teha-nurfateha.blogspot.com
Nur Fateha: December 2011
http://teha-nurfateha.blogspot.com/2011_12_01_archive.html
Thursday, 8 December 2011. Health Issue: Carbohydrates, Fat, Protein. Health Issue of Carbohydrate. Sugar (starch too) contribute to the development of dental caries or cavities. Deposits of bacteria, protein, and polysaccharides that forms on the teeth that contribute to tooth decay. Eating too many foods and beverages rich in added sugars contributes to overweight and obesity. A disorder in which the body does not metabolize carbohydrates properly due to inadequate or ineffective. Health Issue of Fat.
teha-nurfateha.blogspot.com
Nur Fateha: Gastrointestinal Tract: What Happen When You Eat?
http://teha-nurfateha.blogspot.com/2011/12/gastrointestinal-tract.html
Wednesday, 7 December 2011. Gastrointestinal Tract: What Happen When You Eat? Continuos from Introduction to nutrition. Taste food, chews food, makes saliva. Directs food from mouth to esophagus. Passes food to stomach. Makes enzyme that breaks down protein, makes hydrochloric acid, acts like holding tank. Makes enzymes, digests most food, absorbs nutrients across villi into blood and lymph. Passes waste to be excreted, reabsorbs water and some minerals, absorbs vitamins made by bacteria. ME, mYsElf aNd I.
teha-nurfateha.blogspot.com
Nur Fateha: PERSONAL
http://teha-nurfateha.blogspot.com/p/personal.html
Subscribe to: Posts (Atom). UiTM Dungun, Terengganu HM2226A. View my complete profile. Health Issue: Carbohydrates, Fat, Protein. Gastrointestinal Tract: What Happen When You Eat? Introduction to Nutrition (HTF200). It's time for coffee. برنامج Advanced Systemcare Ultimate. SUMMARY OF THE JURNAL. My story as student. Makanan tambahan yang sihat. Teha Dessert: 2012 SPECIAL GIVEAWAY. ME, mYsElf aNd I. HTF 165 Food Studies - Milk and Dairy Products. Employee health and personal hygiene.
teha-nurfateha.blogspot.com
Nur Fateha: Introduction to Nutrition (HTF200)
http://teha-nurfateha.blogspot.com/2011/12/introduction-to-nutrition-htf200.html
Tuesday, 6 December 2011. Introduction to Nutrition (HTF200). Why people choose the food they do? There is many factor influence people to eat such as:. Other aspects of food (eg: cost, convenience, nutrition.). Demographics (eg: age, gender, educational level, income, cultural background.). Social and emotional influences. Food industry and the media. Taste is sensations perceived by the taste buds on the tounge. What is taste buds? Nutrition science. Nutrition is a part of science. Carbohydrate, fats, ...
atiqah-kamarudin.blogspot.com
Nur Atiqah's blog - the blog for foodservice students: HTC 110: Breakfast cookery (Egg and Other breakfast)
http://atiqah-kamarudin.blogspot.com/2011/12/htc-110-breakfast-cookery-egg-and-other.html
Friday, December 9, 2011. HTC 110: Breakfast cookery (Egg and Other breakfast). It is boring to read in long sentence? Don't worry. I've compress it. I've made mind-mapping to give summary about breakfast cookery part 2, which are egg and meat. For breakfast cookery part 1, you can click here. And if you want to know more about basic western cookery, you can click 'Education' tab above. :). OTHER BREAKFAST (MEAT AND POTATOES). July 2, 2012 at 10:36 AM. Wah, breakfast hotdog dan telur goreng msti sedap.
miralissa87.blogspot.com
mY BrEad StoRY...: business
http://miralissa87.blogspot.com/p/business.html
Http:/ miralissa87.blogspot.com. Subscribe to: Posts (Atom). Welcome to my Blog. There was an error in this gadget. Me,myself and i. Its all about me.my name is hamira malissa hashim. All my frenz call me mira. But sometimes there is some people call me malissa. now im still studying at UiTM Dungun in foodservice management. This is my last sem here.hopefully. :) just pray for me ok. It's time for coffee. برنامج Advanced Systemcare Ultimate. تحميل برنامج iWisoft Free Video Converter. Just let it go.
atiqah-kamarudin.blogspot.com
Nur Atiqah's blog - the blog for foodservice students: December 2011
http://atiqah-kamarudin.blogspot.com/2011_12_01_archive.html
Friday, December 9, 2011. HTC 110: Breakfast cookery (Egg and Other breakfast). It is boring to read in long sentence? Don't worry. I've compress it. I've made mind-mapping to give summary about breakfast cookery part 2, which are egg and meat. For breakfast cookery part 1, you can click here. And if you want to know more about basic western cookery, you can click 'Education' tab above. :). OTHER BREAKFAST (MEAT AND POTATOES). Wednesday, December 7, 2011. HTC 110: Breakfast cookery (Types of breakfast).
atiqah-kamarudin.blogspot.com
Nur Atiqah's blog - the blog for foodservice students: HTC 110: Basic Western Cookery | Vegetables and Fruits
http://atiqah-kamarudin.blogspot.com/2011/12/htc-110-basic-western-cookery.html
Tuesday, December 6, 2011. HTC 110: Basic Western Cookery Vegetables and Fruits. 1 Function of vegetables. Add as accompaniments or side dish. Used as main meal. Certain vegetables can be used as substitute for meal. 2 Nutrients in vegetables. Vitamins especially A and E. 3 Various cuts of vegetables. Ribbon cut any leaf of vegetables (shredded). Vegetables cut into strips. 3mm x 3mm x 6cm. Uses: soup, garnish dan stuffing. Stick, commonly denote as small stick rectangular cuts. 6mm x 6mm x 6cm. In actua...
atiqah-kamarudin.blogspot.com
Nur Atiqah's blog - the blog for foodservice students: HTC 110: Breakfast cookery (Types of breakfast)
http://atiqah-kamarudin.blogspot.com/2011/12/htc-110-breakfast-cookery-types-of.html
Wednesday, December 7, 2011. HTC 110: Breakfast cookery (Types of breakfast). A continental breakfast implies a light breakfast like those served on the continent (in Europe) and is now being served extensively in this country. This breakfast is often served on modified American breakfast and is usually consists of juices or fruits, coffee, tea, toast or light pastry and involves no heavy cooking. Items available for breakfast. Fruits and vegetables juices are a standard item often served at all meals...
