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Vegan Fewds
Nom Nom Nom: August 2010
http://nomnomnomvegan.blogspot.com/2010_08_01_archive.html
Tuesday, August 3, 2010. I've always had a problem finding a vegan bacon recipe that I could enjoy. Either they were way too sweet from all the maple syrup or entirely too bitter due to the use of apple cider vinegar. Alas, in my darkest hour of vegan bacon failure, I discovered a worthy recipe at Healthy.Happy.Life. Subscribe to: Posts (Atom). View my complete profile. Year in Review: Twentysomething Really, Really Great Vegan Eats of 2014. Berry Peach Chickpea Flour Breakfast Crisp. Back to the future.
Nom Nom Nom: Simple Panzanella Salad
http://nomnomnomvegan.blogspot.com/2013/07/simple-panzanella-salad.html
Friday, July 5, 2013. Quick post today. One of the the most wonderful things about summer is all of the fresh herbs. My favorite herb is basil, and I've found a way to sneak it into a lot of recipes so far - like this delicious panzanella salad! Fewer dishes are more rustic than a bread salad. This takes minutes to make and incorporates the perfect combo of balsamic, basil and tomato. Throw in some crusty, stale bread, and you've got yourself a bona fide meal. 4 cups stale bread, torn into thick pieces.
Nom Nom Nom: December 2010
http://nomnomnomvegan.blogspot.com/2010_12_01_archive.html
Wednesday, December 8, 2010. This pancake mix SUCKS! Every time I use it, my pancakes come out crispy and dense, not fluffy. This time, my pancakes got a burned outer shell and didn't even cook through. My skillet's temperature was perfect, so I don't know what the forking problem is. Damn it, Hodgson Mill. Subscribe to: Posts (Atom). View my complete profile. Year in Review: Twentysomething Really, Really Great Vegan Eats of 2014. Berry Peach Chickpea Flour Breakfast Crisp. Awesome. Vegan. Rad. Sweet Po...
Nom Nom Nom: November 2010
http://nomnomnomvegan.blogspot.com/2010_11_01_archive.html
Tuesday, November 30, 2010. Vegan MoFo: An overdue Thanksgiving Meal. I had to get this post in before this glorious month of vegan eatery is finished. I told you guys before Thanksgiving what my menu was and I stuck with it, right down to the last crispy onion atop my atop my green bean casserole. Some thoughts- We all know the most glorious thing about a Thanksgiving meal is the abundance of leftovers. What to do with those leftovers? Tuesday, November 23, 2010. As a youngin' the only parts of a standa...
Nom Nom Nom: Vegan Mofo: Pasta from the Garden
http://nomnomnomvegan.blogspot.com/2013/09/vegan-mofo-pasta-from-garden.html
Monday, September 9, 2013. Vegan Mofo: Pasta from the Garden. 3 medium-large heirloom tomatoes. 1 yellow bell pepper. Canola or olive oil. 1 head of garlic. 1/4 c nutritional yeast. 1/4 c almond milk. 5-10 fresh basil leaves, chiffonade. Cook pasta according to instructions on the package. Drain in a colander and set aside. Subscribe to: Post Comments (Atom). View my complete profile. Vegan Mofo: Pasta from the Garden. Vegan Mofo: Weekend Breakfast. Cousin Benny. Berry Peach Chickpea Flour Breakfast Crisp.
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nom.nom.nom | delicious eats
Honestly, you don’t even have to be that handy, just motivated. I can think of. Pictured above are two out of the three hors d’oeurvres that I made,. By using “no chicken broth”. And the soup turned out wonderful. I think it was everyone’s favorite. Besides, it looks fancy, and that always makes things taste better, right? With fennel as the main course, it was good but next time I would try this recipe. Over our guest bathroom sink instead of a mirror. Filed under: Food Stuffs. Fennel stuffed pork loin.
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Friday, July 31, 2009. 动物, 思涵觉得你们真 可爱. 好累啊, POST完, 就要 睡. 明天还有课呢, 不好啊, 不好! 还有好多照片, 可是一定 看不完. 对我来说, 画画是让我 放松. 用手画呢, 还是用电脑, 都一样好. ;). 如果我闷的时候, 就会拿着笔, 开始画. 比如生日啦, 要离开了,多或少生病.等等. 画卡通时, 最重要的是要有 原作. 要画呢, 就用心地真的去画, 那样才会好看! 我画这张的时候, 是在考 EOY. 礼物, 礼物, 礼物! 就到这里了, 希望你没闷死. 哈哈哈! 不信, 你可以 试一试. 当然, 地一和二张, 是用手画的. 看的出啊.). Saturday, July 11, 2009. 没什么啦, 只想说我以后相当 摄影师. 这是我最, 最, 最(! 可是, 你知道是 什么. 圣诞树的一刻星星, 漂亮吧. ;). 天真的是好, 好, 好美! 哈哈哈, 我的DSLR, 我来了!
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Nom Nom Nom
Monday, September 9, 2013. Vegan Mofo: Pasta from the Garden. 3 medium-large heirloom tomatoes. 1 yellow bell pepper. Canola or olive oil. 1 head of garlic. 1/4 c nutritional yeast. 1/4 c almond milk. 5-10 fresh basil leaves, chiffonade. Cook pasta according to instructions on the package. Drain in a colander and set aside. Saturday, September 7, 2013. Vegan Mofo: Weekend Breakfast. 'Cousin Benny.'. I call this dish "Cousin Benny" because it seems like a cousin of a Benedict. Instead of a poached egg...
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Om Nom Nom Nom Nom. Please sir, can I have some more? Food and drink and celebrity chefs and shit by everybody's favorite celebrity chef, Glenn Peters. Sunday, March 25, 2012. Me Oh My Oh! My First USA Gumbo Experience. But how do I know I've been making the right stuff? I needed a sign. I needed a gumbo made by a great man like Big Chief Darold Gordon. Big Chief Darold Gordon of the Young Navaho Mardi Gras Tribe and his family were of the many families who moved from New Orleans to Austin when Hurricane...
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