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The Nonchalant Gourmand

An insight into the exciting world of food through the eyes of a connoisseur and his penchant for simplifying fine dishes from around the world and enticing you to whip them up in your kitchens

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The Nonchalant Gourmand | nonchalantgourmand.blogspot.com Reviews
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An insight into the exciting world of food through the eyes of a connoisseur and his penchant for simplifying fine dishes from around the world and enticing you to whip them up in your kitchens
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The Nonchalant Gourmand | nonchalantgourmand.blogspot.com Reviews

https://nonchalantgourmand.blogspot.com

An insight into the exciting world of food through the eyes of a connoisseur and his penchant for simplifying fine dishes from around the world and enticing you to whip them up in your kitchens

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The Nonchalant Gourmand: February 2011

http://nonchalantgourmand.blogspot.com/2011_02_01_archive.html

Sunday, February 13, 2011. 8221; snide remark and insisted I get dressed and accompany him for a small errand. Well I had not taken a four day off from work to laze around. So off I went to find that the errand was to check on some decoration supplies and buy a sari for the maid. Now, seriously! 8221; His statement was true to the core and I was surprised that he had adjudged me so well. It was a surprise when he said that he knew me since I was a “ baccha. 2 Large Eggs (Separated). 1/4 Cup Melted Butter.

2

The Nonchalant Gourmand: August 2010

http://nonchalantgourmand.blogspot.com/2010_08_01_archive.html

Sunday, August 29, 2010. Of 3 Eggs and a Little Wine. I always look forward to leftovers. Maybe it’s just a fetish and somehow I look forward to them every single time I open the refrigerator to decide what I am going to cook up. This Sunday was no different. Dreary eyed and slightly hungover from the night before, I dragged myself out of bed to hydrate and fill up. Leftover Spinach and Corn casserole. A glass of Bio-White Wine (I’ll get to this in a while). Few Slices of Bread. An intact Tin of Cheddar.

3

The Nonchalant Gourmand: November 2010

http://nonchalantgourmand.blogspot.com/2010_11_01_archive.html

Tuesday, November 23, 2010. Crème de la crème. This is my sister and her husband" - I greeted them with a polite nod, and before I knew it the lady had already grasped my hand in delight, scrawny fingers glittering with chunky emeralds and uncut diamonds, practically spitting in my face, with a " what are you drinking. Dachu (addressing her husband), I am feeling like a bubbly now, can we get that, throw your whiskey away, we have same bottle at home". I think I have got a bit carried away here with my p...

4

The Nonchalant Gourmand: The case of the sour onions

http://nonchalantgourmand.blogspot.com/2011/01/case-of-sour-onions.html

Sunday, January 02, 2011. The case of the sour onions. As I sat there tucking away into the salad while I dialed the others who should have been present at home, it struck me that it was the corporate dinner so the members of my family would all be halfway across town. I looked around for the house-help; they seemed to be out of earshot too? He tasted it and passed it off saying they were sour but that’s how some onions turn out to be. Elementary my dear Pandhre, you forgot to take out the trash. Heat th...

5

The Nonchalant Gourmand: www.nonchalantgourmand.com

http://nonchalantgourmand.blogspot.com/2011/03/wwwnonchalantgourmandcom.html

Sunday, March 06, 2011. This site has moved to Nonchalant Gourmand. Please update your lists to continue receiving fresh updates on new posts. Subscribe to: Post Comments (Atom). There was an error in this gadget. What happens when a Bengali attempts to make a Maharashtrian prawn sukha? Pumpkin stir fry recipe. Lemon Cranberry Cake Recipe. Eating Out in Bombay. Sunday Brunch - The Table. Chronicles of the Kitchen. What's Cooking, Mom? Kerala Style Malabar Fish Biriyani. My Essential Budapest 15.

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Au revoir l’été bonjour automne – Photopportunist's Blog

https://photoppurtunist.wordpress.com/2013/10/02/au-revoir-lete-bonjour-automne

Photographer, Day Dreamer, Part-Time Writer, Foodie, Wanderer. Au revoir l’été bonjour automne. October 2, 2013. October 2, 2013. I seem to be obsessed with the concept of symmetry in my photography and I need to break the mould soon….Everything is in pairs…oh dear lord! Proportions are completely taste based on this one so have fun – one can’t really screw this up! You could poach this in some gorgeous Riesling, if your intentions are to make this a bit more sophisticated sounding. Art Wolfe's Blog.

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Photoshop adjustments – Photopportunist's Blog

https://photoppurtunist.wordpress.com/2014/04/23/its-official/photoshop-adjustments

Photographer, Day Dreamer, Part-Time Writer, Foodie, Wanderer. April 23, 2014. At 7860 × 5888. In It’s Official! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Art Wolfe's Blog.

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Japanese Street Food Festival | Bombay Eaters

https://bombayeaters.wordpress.com/2010/10/13/japanese-street-festival

Japanese Street Food Festival. October 13, 2010 at 5:21 pm. If you think Sushi is the be-all and end-all of Japanese food, you need to get yourself to Washoku, IHM’s fourth annual Japanese food festival. This time around, they will try to replicate the street food scene with tempuras, curries and freshly tossed udon noodles. 21 October – 24 October from 7:00-11:00pm. IHM Mumbai, Dadar. Mumbai (Bombay), India. Rs 500 for a pass. Entry filed under: city events. Leave a Reply Cancel reply. Healthy Living in...

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Seafood Festival | Bombay Eaters

https://bombayeaters.wordpress.com/2010/12/27/seafood-festival

December 27, 2010 at 5:57 pm. A reader tipped me off about a seafood festival at BKC. What: Matsya Mahotsay (Fish Festival). When: 26th-28th December, 2010. 10am – 10pm. Where: Bandra Kurla Complex (Near Diamond Market, ICICI Bank). Here’s a post by Sassy Fork. That is sure to tempt you. Entry filed under: Uncategorized. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.

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Upper Crust Show | Bombay Eaters

https://bombayeaters.wordpress.com/2010/11/27/upper-crust-show

November 27, 2010 at 10:41 am. The Upper Crust show is back! 3rd-5th December. 10am-8pm. World Trade Centre, Cuffe Parade. Entry filed under: city events. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.

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Another Wine Festival | Bombay Eaters

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November 11, 2010 at 9:42 pm. A three day wine tasting festival kicks-off this weekend. November 12 – 14, 3pm to 10pm. The Pier, Bombay Residency Radio Club, Arthur Bunder Road, Colaba. Tel: 2284 5025. Rs Rs750 a day, you get unlimited glasses of wine from over 40 wine labels. Website / online registration. Will a food festival pop up, already? Entry filed under: city events. 1 Comment Add your own. November 26, 2010 at 11:23 am. Http:/ www.punewinefestival.in/. Leave a Reply Cancel reply. Join 42 other ...

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Harvest rice with farmers, Farmers’ Market returns, European ingredients for less, and Organic Goodies galore! | Bombay Eaters

https://bombayeaters.wordpress.com/2010/10/04/harvest-rice-with-farmers-farmers-makret-returns-and-eurpean-ingredients-for-less-and-organic-goodies-galore

Harvest rice with farmers, Farmers’ Market returns, European ingredients for less, and Organic Goodies galore! October 4, 2010 at 9:08 pm. Ever wanted it to know what it’s like to be a farmer or know where your food comes from? With farmers with Grassroutes. Ingredients from France, Italy and Switzerland for less at a sale in Worli this week. Thanks, Mumbaiboss. Organically by getting your supply for the week from the Farmers’ Market. Eat some more,. As Hari Bhari tokri. Without getting off your seat?

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Bombay Eaters | Eat. Eat. Eat. | Page 2

https://bombayeaters.wordpress.com/page/2

Grow your own herbs! Want to learn to grow your own herbs? Head to The Hub in Bandra on 21st September to learn about soil and pot usage, the plants and vegetables best suited for the upcoming season and different watering techniques to make sure your green patch is luxuriant. And all those who’ve been asking me for basil seeds – you should come! While my basil plant hasn’t given that many seeds to send it out to everyone yet, you will learn to sow some basil seeds and take them home! Indigo Colaba (mode...

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shruthi-1 – Photopportunist's Blog

https://photoppurtunist.wordpress.com/2014/04/23/its-official/shruthi-1

Photographer, Day Dreamer, Part-Time Writer, Foodie, Wanderer. April 23, 2014. At 4912 × 7360. In It’s Official! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Art Wolfe's Blog.

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October 2013 – Photopportunist's Blog

https://photoppurtunist.wordpress.com/2013/10

Photographer, Day Dreamer, Part-Time Writer, Foodie, Wanderer. Au revoir l’été bonjour automne. October 2, 2013. October 2, 2013. I seem to be obsessed with the concept of symmetry in my photography and I need to break the mould soon….Everything is in pairs…oh dear lord! Proportions are completely taste based on this one so have fun – one can’t really screw this up! You could poach this in some gorgeous Riesling, if your intentions are to make this a bit more sophisticated sounding. Art Wolfe's Blog.

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The Nonchalant Gourmand

Sunday, March 06, 2011. This site has moved to Nonchalant Gourmand. Please update your lists to continue receiving fresh updates on new posts. Links to this post. Sunday, February 13, 2011. 8221; snide remark and insisted I get dressed and accompany him for a small errand. Well I had not taken a four day off from work to laze around. So off I went to find that the errand was to check on some decoration supplies and buy a sari for the maid. Now, seriously! 2 Large Eggs (Separated). 1/4 Cup Melted Butter.

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Nonchalant Gourmand – Nikhil Merchant's Memories

If you're afraid of butter, use cream. It's Simple, Great Ingredients Make Great Food. Seven days without dessert makes one weak. At the age of 12, curious about all things food, I started by cooking my very first dish. A resident of Mumbai, India - a land rich in culture and cuisine I started my journey on the culinary trail quite early. Beginning my food career in journalism where I still write extensive on food and the people behind it for luxury publications. Click to read more. January 15, 2018.

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