nonvegetarianoftamilnadu.blogspot.com

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Chicken – 1. Curd – 1/3 cup thick hung curd. Tandoori powder – 2tsp. Garam masala powder – 2tsp. Chilli powder – 1tsp. Pepper – 1/2 tsp. Posted by Kumaran HI. Chicken – 1/2 kg. Carrots – 4. Tomatoes – 4. Potatoes – 2. French Beans – 100 gm. Big onions – 2. Posted by Kumaran HI. Chicken – 1. Thick Curd – 1 cup. Turmeric powder – ½ tsp. Salt – to taste. Big onion -2 (finely sliced). Lime – 1. Posted by Kumaran HI. Subscribe to: Posts (Atom). View my complete profile.

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NON-VEGETARIAN | nonvegetarianoftamilnadu.blogspot.com Reviews

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Chicken – 1. Curd – 1/3 cup thick hung curd. Tandoori powder – 2tsp. Garam masala powder – 2tsp. Chilli powder – 1tsp. Pepper – 1/2 tsp. Posted by Kumaran HI. Chicken – 1/2 kg. Carrots – 4. Tomatoes – 4. Potatoes – 2. French Beans – 100 gm. Big onions – 2. Posted by Kumaran HI. Chicken – 1. Thick Curd – 1 cup. Turmeric powder – ½ tsp. Salt – to taste. Big onion -2 (finely sliced). Lime – 1. Posted by Kumaran HI. Subscribe to: Posts (Atom). View my complete profile.

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NON-VEGETARIAN | nonvegetarianoftamilnadu.blogspot.com Reviews

https://nonvegetarianoftamilnadu.blogspot.com

Chicken – 1. Curd – 1/3 cup thick hung curd. Tandoori powder – 2tsp. Garam masala powder – 2tsp. Chilli powder – 1tsp. Pepper – 1/2 tsp. Posted by Kumaran HI. Chicken – 1/2 kg. Carrots – 4. Tomatoes – 4. Potatoes – 2. French Beans – 100 gm. Big onions – 2. Posted by Kumaran HI. Chicken – 1. Thick Curd – 1 cup. Turmeric powder – ½ tsp. Salt – to taste. Big onion -2 (finely sliced). Lime – 1. Posted by Kumaran HI. Subscribe to: Posts (Atom). View my complete profile.

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nonvegetarianoftamilnadu.blogspot.com

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NON-VEGETARIAN: TANDOORI CHICKEN

http://www.nonvegetarianoftamilnadu.blogspot.com/2009/03/tandoori-chicken.html

Chicken – 1. Curd – 1/3 cup thick hung curd. Tandoori powder – 2tsp. Garam masala powder – 2tsp. Chilli powder – 1tsp. Pepper – 1/2 tsp. Posted by Kumaran HI. Subscribe to: Post Comments (Atom). View my complete profile.

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NON-VEGETARIAN: CHICKEN VEGGIE CHOPS

http://www.nonvegetarianoftamilnadu.blogspot.com/2009/03/chicken-veggie-chops.html

Chicken – 1/2 kg. Carrots – 4. Tomatoes – 4. Potatoes – 2. French Beans – 100 gm. Big onions – 2. Posted by Kumaran HI. Subscribe to: Post Comments (Atom). View my complete profile.

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NON-VEGETARIAN: CHICKEN MASALA

http://www.nonvegetarianoftamilnadu.blogspot.com/2009/03/chicken-masala.html

Chicken – 1. Thick Curd – 1 cup. Turmeric powder – ½ tsp. Salt – to taste. Big onion -2 (finely sliced). Lime – 1. Posted by Kumaran HI. Subscribe to: Post Comments (Atom). View my complete profile.

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cabbagechutney.blogspot.com

CABBAGE CHUTNEY: CABBAGE CHUTNEY

http://cabbagechutney.blogspot.com/2009/03/cabbage-chutney.html

Cabbage – 200gms. Big onions – 2. Red clillies – 5. Tamatoes – 2. Grated) – 2tbs. Tamarind – marble sized. Oil – 2tsp. Mustard – ½ tsp. Urud dhal – ½ tsp. Heat a tsp oil in a pan. Add the sliced onions, shredded cabbage, red chillies and cut tomatoes and fry till the moisture evaporates. Add the grated coconut and remove from fire. Cool and then grind along with tamarind and salt to a coarse paste. Goes well with dosas and idlis. Posted by Kumaran HI. Subscribe to: Post Comments (Atom).

sweetsoftamilnadu.blogspot.com

SWEETS: AKKARA VADISAL

http://sweetsoftamilnadu.blogspot.com/2009/03/akkara-vadisal.html

Raw rice (Pacharisi) – 1/2 cup. Moong dhal (paasiparuppu)– 2 tsp. Channa dhal (kadalai paruppu) – 2 tsp. Milk – 4 cups. Sugar – 1 cup. Posted by Kumaran HI. Subscribe to: Post Comments (Atom). View my complete profile.

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nonvegetarianoftamilnadu.blogspot.com

NON-VEGETARIAN

Chicken – 1. Curd – 1/3 cup thick hung curd. Tandoori powder – 2tsp. Garam masala powder – 2tsp. Chilli powder – 1tsp. Pepper – 1/2 tsp. Posted by Kumaran HI. Chicken – 1/2 kg. Carrots – 4. Tomatoes – 4. Potatoes – 2. French Beans – 100 gm. Big onions – 2. Posted by Kumaran HI. Chicken – 1. Thick Curd – 1 cup. Turmeric powder – ½ tsp. Salt – to taste. Big onion -2 (finely sliced). Lime – 1. Posted by Kumaran HI. Subscribe to: Posts (Atom). View my complete profile.

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