eatanglia.co.uk
Eat Anglia | Blog | Learning about Norfolk’s Red Gold (17 October, 2014)
http://eatanglia.co.uk/blog?p=1108
17 October, 2014. Learning about Norfolk’s Red Gold. In fact it’s not all that easy to find out a lot of detail about saffron growing in Saffron Walden, online at least. The town’s Wikipedia’s entry. Says that “. Perhaps a visit would yield more clues, but its thunder was somewhat stolen when we went to a recent Heritage Open Day at Burnham Norton Friary. In North Norfolk. There we met Dr Sally Francis who, as well as taking us around the fascinating remains of the Carmelite Friary. Saffron crocuses flow...
slowfoodanglia.blogspot.com
Slow Food Anglia: Slow Food Anglia at Gusto Italia London 2016
http://slowfoodanglia.blogspot.com/2016/10/slow-food-anglia-at-gusto-italia-london.html
Friday, 7 October 2016. Slow Food Anglia at Gusto Italia London 2016. Slow Food Anglia are very pleased to be invited to attend the prestigious Gusto Italia. Event held on November 7th and 8th in central London, this is to build on the very close links we now have with Slow Food Sicilia and other Slow Food groups in Italy. The President of Slow Food Sicilia approached us eighteen months ago to form closer links with them and to work on joint projects including sustainable fish issues and the invitation t...
saltglassstudios.co.uk
Bounty of the Burnhams Through Glass Exhibition - Art/Crop/Plant/Memory Project | salt glass studios
http://www.saltglassstudios.co.uk/bounty-of-the-burnhams-through-glass-exhibition-01-12-13-04-01-14
Bounty of the Burnhams Through Glass Exhibition – Art/Crop/Plant/Memory. Bounty of the Burnhams Through Glass Exhibition – Art/Crop/Plant/Memory Project. Bounty of the Burnhams (I) – Art/Crop/Memory Project – SALT glass studios. Are running a series of exhibitions entitled. Bounty of the Burnhams Through Glass. Bounty of the Burnhams Through Glass. Is planned for Summer 2015. Local Farmers, producers and practitioners interested participating this year please contact SALT. Harvested mussels from Burnham ...
unthanksupperclub.blogspot.com
The Unthank Supper Club: Bounty of the Burnhams, a Food Art History collaboration
http://unthanksupperclub.blogspot.com/2013/10/bounty-of-burnhams-food-art-history.html
The Unthank Supper Club. A husband and wife team. Yusuf is a professional chef, Clarissa is a designer, events organiser and very good cook. Regular supper clubs in Norfolk, Suffolk, Devon and London. For bookings and event information email unthanksupperclub@gmail.com. Friday, 11 October 2013. Bounty of the Burnhams, a Food Art History collaboration. Victoria, Kirks Blue, Greengage and Glass plum. We are excited to be collaborating with. Of Burnham Overy Town and Dr Sally Francis of. Will be joining for...
chloeaspreyblog.com
Nature Archives - chloeaspreyblog.comchloeaspreyblog.com
http://chloeaspreyblog.com/category/spirit-of-place/nature
Spirit of place – everything is interconnected nothing exists in isolation. Skip to primary content. Skip to secondary content. Healing the Ouch of Disappointment. Reviews Healing the Ouch of Disappointment. How Bear learned to look after himself. The Mouse and The Spider. They have landed from the Planet Zog. We are all Cranes of Peace. Avrum Frankel made Vegetables come alive. September 2, 2013. Http:/ www.vimeo.com/73631032. Perfect imperfection and growing where we are planted. Is it any wonder that ...
chloeaspreyblog.com
Chloe, Author at chloeaspreyblog.comchloeaspreyblog.com
http://chloeaspreyblog.com/author/chloe
Spirit of place – everything is interconnected nothing exists in isolation. Skip to primary content. Skip to secondary content. Healing the Ouch of Disappointment. Reviews Healing the Ouch of Disappointment. How Bear learned to look after himself. The Mouse and The Spider. They have landed from the Planet Zog. We are all Cranes of Peace. Being a Grandmother and the lessons I have learnt so far . . . May 26, 2016. Wow being a grandmother. Healing the ouch of disappointment’. Dedicated to my grandchildren&...
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