dunjabounds.com
Washington DC | A German in Seattle
https://dunjabounds.com/around-the-world/united-states/washington-dc
A German in Seattle. Fusing German and American food – sprinkled with some travel bites. A German Food Diary. Canada – Toronto. Where to stay in Seattle. East Side (Bellevue, Redmond etc.). Where to eat on the Eastside. Marriott Marquis Washington DC. Things to do in DC:. Get a birds eye view from the Washington Monument. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
bibianadc.com
Our Team | Bibiana Restaurant
http://www.bibianadc.com/about/our-team
Bar & Lounge. Michael King, Group General Manager. 1100 New York Avenue Northwest. Washington, DC 20005. Bar & Lounge. Events & Catering. Entrance is on the corner of 12th and H Streets. 1100 New York Avenue Northwest. Washington, DC 20005. Website by SPARK Experience.
bibianadc.com
Catering | Bibiana Restaurant
http://www.bibianadc.com/catering
Bar & Lounge. From small private affairs to world class banquets Bibiana’s catering program promotes the celebration of authentic Italian food. We offer the ability to create a tailored catering menu to meet the needs of your private or corporate event. Our offerings focus on freshly sourced local ingredients crafted with the skill and expertise that only Bibiana can deliver. Contact us today for details at (202) 216-9550 or email: bibianaevents@gmail.com. 1100 New York Avenue Northwest. Bar & Lounge.
bibianadc.com
Private Functions | Bibiana Restaurant
http://www.bibianadc.com/private-functions
Bar & Lounge. 1100 New York Avenue Northwest. Washington, DC 20005. Bar & Lounge. Events & Catering. Entrance is on the corner of 12th and H Streets. 1100 New York Avenue Northwest. Washington, DC 20005. Website by SPARK Experience.
bibianadc.com
Menu | Bibiana Restaurant
http://www.bibianadc.com/dinner-menu
Bar & Lounge. Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions. 1100 New York Avenue Northwest. Washington, DC 20005. Bar & Lounge. Events & Catering. Entrance is on the corner of 12th and H Streets. 1100 New York Avenue Northwest. Washington, DC 20005. Website by SPARK Experience.
ardeobardeo.com
Dessert | Ardeo Bardeo Restaurant
http://ardeobardeo.com/dinner-menu/dessert
New Year’s Eve. 3311 Connecticut Ave NW. Washington, DC 20008. Limited valet parking is available. Tuesday - Thursday 5:00pm - 10:30pm. Friday and Saturday 5:00pm - 11:30pm. Sunday and Monday 5:00pm - 10:00pm. Sat and Sun 11:00am - 3:00pm. Website by SPARK Experience.
ardeobardeo.com
Brunch | Ardeo Bardeo Restaurant
http://ardeobardeo.com/dinner-menu/brunch
New Year’s Eve. Saturday Sunday 11:00AM - 3:00PM. Join us for our free-flowing Champagne brunch every weekend. Ramps, Pancetta, Creme Fraiche. Cherry Honey Yogurt, Berries, Granola. Broccolini and Quinoa Salad. Stracciatella, Pine Nuts, Buttermilk Dressing. Tomato, Radishes, Honey Mustard Vinaigrette. Grapefruit, Ricotta, Vincotto, Frisee. Peanuts, Sesame, Micro Cilantro. Banana Compote, Candied Walnuts, Creme Anglaise, Cinnamon Whipped Cream. Spinach, Roasted Red Peppers, Onions, White Cheddar.
ardeobardeo.com
Bar | Ardeo Bardeo Restaurant
http://ardeobardeo.com/about/bar
New Year’s Eve. The Ardeo Bardeo bar has a modern design and insatiable energy. The bar and lounge is a vibrant and popular gathering spot. Guests can linger in the 24 seat bar or in the lounge and enjoy a handcrafted cocktail, a glass of wine or an aperitif. 3311 Connecticut Ave NW. Washington, DC 20008. Limited valet parking is available. Tel: 202.244.6750. Fax: 202.244.8960. Sat and Sun 11:00am - 3:00pm. Tues - Thu 5:00pm - 10:30pm. Fri and Sat 5:00pm - 11:30pm. Sun and Mon 5:00pm - 10:00pm.
ardeobardeo.com
New Year’s Eve | Ardeo Bardeo Restaurant
http://ardeobardeo.com/events/new-years-eve
New Year’s Eve. Please join us December 31stfor our New Year's Eve celebration. We will be featuring a prix fixe menu including three courses and a Champagne toast at $65 per person. Reservations are strongly encouraged. Asian Pear, Jalapeno, Coconut. Hearts of palm, piquillo. Lobster mushroom, smoked olive oil. Whipped goat cheese, radish, fig balsamic. Cured egg yolk, pickled shallots, frisee, chimichurri. Fennel, saffron, tarragon creme fraiche. Baby zucchini, eggplant caviar, tomato sugo, capers.
ardeobardeo.com
Restaurant Week | Ardeo Bardeo Restaurant
http://ardeobardeo.com/events/restaurantweek
New Year’s Eve. Join us during DC’s Restaurant Week from January 25-31st. We will also extend our Restaurant Week offerings for an additional week through February 7th. Our regular a la carte menu is available as well. We will be offering a three course prix fixe menu for $35 from our regular dinner menu found here. 3311 Connecticut Ave NW. Washington, DC 20008. Limited valet parking is available. Tel: 202.244.6750. Fax: 202.244.8960. Sat and Sun 11:00am - 3:00pm. Tues - Thu 5:00pm - 10:30pm.