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NomNomNom! - A food blog | nomnomnom-eats.blogspot.com Reviews
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Sticky, gooey adventures in foodland!
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NomNomNom! - A food blog: Chestnut and Pancetta Risotto
http://nomnomnom-eats.blogspot.com/2010/12/chestnut-and-pancetta-risotto.html
Sticky, gooey adventures in foodland! Monday, December 6, 2010. Chestnut and Pancetta Risotto. I wont mention the weather if you don't. On a lighter and more delicious note it's the festive season and if you're like me this means that the little voice in your head that normally says "you probably shouldn't" now slurs in your ear "you most definitely should". Chestnut and Pancetta Risotto. Serves 1 hungry person. 75g Risotto rice (Arborio for me). 50g Pancetta, cubed. 75g Vac Packed Chestnuts. Heat the ga...
NomNomNom! - A food blog: Something for the weekend
http://nomnomnom-eats.blogspot.com/2010/07/something-for-weekend.html
Sticky, gooey adventures in foodland! Thursday, July 22, 2010. Something for the weekend. I came across a couple of interesting recipes today during the daily blog catch up. Firstly, on the word of mouth blog the lovely Felicity Cloakes is trying and testing chocolate mousse recipes. I've yet to make a mousse I was pleased with so I'm going to give it a go over the weekend. Secondly, via Boing Boing. Your source for all things nerdtastic, a really cool recipe for banana ice cream. July 29, 2010 at 9:35 PM.
NomNomNom! - A food blog: Saturday afternoon FTW!
http://nomnomnom-eats.blogspot.com/2010/07/saturday-afternoon-ftw.html
Sticky, gooey adventures in foodland! Saturday, July 24, 2010. Slept until half one this afternoon. Tidy. Then had some french toast for breakfast(lunch? 1 large egg, a dash of milk, a little vanilla essence all whisked together. Dipped two slices of bread in the mix. Fried them in butter until nice and brown. Served with obscene amounts of maple syrup. Hurray for lazy Saturdays! Subscribe to: Post Comments (Atom). Travelling the long and winding road from novice to confident cook. Blogs/ Websites I like.
NomNomNom! - A food blog: A simple supper of leftovers
http://nomnomnom-eats.blogspot.com/2010/07/simple-supper-of-leftovers.html
Sticky, gooey adventures in foodland! Sunday, July 25, 2010. A simple supper of leftovers. Ahoy ahoy fellow foodies! I hope your Sunday has been as lazy and uneventful as mine. I'm thinking of making some fairy cakes later, it feels like that kind of evening, some baking and wine and of course some TV. 1 large egg yolk. 2 large cloves of garlic, crushed and chopped. 1/2 tsp of mustard (I used English mustard). A good dash of black pepper from the mill. 130 ml of vegetable oil. Place your oil into a jug&#...
NomNomNom! - A food blog: July 2010
http://nomnomnom-eats.blogspot.com/2010_07_01_archive.html
Sticky, gooey adventures in foodland! Sunday, July 25, 2010. As I mentioned earlier in the week, the Word of Mouth Blog. Have been trying out chocolate mousse recipes. I made some yesterday, using Felicity Cloakes recipe, with a few added extras - a tsp of strong coffee and a grating of nutmeg in the mix and once again over the set mousse. The recipe makes 2 mousses. Some raspberries sprinkled over the top wouldn't be bad thing either methinks. A simple supper of leftovers. Ahoy ahoy fellow foodies!
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________The Early Birds_________: October 2011
http://www.madforthegrub.com/2011_10_01_archive.html
Mad about Food, City Breaks and Special Offers. Love to eat out and try the early bird menus! Monday, October 24, 2011. Review of Swapna Indian Restaurant, Naas, Co. Kildare. Review of Swapna Indian Cuisine, Naas, Co. Kildare. I have had the pleasure of eating in Swapna 3 times in the last 6 weeks- taking full advantage of their 3 Courses for €12.50! This includes; Starters, Mains with rice or Naan and then tea or coffee. Another great benefit of this deal is that it is across the entire menu! I have for...
________The Early Birds_________: June 2011
http://www.madforthegrub.com/2011_06_01_archive.html
Mad about Food, City Breaks and Special Offers. Love to eat out and try the early bird menus! Sunday, June 26, 2011. Review of Summer Tapas Course, Dublin Cookery School. Review of Dublin Cookery School. Summer Tapas Course June 20. Well, this was my first cookery course and I have to say I didn’t know what to expect before I went in. I wondered was it going to be a gang of Tom Doorley’s. All commenting on the food and ways to improve it. Thankfully they were all normal people who love food- FOODIES.
________The Early Birds_________: Review of Ouzos, Dalkey
http://www.madforthegrub.com/2014/05/review-of-ouzos-dalkey.html
Mad about Food, City Breaks and Special Offers. Love to eat out and try the early bird menus! Tuesday, May 6, 2014. Review of Ouzos, Dalkey. Review of Ouzos, Dalkey. We came across Ouzo’s on the main street. We had been advised to check them out previously in Blackrock but hadn’t had a chance. 2 Course lunch for €18 seemed agreeable and the environs were lovely. Chicken Liver and Brandy Parfait. 8220;Our rich and smooth parfait served with a red onion, apricot and pecan compote”. Comments: Overall lovely...
________The Early Birds_________: Review of Tribeca, Ranelagh
http://www.madforthegrub.com/2012/10/review-of-tribeca-ranelagh.html
Mad about Food, City Breaks and Special Offers. Love to eat out and try the early bird menus! Wednesday, October 10, 2012. Review of Tribeca, Ranelagh. Ranelagh – Like Honestly? Fetch the Mont Blanc, I feel a letter to the Times coming on! Readers of Ross O’Carroll Kelly will hopefully appreciate the reference and hence the urgent need to inform the public of the sham that is Tribeca. The hot sauce was nice and the blue cheese dip was good- neither were overpowering. The wings were on the small side,...
________The Early Birds_________: Review of Aprile Ristorante, Stillorgan
http://www.madforthegrub.com/2014/04/review-of-aprile-ristorante-stillorgan.html
Mad about Food, City Breaks and Special Offers. Love to eat out and try the early bird menus! Thursday, April 17, 2014. Review of Aprile Ristorante, Stillorgan. Probably one of the best value eateries around, Aprile is situated above the chipper of the same name in Stillorgan village, where I spent perhaps too much time during my college years. however don't let this put you off going! You also usually get a complimentary shot of limoncello as a digestif (always good! Penne Mare e Monti. Subscribe to: Po...
________The Early Birds_________: August 2011
http://www.madforthegrub.com/2011_08_01_archive.html
Mad about Food, City Breaks and Special Offers. Love to eat out and try the early bird menus! Monday, August 22, 2011. Review of Country Kitchen, Killarney, Co. Kerry. We dined here on the 21. Ev and myself took a romantic trip to the Kingdom of Ireland (County Kerry for all our American viewers - never thought I would have the pleasure of writing that! Thanks for visiting guys! We were staying in the superb Dunloe Castle hotel just outside Killarney on a SuperValue Getaway break. Adhered to the “P...
________The Early Birds_________: April 2014
http://www.madforthegrub.com/2014_04_01_archive.html
Mad about Food, City Breaks and Special Offers. Love to eat out and try the early bird menus! Thursday, April 17, 2014. Review of Aprile Ristorante, Stillorgan. Probably one of the best value eateries around, Aprile is situated above the chipper of the same name in Stillorgan village, where I spent perhaps too much time during my college years. however don't let this put you off going! You also usually get a complimentary shot of limoncello as a digestif (always good! Penne Mare e Monti. Subscribe to: Po...
________The Early Birds_________: May 2014
http://www.madforthegrub.com/2014_05_01_archive.html
Mad about Food, City Breaks and Special Offers. Love to eat out and try the early bird menus! Tuesday, May 6, 2014. Review of Ouzos, Dalkey. Review of Ouzos, Dalkey. We came across Ouzo’s on the main street. We had been advised to check them out previously in Blackrock but hadn’t had a chance. 2 Course lunch for €18 seemed agreeable and the environs were lovely. Chicken Liver and Brandy Parfait. 8220;Our rich and smooth parfait served with a red onion, apricot and pecan compote”. Comments: Overall lovely...
________The Early Birds_________: Review of Dillingers, Ranelagh
http://www.madforthegrub.com/2014/11/review-of-dillingers-ranelagh.html
Mad about Food, City Breaks and Special Offers. Love to eat out and try the early bird menus! Wednesday, November 19, 2014. Review of Dillingers, Ranelagh. Review of Dillinger's, Ranelagh. On a rainy Tuesday evening – what better way to round of the evening than a sneaky dinner out in Ranelagh. Ev and I said that we’d get the LUAS as we fancied some booze! We were greeted upon entry and sat down at a rickety table that was soon steadied by the helpful waitress with the help of some corks. It was a nice p...
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Nom Nom Nibblies- we live, we laugh, we cry, we eat.
Tuesday, June 8, 2010. Mad Mex- Fresh Mexican Grill. This Subway-style Mexican food bar is great for fast, fresh, healthy and quality options! Their food is packed with authentic flavours, service is friendly and. They have funky lights and mosaic wall hehe. L’s chicken quesadilla was a great snack option for the cold weather! Chicken Quesadilla ($8.90) extra Guacamole ($2). The pork was tender and juicy, and the entire burrito was packed with flavours thanks to the authentic herbs and spices :D. L, P an...
The Nomnomnicon – A not-quite forbidden tome of dark dieting, games and fiction.
A not-quite forbidden tome of dark dieting, games and fiction. Getting Ginyu – Killing Fat Softly (Again). January 7, 2017. Surrey Spartans Smackdown 2016. December 22, 2016. December 22, 2016. Posted in Fantasy Ninth Age. And so the Spartans Smackdown has finally come around! Fantasy Battles Ninth Age. Building Dread Elves, Not Dead Elves – Final Entry; I Dreamed a Dream…. November 9, 2016. Posted in Fantasy Ninth Age. Fantasy Battles Ninth Age. NaNoWriMo to the Rescue! November 3, 2016. October 18, 2016.
Nom Nom Ninja
There's more to your kitchen than the coffee maker. Yes, we do love coffee too. But your kitchen can do so much more than that. Become a Nom Nom Ninja by finding out how to cook quick and easy meals that get you straight back to work. Choose a meal. We'll tell you what you'll need and where to get it. Then, we'll guide you step by step through the whole process. Like your mum watching over your shoulder. But nicer. Cooking can be a lot of fun. But you know what's even better? Random bird, flying by.
Omnivorous Cravings | In Pursuit of Gastronomy, Aristology, and Hedonism
In Pursuit of Gastronomy, Aristology, and Hedonism. I, for one, welcome our seasonal dark overlords. September 5, 2016. Another summer is on its way out. Even in Oregon, where locals continue to insist it never gets hot enough for air conditioning, I find summer’s cheery disposition has overstayed its welcome shortly after my birthday in mid-August. I crave silence, darkness, and cool. Is also not a home cooking pursuit where we live. These things put a kink in what remains of my kitchen rhythm. That I c...
nomnomnom--foodandotheryummystuff.blogspot.com
NomNomNom -- Food and Other Yummy Stuff
NomNomNom - Food and Other Yummy Stuff. Musings on food from a non-cooking foodie. Wednesday, October 13, 2010. I wouldn’t say I’m a world traveler or a gourmand by any means, but I have certainly eaten in enough places to know that some of the best food can be found in places other than fine dining establishments. Food trucks, airports, holes-in-the-wall kiosks—you can get some damn fine eats in some unexpected places. Noodles for the Soul. Provided I can find the joint, that is. So we turned to…. I stu...
NomNomNom! - A food blog
Sticky, gooey adventures in foodland! Monday, December 6, 2010. Chestnut and Pancetta Risotto. I wont mention the weather if you don't. On a lighter and more delicious note it's the festive season and if you're like me this means that the little voice in your head that normally says "you probably shouldn't" now slurs in your ear "you most definitely should". Chestnut and Pancetta Risotto. Serves 1 hungry person. 75g Risotto rice (Arborio for me). 50g Pancetta, cubed. 75g Vac Packed Chestnuts. Heat the ga...
Nom nom nom...
I've been at a crossroads for most of 2010. After being laid off at the beginning of the year, I had a lot of time to think about my next move in life. Should I continue with Marketing? Do I want to stay in the tourism industry? Am I good at what I do? Does this make me happy? I went through the usual rollercoaster of emotions, but the one thing that has kept me grounded throughout the whole thing was my sweet tooth - my sugar high! View my complete profile. Saturday, January 29, 2011. Can't quite see it?
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Nom Nom Nom 2012 - MasterChef Style Cook off for Bloggers
Congratulations to our Viewers Choice Winners for 2012. 160;Tuesday, 14 August 2012. The online votes are in and from early days it was a two horse race between A Flickr of Hope. And The Gujerati Girls. In our closest voting ever Urvashi and Meena (Gujerati Girls). With 1,707 votes they won 1st prize in the Viewers Choice, with Jon and Kai (A Flickr of Hope). In worthy second place with 1,680 votes. Each win a Cuisine Système 5200XL Premium food processor from Magimix. A Flickr of Hope. If you'd like to ...
nomnomnom.co.za|Restaurant Reviews, Recipes and Dining Out
Cynthia’s, Maroelana. Dutton’s Cove, Herolds Bay. Panda House Chinese Restaurant and Sushi Bar. Le Capitaine, Mauritius. Spinach Stuffed Brown Mushrooms. Chicken à la Queen. Happy Me Bubble Tea and Mixology, Greenside. Thai Food Festival Emperor’s Palace. Whiskey Evening Comments and Photos. Happy Me Bubble Tea and Mixology, Greenside. On 10 Dec 2013 in Events. Every now and then, you come across a meal or a drink that is so memorable, that you find your tastebuds. Cynthia’s, Maroelana. After visiting Th...
Nom Nom Nom's
Nom Nom Nom's. Aventuras NomNom'escas cá da casa. Pão Pita – sem levedura. June 7, 2012. Written by David Ramalho. Alguém estava com vontade de comer pão pita para o jantar e no espirito do feriado em vez de comprar feito fui experimentar estragar meia duzia de ingredientes. 8211; a verdade é que foi tudo pacifico, é fácil e rápido e hey, não volto a comprar. Há receitas com levedante e, como era o caso, para quem não tem em casa, sem levedante. A receita original está aqui. 1 colher de chá de sal. Isto ...
