noodlepulling.blogspot.com
Pulling noodlesThe every day life of a chef: eating, testing, retesting, talking, reading, writing, dreaming, more eating.
http://noodlepulling.blogspot.com/
The every day life of a chef: eating, testing, retesting, talking, reading, writing, dreaming, more eating.
http://noodlepulling.blogspot.com/
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Pulling noodles | noodlepulling.blogspot.com Reviews
https://noodlepulling.blogspot.com
The every day life of a chef: eating, testing, retesting, talking, reading, writing, dreaming, more eating.
noodlepulling.blogspot.com
Pulling noodles: THE FINALE TO THE PEKING DUCK!
http://noodlepulling.blogspot.com/2011/09/finale-to-peking-duck.html
The every day life of a chef: eating, testing, retesting, talking, reading, writing, dreaming, more eating. Thursday, 22 September 2011. THE FINALE TO THE PEKING DUCK! After 18 months now and 100 ducks, i have finally achieved what i went out to do all those months ago. I have finally managed to get the breast skin crispy and lacquered with the flesh moist and juicy. How you ask me? 1 Defrost the duck overnight (as mentioned previously, frozen ones yield a better finished product). 2 Remove the gizzards.
Pulling noodles: September 2011
http://noodlepulling.blogspot.com/2011_09_01_archive.html
The every day life of a chef: eating, testing, retesting, talking, reading, writing, dreaming, more eating. Thursday, 22 September 2011. THE FINALE TO THE PEKING DUCK! After 18 months now and 100 ducks, i have finally achieved what i went out to do all those months ago. I have finally managed to get the breast skin crispy and lacquered with the flesh moist and juicy. How you ask me? 1 Defrost the duck overnight (as mentioned previously, frozen ones yield a better finished product). 2 Remove the gizzards.
Pulling noodles: Chicken feet, sorry i meant 'Phoenix claws'
http://noodlepulling.blogspot.com/2011/12/chicken-feet-sorry-i-meant-phoenix.html
The every day life of a chef: eating, testing, retesting, talking, reading, writing, dreaming, more eating. Saturday, 17 December 2011. Chicken feet, sorry i meant 'Phoenix claws'. My guess is that it probably can, therefore finding traces of it on the raw product do not in fact lead to the conclusion that it is present in the packaged goods. CHINA: Processing plant closed after workers found deboning chicken with their teeth. Just-food.com editorial team 5 August 2002. One worker told the officials that...
Pulling noodles: Wonders will never cease
http://noodlepulling.blogspot.com/2012/02/wonders-will-never-cease.html
The every day life of a chef: eating, testing, retesting, talking, reading, writing, dreaming, more eating. Tuesday, 28 February 2012. Wonders will never cease. I Blanch the whole pig in boiling water. Ii Brush on the wet marinade which i think is made up of 2 tsp maltose, 2 tsp red vinegar, 2 tsp white vinegar, 1.5 tabs water, 1.5 tabs chinese rice wine. Iii Dry in front of a fan until the skin feels like leather. Vi Dry the pig and freeze until needed. Iii Wash the belly in cold water/. Viii Roast over...
Pulling noodles: ONE MORE GO AT THE PEKING DUCK
http://noodlepulling.blogspot.com/2011/08/one-more-go-at-peking-duck.html
The every day life of a chef: eating, testing, retesting, talking, reading, writing, dreaming, more eating. Friday, 19 August 2011. ONE MORE GO AT THE PEKING DUCK. Nakita, as Nathalie in the video ask a very valid question, 'what the hell are you doing? I often ask myself the same question when i find myself spitting liquid nitrogen out of my mouth or burning stacks of hay on the streets of SW1, with passing traffic thinking that the riots have finally hit Victoria. So why the liquid nitrogen? The second...
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Pulling noodles
The every day life of a chef: eating, testing, retesting, talking, reading, writing, dreaming, more eating. Tuesday, 28 February 2012. Noodle pulling, round 2. Noodle pulling was my first ever blog. Whenever the restaurant has been quiet though, i have always knocked up a quick batch of dough to see if i could improve the basic recipe of water and flour. Was there a problem with the initial recipe? I was always stuck in the dilemma of 'is it authentic? Yes, you've got it, contrary to the thousands of rec...
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I'll most likely delete this in the morning. Sloppy Science Reporting Makes Carl Sagan Cry. Feedback for Lenovo and Everyone Else too. Cost-Based Pricing, Value-Based Pricing, and Price-Based Costing. On 2D Linear Interpolation in…. Ab on 2D Linear Interpolation in…. Sloppy Science Reporting Makes Carl Sagan Cry. September 11, 2015. September 11, 2015. 8220;8 science-backed signs you’re smarter than average.” That’s the clickable headline of a nice infographic recently published. Being the oldest child.
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