is $5. An offer too good to resist. We ordered the sourdough toast w/anchovy butter. Stuffed zuchinni flowers ($14).

thehungryduck.blogspot.com

the hungry duck: Why hello 2012..

http://thehungryduck.blogspot.com/2012/01/why-hello-2012.html

Tuesday, January 10, 2012. Happy new year everyone! How time flies, it seems like just yesterday that I started putting this blog together. I know I've been a little slow with new posts but don't worry, one of my new year's goals ('resolution' sounds too intimidating and scary) is to blog more. Hopefully more blogs about cooking and less eating out :). I'll be back this weekend with a blog about the Sydney Food Blogger's Picnic! February 6, 2012 at 2:10 AM. I Like This Very Much. Methods of Modern Farming.

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the hungry duck: Menya Oiden, Japanese, Sydney

http://thehungryduck.blogspot.com/2011/09/menya-oiden-japanese-sydney.html

Thursday, September 15, 2011. Menya Oiden, Japanese, Sydney. 537-551 George Street Sydney. First of all- some news! I'm a noob though. never used twitter before so I'm not too sure how it works. Please add (or follow? All this facebook/twitter jargon makes my head spin) me on http:/ twitter.com/#! Anyways. sooo. This morning I went to grab a coffee and noticed a new restaurant next to Menya Mappen. 'What's this? This is the restaurant right before noon. And shortly later a queue forms. I order a 'small b...

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the hungry duck: December 2011

http://thehungryduck.blogspot.com/2011_12_01_archive.html

Tuesday, December 27, 2011. Cru54 Kitchen and Bar, Spanish, Surry Hills. Cru54 Kitchen and Bar. 54 Foveaux Street Surry Hills. Http:/ www.cru54.com.au/. Patatas bravas con aiolo (Potatoes with brava relish and aioli). This was okay but fairly average. Actually I think the kitchen forgot the aioli. Jamon Serrano, aged 22 months from Spain. Ever since the 'meat plank' from Jamie's I've been craving for some jamon or bresola. This had a deep flavour and was delicious. Wednesday, December 21, 2011. Http:/ me...

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the hungry duck: Jamie's Italian

http://thehungryduck.blogspot.com/2011/11/jamies-italian.html

Monday, November 14, 2011. Http:/ www.jamieoliver.com/au/italian/sydney. We start off with the must order antipasti plank. When I say must order, every. Table orders this. And for good reason, its damn good. We also share a Crispy Squid served with really garlicky mayo. Our mains were the Bucatini Carbonara. And a special of Pork chop served with Pumpkin ($26). For desserts we had the Our Special Tiramisu. The Creamy Panna Cotta. And The Ultimate Brownie ($8.50). November 15, 2011 at 9:01 AM. Hmmm, Im at...

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the hungry duck: Wombok and Pork Mince Stir Fry

http://thehungryduck.blogspot.com/2011/10/wombok-and-pork-mince-stir-fry.html

Saturday, October 22, 2011. Wombok and Pork Mince Stir Fry. Wombok and Pork Mince Stir Fry served with Brown Rice Recipe. I've have this super easy recipe to share with you guys! I've been cooking alot for the last few weeks as its:. 2) saves me lots of $. 3) did I mention healthier? You can substitute the wombok for any type of white chinese vegetable like chokoes, cabbage or zucchini. At least an hour. 500 grams of lean pork mince. Half a wombok, sliced more thickly at the leafy parts. Heat up some oil...