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Nonna No Frills | Sharing life, celebrations and memories and the food that brings them all together.

Sharing life, celebrations and memories and the food that brings them all together.

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Nonna No Frills | Sharing life, celebrations and memories and the food that brings them all together. | nonnanofrills.wordpress.com Reviews
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Sharing life, celebrations and memories and the food that brings them all together.
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Nonna No Frills | Sharing life, celebrations and memories and the food that brings them all together. | nonnanofrills.wordpress.com Reviews

https://nonnanofrills.wordpress.com

Sharing life, celebrations and memories and the food that brings them all together.

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May | 2013 | Nonna No Frills

https://nonnanofrills.wordpress.com/2013/05

Sharing life, celebrations and memories and the food that brings them all together. About “Nonna No Frills”. Monthly Archives: May 2013. May 13, 2013. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 8 other followers. How it all began…. A Picture For Nonna. Create a free website or blog at WordPress.com.

2

zingara1 | Nonna No Frills

https://nonnanofrills.wordpress.com/author/zingara1

Sharing life, celebrations and memories and the food that brings them all together. About “Nonna No Frills”. May 13, 2013. How it all began…. March 18, 2013. It may have started way back when a copy of “Cookery in Colour” The Australian Women’s Weekly, 1960 edition, appeared in our home. Our eyes and minds took in every detail of every picture. A Picture For Nonna. March 18, 2013. March 18, 2013. Filed under Celebrating Food. March 18, 2013. March 18, 2013. Filed under Celebrating Food.

3

Sunday Lunch | Nonna No Frills

https://nonnanofrills.wordpress.com/2013/03/18/sunday-lunch

Sharing life, celebrations and memories and the food that brings them all together. About “Nonna No Frills”. March 18, 2013. This our version of Sunday lunch in a semi Aussie/ Sicilian way. Nothing like fresh ripe tomatoes, the taste is just lovely, fresh and light, with a touch of basil . Not always possible to get lovely tomatoes up here at a reasonable price. Thank you Lamberts. Filed under Celebrating Food. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

4

Sunday Night | Nonna No Frills

https://nonnanofrills.wordpress.com/2013/03/18/sunday-night

Sharing life, celebrations and memories and the food that brings them all together. About “Nonna No Frills”. March 18, 2013. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.

5

Been….busy | Nonna No Frills

https://nonnanofrills.wordpress.com/2013/05/13/been-busy

Sharing life, celebrations and memories and the food that brings them all together. About “Nonna No Frills”. May 13, 2013. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.

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LINKS TO THIS WEBSITE

danielastefania.com danielastefania.com

Seafood Sensation! D&S XX | Daniela e Stefania

https://danielastefania.com/2014/12/11/1176

Italian peasant food at it's best! Award Winning Gourmand Award cookbook! Corporate Cooking Classes…. Fun in the Kitchen! Zeppole a Vuot’. Decadent Brownie xx →. December 11, 2014. Hi one and all here are the recipes from our little appearance on Today Tonight . Hope you watched it and we have inspired you to create a Seafood sensation for Christmas! Don’t forget to follow us here to keep up to date with our recipes and adventures. Oysters with sweet and sour salsa. 3 cloves of garlic grated. 3 Cut the p...

danielastefania.com danielastefania.com

Winners! Gourmand World cookbook Awards 2014 | Daniela e Stefania

https://danielastefania.com/2014/05/30/winners-gourmand-world-cookbook-awards-2014

Italian peasant food at it's best! Award Winning Gourmand Award cookbook! Corporate Cooking Classes…. Fun in the Kitchen! Daniela and Stefania @ CHANGEOVERS RENOVATORS! ALS Ice bucket challenge accepted :) →. Gourmand World cookbook Awards 2014. May 30, 2014. Gourmand World cookbook Awards 2014. So we just got confirmation that SAPORITO has won The Gourmand awards for Best World cookbook from Australia in the Italian Cuisine section. YAYYYYYYYYYYYY THANKYOU! Very very humbled xx. 4 responses to “. Photog...

danielastefania.com danielastefania.com

Corporate Cooking Classes…. | Daniela e Stefania

https://danielastefania.com/corporate-cooking-classes

Italian peasant food at it's best! Award Winning Gourmand Award cookbook! Corporate Cooking Classes…. Fun in the Kitchen! Corporate Cooking Classes…. WANT SOMETHING DIFFERENT TO GIVE YOUR EMPLOYEES AS A TEAM BUILDING EVENT? CALL US DANIELA and STEFANIA . We will host and share a cooking experience and feast that your work colleagues will thank you for. a fun lighthearted and delicious experience. Contact us for more info………… missuspitt@live.com.au. One response to “. Corporate Cooking Classes…. Italian f...

danielastefania.com danielastefania.com

danielastefania2013 | Daniela e Stefania

https://danielastefania.com/author/danielastefania2013

Italian peasant food at it's best! Award Winning Gourmand Award cookbook! Corporate Cooking Classes…. Fun in the Kitchen! February 15, 2015. 250 gms unsalted butter. 400 gms 70% dark cooking chocolate chopped. 2-3 tspns of pure vanilla extract. 2 tblspn cocoa powder. 125 gms plain flour. 200 gms of 70% dark cooking chocolate. 125 mls of thickened cream. December 11, 2014. Hi one and all here are the recipes from our little appearance on Today Tonight . Oysters with sweet and sour salsa. 1/4 cup white wine.

danielastefania.com danielastefania.com

Decadent Brownie xx | Daniela e Stefania

https://danielastefania.com/2015/02/15/decadent-brownie-xx

Italian peasant food at it's best! Award Winning Gourmand Award cookbook! Corporate Cooking Classes…. Fun in the Kitchen! February 15, 2015. 250 gms unsalted butter. 400 gms 70% dark cooking chocolate chopped. 2-3 tspns of pure vanilla extract. 2 tblspn cocoa powder. 125 gms plain flour. 200 gms of 70% dark cooking chocolate. 125 mls of thickened cream. This entry was posted in Uncategorized. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

danielastefania.com danielastefania.com

Recipe’s | Daniela e Stefania

https://danielastefania.com/photos/recipes

Italian peasant food at it's best! Award Winning Gourmand Award cookbook! Corporate Cooking Classes…. Fun in the Kitchen! Half cup white wine. 2 garlic cloves chopped fine. 1kg of barbecue sausage meat. Half a leek chopped finely. 4 rashers of bacon chopped small pieces. 4-6 sheets of puff pastry thawed. 2 cups of grated melting cheese. In a pan sauté your leek and bacon till soften well. Then mix all your ingredients together with sausage meat, you can omit or add any other ingredient you desire. Soak t...

danielastefania.com danielastefania.com

Zeppole a Vuot’ | Daniela e Stefania

https://danielastefania.com/2014/09/14/zeppole-a-vuot

Italian peasant food at it's best! Award Winning Gourmand Award cookbook! Corporate Cooking Classes…. Fun in the Kitchen! ALS Ice bucket challenge accepted :). D&S XX →. Zeppole a Vuot’. September 14, 2014. 4 medium boiled potatoes. 1 tspn of sugar. 1 tspn of salt. 2 sachets of dry yeast. Vegetable oil for frying. Add all your ingredients and form a soft dough, like a pizza dough. If there is to much water add more flower or if too dry add more warm water. This entry was posted in Uncategorized. Welcome ...

danielastefania.com danielastefania.com

TUTTI A CUCINARE! cooking classes | Daniela e Stefania

https://danielastefania.com/whats-new-with-daniela-e-stefania/tutti-a-cucinare-cooking-classes

Italian peasant food at it's best! Award Winning Gourmand Award cookbook! Corporate Cooking Classes…. Fun in the Kitchen! Kids Cooking Class – 1 Child $55. Kids Cooking Class – 2 Children $110. Passata and Pasta class. 8212;—-FULL———–. 10am-12pm Location will be emailed once booking is made……. One Person $108.90. Two People $217.80. Three People $326.70. Four People $435.60. Passata and Pasta class. 10am – 12pm Location will be emailed once booking is made……. One Person $108.90. Two People $217.80. Join ...

danielastefania.com danielastefania.com

Videos | Daniela e Stefania

https://danielastefania.com/photos/videos

Italian peasant food at it's best! Award Winning Gourmand Award cookbook! Corporate Cooking Classes…. Fun in the Kitchen! Here are some of our videos, with all you need to know about creating amazing meals! Here’s a video about cooking pasta perfectly, first time, every time. Click on the link to view video https:/ www.youtube.com/watch? Http:/ youtu.be/ZUUm8NzTh E. Sneek peek into our world of “Saporito” enjoy. Leave a Reply Cancel reply. Enter your comment here. Email (Address never made public). Passi...

danielastefania.com danielastefania.com

Uncategorized | Daniela e Stefania

https://danielastefania.com/category/uncategorized

Italian peasant food at it's best! Award Winning Gourmand Award cookbook! Corporate Cooking Classes…. Fun in the Kitchen! February 15, 2015. 250 gms unsalted butter. 400 gms 70% dark cooking chocolate chopped. 2-3 tspns of pure vanilla extract. 2 tblspn cocoa powder. 125 gms plain flour. 200 gms of 70% dark cooking chocolate. 125 mls of thickened cream. December 11, 2014. Hi one and all here are the recipes from our little appearance on Today Tonight . Oysters with sweet and sour salsa. 1/4 cup white wine.

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nonnanofrills.wordpress.com nonnanofrills.wordpress.com

Nonna No Frills | Sharing life, celebrations and memories and the food that brings them all together.

Sharing life, celebrations and memories and the food that brings them all together. About “Nonna No Frills”. May 13, 2013. How it all began…. March 18, 2013. It may have started way back when a copy of “Cookery in Colour” The Australian Women’s Weekly, 1960 edition, appeared in our home. Our eyes and minds took in every detail of every picture. A Picture For Nonna. March 18, 2013. March 18, 2013. Filed under Celebrating Food. March 18, 2013. March 18, 2013. Filed under Celebrating Food.

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