noopurnikhilsrivastava.blogspot.com

noopurnikhil.blogspot.com

foodsonline: Hole Paratha For kids

http://noopurnikhil.blogspot.com/2014/06/hole-paratha-for-kids.html

This blog gives you more authentic, delicious colourful vegetarian and non-vegetarian recipies with pictures. Thursday, 19 June 2014. Hole Paratha For kids. Fresh corrinader chopped- 1tbsp. Take a bowl add all ingredients, mash them nicely. Now take small piece of dough and roll little bit , put 1 spoon filling and tie them nicely. Now roll the bread and make small hole. Heat the pan place the bread/ paratha, put some oil drop n cook from both sides. Hole Paratha For kids is ready to eat.

noopurnikhil.blogspot.com

foodsonline: 01/05/14 - 01/06/14

http://noopurnikhil.blogspot.com/2014_05_01_archive.html

This blog gives you more authentic, delicious colourful vegetarian and non-vegetarian recipies with pictures. Wednesday, 14 May 2014. Pickle Baby Aubergine (Achari Baigan). Red chili pwd- 1/4tsp. 5 whole seeds- 2tsp. Minced ginger, garlic- 2tsp. Heat the wok, add oil after 2 min, add 5 whole seeds fry them after that put chopped onion, grated ginger, garlic fry them. Now place wash baby aubergine you have the slit them in half or four before putting in wok. Cook about 10-15 min. on low heat. Now place th...

noopurnikhil.blogspot.com

foodsonline: 01/12/14 - 01/01/15

http://noopurnikhil.blogspot.com/2014_12_01_archive.html

This blog gives you more authentic, delicious colourful vegetarian and non-vegetarian recipies with pictures. Saturday, 27 December 2014. Methi Mix Makke Ki Roti. Makke ka aata - 2cup. Butter Papper- 1sheet cut into half. Take a pan add flour , asafotieda, carom seeds, salt mix all togather and make smooth dough using with Luke warm water cover it for 20 min. Take out the sheet and place the roti on pan cook from both sides, spread clarified butter and enjoy. Methi Mix Makke Ki Roti is ready. Now heat th...

noopurnikhil.blogspot.com

foodsonline: 01/08/14 - 01/09/14

http://noopurnikhil.blogspot.com/2014_08_01_archive.html

This blog gives you more authentic, delicious colourful vegetarian and non-vegetarian recipies with pictures. Friday, 1 August 2014. Oil for ryting-1 cup. Take a bowl add flour, butter, sugar and kneed smooth dough using with milk. Keep aside for 5-6 hour. Heat the oil very low heat make the small balls and wrap them in sesame seeds. now fry them. Anarse is ready to eat. Links to this post. Subscribe to: Posts (Atom). View my complete profile. FLAT BREAD/ PRANTHA/ ROTI. NAVRATRI FOOD FOR ASIANS.

noopurnikhil.blogspot.com

foodsonline: 01/01/14 - 01/02/14

http://noopurnikhil.blogspot.com/2014_01_01_archive.html

This blog gives you more authentic, delicious colourful vegetarian and non-vegetarian recipies with pictures. Friday, 31 January 2014. Flaky Spinach Maggie for kids. Black pepper crushed- 2pinch. Heat the wok add oil after 1 min, add cumin seeds and chopped onion fry for 1/2 min. now add potato, salt and fry for 10 second. Now add diced vegetables and chopped spinach, mix them properly now add maggie masala , turmeric pwd, coriander pwd, black pepper, tomato paste, mix them nicely. Links to this post.

noopurnikhil.blogspot.com

foodsonline: SunShine

http://noopurnikhil.blogspot.com/2015/04/sunshine.html

This blog gives you more authentic, delicious colourful vegetarian and non-vegetarian recipies with pictures. Tuesday, 21 April 2015. Take a juicer add peeled satsuma and apple, put some water, and grind them. Now take a drainer, drain the smoothies, add honey , mix them properly you can use sugar instead-of honey. Subscribe to: Post Comments (Atom). Crumbed See-bass with avocado Salsa. View my complete profile. FLAT BREAD/ PRANTHA/ ROTI. NAVRATRI FOOD FOR ASIANS. There was an error in this gadget.

noopurnikhil.blogspot.com

foodsonline: 01/02/14 - 01/03/14

http://noopurnikhil.blogspot.com/2014_02_01_archive.html

This blog gives you more authentic, delicious colourful vegetarian and non-vegetarian recipies with pictures. Thursday, 27 February 2014. Tapioca (sabudana)-1/2cup soaked in water for 4-5 hours. Diced thin potato- 3tbsp. Black pepper pwd- 2pinch. Heat the wok add oil afetr 1 min, add cumin seeds, now add potato and pepper pwd, afetr 2 min add crushed peanuts fry for 1 min. Now add soaked tapioca and mix them sprinkle some water and cover them on low heat for 2 min. Salty Tapioca is ready to eat. Paneer/ ...

noopurnikhil.blogspot.com

foodsonline: Sauji Egg Curry

http://noopurnikhil.blogspot.com/2014/12/sauji-egg-curry.html

This blog gives you more authentic, delicious colourful vegetarian and non-vegetarian recipies with pictures. Wednesday, 17 December 2014. Corriander seeds- 1-1/2 tsp. Red chiili dry- 1-2. Heat the wok add all dry whole spices and roast them for 2-3 min. Now take a jar add whole spices and tomato puree .make smooth paste. Heat the wok add oil after 2 min. add chopped onion, ginger, garlic fry them low medium heat for 3-4 min. Now add tomato paste, turmeric pwd, salt mix them and fry for 4-5 min. again.

noopurnikhil.blogspot.com

foodsonline: Anarse Part-2

http://noopurnikhil.blogspot.com/2014/08/anarse-part-2.html

This blog gives you more authentic, delicious colourful vegetarian and non-vegetarian recipies with pictures. Friday, 1 August 2014. Oil for ryting-1 cup. Take a bowl add flour, butter, sugar and kneed smooth dough using with milk. Keep aside for 5-6 hour. Heat the oil very low heat make the small balls and wrap them in sesame seeds. now fry them. Anarse is ready to eat. This is one way to share your recipes with the world and it can also help you increase your blog traffic. 7 August 2014 at 03:10.