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Taste of the Williams

Taste of the Williams. My husband is my guinea pig and my best advocator. Saturday, May 14, 2011. Slow Cooked Pork Tacos. 1 medium onion, chopped. 1 (10-pound) bone-in pork. 2 tablespoons soy sauce. 1 tablespoon chopped garlic. 1 teaspoon fresh ground black pepper. 1 cup orange marmalade. Place the onions in the bottom of a 5-quart slow cooker. Place the pork shoulder, fat s. Remove shoulder to a serving platter and let rest for 5 minutes. Break up some of the meat with a fork and arrange on platter.

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Taste of the Williams | norecipedoneonce.blogspot.com Reviews
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Taste of the Williams. My husband is my guinea pig and my best advocator. Saturday, May 14, 2011. Slow Cooked Pork Tacos. 1 medium onion, chopped. 1 (10-pound) bone-in pork. 2 tablespoons soy sauce. 1 tablespoon chopped garlic. 1 teaspoon fresh ground black pepper. 1 cup orange marmalade. Place the onions in the bottom of a 5-quart slow cooker. Place the pork shoulder, fat s. Remove shoulder to a serving platter and let rest for 5 minutes. Break up some of the meat with a fork and arrange on platter.
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1 ingredients
2 shoulder
3 2 teaspoons salt
4 corn tortillas
5 chopped cilantro
6 avocado
7 chopped sweet onion
8 lime
9 directions
10 posted by
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Taste of the Williams | norecipedoneonce.blogspot.com Reviews

https://norecipedoneonce.blogspot.com

Taste of the Williams. My husband is my guinea pig and my best advocator. Saturday, May 14, 2011. Slow Cooked Pork Tacos. 1 medium onion, chopped. 1 (10-pound) bone-in pork. 2 tablespoons soy sauce. 1 tablespoon chopped garlic. 1 teaspoon fresh ground black pepper. 1 cup orange marmalade. Place the onions in the bottom of a 5-quart slow cooker. Place the pork shoulder, fat s. Remove shoulder to a serving platter and let rest for 5 minutes. Break up some of the meat with a fork and arrange on platter.

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Taste of the Williams: March 2011

http://www.norecipedoneonce.blogspot.com/2011_03_01_archive.html

Taste of the Williams. My husband is my guinea pig and my best advocator. Tuesday, March 29, 2011. I have been searching for a recipe for ravioli that has an egg as the center.ever since a night out at the Barking Frog. Tada - I found the recipe. Look back this weekend for the menu to be. Monday, March 28, 2011. Spin-off of Nicole's Seared Scallops w/Red Pepper Sauce. 1 cup of heavy cream. 1/2 cup 1% milk. 1 tbl minced garlic. 1 large red bell pepper, finely chopped. 1/8 tsp white pepper. 1/3 cup soy sau...

2

Taste of the Williams: Spin-off of Nicole's Seared Scallops w/Red Pepper Sauce

http://www.norecipedoneonce.blogspot.com/2011/03/spin-off-of-nicoles-seared-scallops.html

Taste of the Williams. My husband is my guinea pig and my best advocator. Monday, March 28, 2011. Spin-off of Nicole's Seared Scallops w/Red Pepper Sauce. 1 cup of heavy cream. 1/2 cup 1% milk. 1 tbl minced garlic. 1 large red bell pepper, finely chopped. 1/8 tsp white pepper. 1 tbl lemon juice. 3/4 tsp cajun seasoning. Asparagus, olive oil, salt/pepper, cayenne, garlic powder and balsamic vinegar. Steamed White Rice (our brown basmati) - with shredded basil. Subscribe to: Post Comments (Atom).

3

Taste of the Williams: May 2011

http://www.norecipedoneonce.blogspot.com/2011_05_01_archive.html

Taste of the Williams. My husband is my guinea pig and my best advocator. Saturday, May 14, 2011. Slow Cooked Pork Tacos. 1 medium onion, chopped. 1 (10-pound) bone-in pork. 2 tablespoons soy sauce. 1 tablespoon chopped garlic. 1 teaspoon fresh ground black pepper. 1 cup orange marmalade. Place the onions in the bottom of a 5-quart slow cooker. Place the pork shoulder, fat s. Remove shoulder to a serving platter and let rest for 5 minutes. Break up some of the meat with a fork and arrange on platter.

4

Taste of the Williams: Easter left-overs.....

http://www.norecipedoneonce.blogspot.com/2011/04/easter-left-overs.html

Taste of the Williams. My husband is my guinea pig and my best advocator. Monday, April 25, 2011. Easter was a hit! Ham Bone Potato Soup. 1 medium onion, diced. 1 ½ leeks diced. 1 pound of bacon. 1 clove of garlic, minced. 2 tbl dried rosemary. 5 medium red potatoes, cut in 1 inch cubes. Bring to a boil, reduce heat and simmer until potatoes are tender. While potatoes are cooking and veggies are cooking; in a medium saucepan, melt butter over medium heat being careful not to brown. Add flour, stirrin...

5

Taste of the Williams: Slow Cooked Pork Tacos

http://www.norecipedoneonce.blogspot.com/2011/05/slow-cooked-pork-tacos.html

Taste of the Williams. My husband is my guinea pig and my best advocator. Saturday, May 14, 2011. Slow Cooked Pork Tacos. 1 medium onion, chopped. 1 (10-pound) bone-in pork. 2 tablespoons soy sauce. 1 tablespoon chopped garlic. 1 teaspoon fresh ground black pepper. 1 cup orange marmalade. Place the onions in the bottom of a 5-quart slow cooker. Place the pork shoulder, fat s. Remove shoulder to a serving platter and let rest for 5 minutes. Break up some of the meat with a fork and arrange on platter.

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kindredspiritskitchen.blogspot.com kindredspiritskitchen.blogspot.com

Kindred Spirits Kitchen: September 2012

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Sunday, September 30, 2012. Panko Crusted Crab Cakes. 12 ounces (3/4 cup) shelled cooked crab. 188; cup finely diced celery. 188; c minced green onions. 188; cup mayonnaise. 188; tsp hot sauce (optional). 1 ¼ cup panko bread crumbs. Combine celery, minced chives, mayo, egg, mustard and hot sauce; mix well with a fork. Add crab and ¼ c panko; stir gently just to mix. Put remaining 1 c panko in a shallow bowl. Shape crab mixture into 24 cakes each about 2” wide and 1/2 “ thick. 3 Tbsp green onions, chopped.

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Kindred Spirits Kitchen

http://kindredspiritskitchen.blogspot.com/2012/09/grilled-tomato-crostini-1-pint-red_30.html

Sunday, September 30, 2012. 1 pint red grape tomatoes, 1 pint yellow pear tomatoes, 4 roma tomatoes, quartered. 189; cup extra virgin olive oil. Kosher salt and freshly ground pepper. 190; in thick slices of ciabatta bread. 1 garlic clove, halved. Olive oil for drizzling. 20 small basil leaves. Fresh ricotta cheese (optional). Arrange four 12x24 in sheets of foil on work surface. Mound the tomatoes in the center of each sheet, drizzle with olive oil and season with salt and pepper. 2 cups bread flour.

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Kindred Spirits Kitchen: December 2011

http://kindredspiritskitchen.blogspot.com/2011_12_01_archive.html

Wednesday, December 21, 2011. I've made this recipe using pumpkin and sweet potatoes . both turned out DE-LISH :) As for the sauce, I primarily used the same ingredients, however, with pumpkin ravioli I added a bit of Gorgonzola cheese to the sauce. Hubby said he preferred the sauce with the Gorgonzola. 2 cups pumpkin puree (drained on paper towel for 5-7 minutes) or cooked and mashed sweet potato. 1 tablespoon fresh sage, minced. 1/8 teaspoon nutmeg (substituted paprika for sweet potatoes). Fill a large...

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Kindred Spirits Kitchen: December 2010

http://kindredspiritskitchen.blogspot.com/2010_12_01_archive.html

Wednesday, December 15, 2010. Cream Cheese Spritz Cookies. 3 oz cream cheese, softened. 1 cup butter, softened. 2 1/2 cups flour. Preheat oven to 325 degrees. Mix the butter, cream cheese and sugar. Add egg yolk and vanilla and mix well. Add salt and flour, half a cup at time. Bake for 8 - 10 minutes on an ungreased cookie sheet. Decorate and ENJOY :-). Pics to come later . Subscribe to: Posts (Atom). Cream Cheese Spritz Cookies. Moms Who Need Wine. View from the Empty Nest: The Quotidian. Ingredients - ...

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Kindred Spirits Kitchen: March 2011

http://kindredspiritskitchen.blogspot.com/2011_03_01_archive.html

Wednesday, March 30, 2011. Sausage and Potato Soup. This is one of my new favorite soups . it's been a while since we've had Ham and Potato Soup but I think I enjoy this one more . LOTS of flavor! Sydney finished her dinner in record time tonight! And that's a huge accomplishment) I used maple sausage which added a lot to the flavor of the soup . I might try an Italian sausage next time as a comparison but this was DE-LICIOUS! 4 cups peeled and diced potatoes. 1/2 cup diced celery. 3/4 cup sliced carrots.

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Kindred Spirits Kitchen: October 2012

http://kindredspiritskitchen.blogspot.com/2012_10_01_archive.html

Tuesday, October 30, 2012. Butternut Squash and Apple Soup. A new post . let's see if I can do a better job of writing down and posting the things that are cooking in my kitchen ;). Butternut Squash and Apple Soup. Served with Parmesan Crusted Baguette. 1 large onion, chopped. 1 large potato, peeled and cubed. 2-3 cups cubed butternut squash. 189; cup diced carrots. 1 apple, peeled, cored and chopped (I used honey crisp). 1 rib celery, chopped. 1 quart chicken stock. 188; cup dry white wine. The majority...

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Kindred Spirits Kitchen

http://kindredspiritskitchen.blogspot.com/2012/09/menu-ricotta-gnocchi-with-butter-sage.html

Sunday, September 30, 2012. Ricotta Gnocchi with Butter and Sage Sauce. Pork Tenderloin ala Rosemary. French Green Beans Almondine. 1 lb ricotta cheese, drained if needed (see note below)*. 1 egg, beaten. 189; cup grated parmesan cheese. 190; cup flour, plus additional for kneading and handling. If ricotta is too wet, the day before, place ricotta in cheesecloth. Set in a strainer over a bowl in the refrigerator. Mix ricotta and egg. Add flour mixture to ricotta mixture and mix well. 2 Tbsp of salt.

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Kindred Spirits Kitchen: February 2011

http://kindredspiritskitchen.blogspot.com/2011_02_01_archive.html

Tuesday, February 22, 2011. Citrus Teriyaki Salmon w/ Mushroom Rice. Opted for something with some "Spring" flavor for dinner tonight even though we are expecting a "huge" snow storm . it was very refreshing and the Hubby and Kiddos loved it! Served with sour dough and sauteed brussels sprouts. Enjoy . 1 pound salmon fillet. 1/3 cup brown sugar, divided. 2 teaspoons lemon pepper, divided. Teaspoon garlic powder, divided. 1/3 cup soy sauce. 2 tablespoon olive oil. 1 ½ teaspoons ginger. 188; cup parmesan c...

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Kindred Spirits Kitchen

http://kindredspiritskitchen.blogspot.com/2012/09/panko-crusted-crab-cakes-12-ounces-34.html

Sunday, September 30, 2012. Panko Crusted Crab Cakes. 12 ounces (3/4 cup) shelled cooked crab. 188; cup finely diced celery. 188; c minced green onions. 188; cup mayonnaise. 188; tsp hot sauce (optional). 1 ¼ cup panko bread crumbs. Combine celery, minced chives, mayo, egg, mustard and hot sauce; mix well with a fork. Add crab and ¼ c panko; stir gently just to mix. Put remaining 1 c panko in a shallow bowl. Shape crab mixture into 24 cakes each about 2” wide and 1/2 “ thick. 3 Tbsp green onions, chopped.

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Taste of the Williams

Taste of the Williams. My husband is my guinea pig and my best advocator. Saturday, May 14, 2011. Slow Cooked Pork Tacos. 1 medium onion, chopped. 1 (10-pound) bone-in pork. 2 tablespoons soy sauce. 1 tablespoon chopped garlic. 1 teaspoon fresh ground black pepper. 1 cup orange marmalade. Place the onions in the bottom of a 5-quart slow cooker. Place the pork shoulder, fat s. Remove shoulder to a serving platter and let rest for 5 minutes. Break up some of the meat with a fork and arrange on platter.

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