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NOODLEBRAINS

Pictures for ny times portfolio review: flower 1 to 10, food 1 to 10. They say, a rose is a rose is a rose, or a rose by any other name still is a rose. Either by gertrude or as in the name of the rose by umberto. Color extravaganza. they come in any color you might wish for, really, any shade, any mix, the darkest and deepest red,. Though not black, which isn't a color anyways. Especially in june, but even now in the heat of mid august the roses are in excellent bloom and each bush tenderly cared for by...

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NOODLEBRAINS | noodle-brains.blogspot.com Reviews

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Pictures for ny times portfolio review: flower 1 to 10, food 1 to 10. They say, a rose is a rose is a rose, or a rose by any other name still is a rose. Either by gertrude or as in the name of the rose by umberto. Color extravaganza. they come in any color you might wish for, really, any shade, any mix, the darkest and deepest red,. Though not black, which isn't a color anyways. Especially in june, but even now in the heat of mid august the roses are in excellent bloom and each bush tenderly cared for by...

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NOODLEBRAINS | noodle-brains.blogspot.com Reviews

https://noodle-brains.blogspot.com

Pictures for ny times portfolio review: flower 1 to 10, food 1 to 10. They say, a rose is a rose is a rose, or a rose by any other name still is a rose. Either by gertrude or as in the name of the rose by umberto. Color extravaganza. they come in any color you might wish for, really, any shade, any mix, the darkest and deepest red,. Though not black, which isn't a color anyways. Especially in june, but even now in the heat of mid august the roses are in excellent bloom and each bush tenderly cared for by...

INTERNAL PAGES

noodle-brains.blogspot.com

1

NOODLEBRAINS: borchert

http://noodle-brains.blogspot.com/2014/12/borchert.html

Die traurigen geranien, wolfgang borchert. my translation. It was dark when first they met. then she invited him and now he was there. she showed him around in her apartment, and paraded the various tablecloths, and her bedding, as well as dinner plates and all the place settings she owned. They sat face to face the first time in bright daylight; that's when he saw her nose. So, he began again, don't you think picasso points in the right way? Who is that, she asked, pi-ca- -? What do you mean, she asked.

2

NOODLEBRAINS: risotto revised

http://noodle-brains.blogspot.com/2014/12/risotto-revised.html

Oh, yes. not the risotto of spring, nor the one of stravinsky's rites. technically we only entered the first of the four conventional temperate seasons, in portland, why here there just ain't no such a thing as temperate. though the rains aren't abnormal, but seemingly everlastings, well, at least we don't have the flooding they have in the now-a-days me-a-me. View my complete profile. C:mg2014. Simple template. Powered by Blogger.

3

NOODLEBRAINS: holidays

http://noodle-brains.blogspot.com/2014/12/holidays.html

He always sat way in the back of the car, in a tiny space above the engine, back of the soft leather seats, in a spot really designed for a single suitcase alone. There were times they went to parties. lacking a sitter, they settled him into this nook and drove around until the engine had warmed. the cozy rumble of the motor had him asleep in no time. they parked, partied and he slept. they returned late, drove home and carried him up to his room. he never knew, but for their tales. Beckoning. he was.

4

NOODLEBRAINS: close - ups

http://noodle-brains.blogspot.com/2014/10/close-ups.html

View my complete profile. C:mg2014. Simple template. Powered by Blogger.

5

NOODLEBRAINS: recipe revised

http://noodle-brains.blogspot.com/2014/12/recipe-revised.html

One of my new favorite things to eat, especially these days in portland, is what i call: my rainy day soup. We have in portland a tofu maker, darkly japanese, of doing daily fresh tofu, i'm lucky, they're just down the street. so i run over to 'ota tofu' whenever i need truly, truly fresh, firm tofu. I keep typically a batch of previously cooked black beans, mexican style, in my icebox, but if for some reason i've run out, i open a can of black soy beans. (kuromame amani). Of foods, that. View my complet...

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whatjuliaate.blogspot.com

What Julia Ate: May 2013

http://whatjuliaate.blogspot.com/2013_05_01_archive.html

What we ate, what we are eating and what we will eat one day. Thursday, May 30, 2013. Fruit Season Has Begun! Whoa It's been a long time! I wasn't really thinking about it until my friend Michael. Politely pointed out that he's a little tired of seeing little red cranberries in a pot (see: last post, or don't, it's been up so long! A friendly nudge is always what I need. I've been doing a bit of traveling and preparing for my third season making jams as Half-Pint Preserves. And don't forget other things ...

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noodle-brains.blogspot.com

NOODLEBRAINS

Pictures for ny times portfolio review: flower 1 to 10, food 1 to 10. They say, a rose is a rose is a rose, or a rose by any other name still is a rose. Either by gertrude or as in the name of the rose by umberto. Color extravaganza. they come in any color you might wish for, really, any shade, any mix, the darkest and deepest red,. Though not black, which isn't a color anyways. Especially in june, but even now in the heat of mid august the roses are in excellent bloom and each bush tenderly cared for by...

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