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Beef Rendang with Asian Salad. | fdathome
https://fdathome.wordpress.com/2012/05/12/beef-randang-with-asian-salad
Fine Dining at Home. May 12, 2012. Beef Rendang with Asian Salad. I have to say that Beef Rendang is my favourite Thai/Malaysian curry. I also believe its the easiest to make. Just a few ingredients blended together, slowly cooked in coconut milk and a humble piece of beef becomes something to die for. Never again will we be having a boring beef casserole! 2 Stalks Lemongrass, 3 large shallots, 1/2 bunch coriander( inc roots), 1hp tsp ginger and garlic, 1 chilli, 1 Tsp coriander, turmeric, cumin. 2) Fry ...
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Orange Polenta Cake with Ricotta and Honey ice cream | fdathome
https://fdathome.wordpress.com/2012/05/07/orange-polenta-cake-with-ricotta-and-honey-ice-cream
Fine Dining at Home. May 7, 2012. Orange Polenta Cake with Ricotta and Honey ice cream. This delightful little orange syrup drenched cake is a hit at any time of day. The fairly sweet cake is matched with a less sweet almost cheescake taste of the ricotta ice cream. Plus the ice cream is simple to make. I married it together with a basil and mint syrup. 15 tsp Baking Powder. Zest of an orange. 100g icing sugar, juice of two oranges. Zest of a lemon and orange. 2 Tbsp Orange Liqueur(optional). 4) For the ...
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Sake marinated Tuna, Tempura, Harusame Aubergine and Nam Prik. | fdathome
https://fdathome.wordpress.com/2012/05/10/sake-marianted-tuna-tempura-harusame-aubergine-and-nam-prik
Fine Dining at Home. May 10, 2012. Sake marinated Tuna, Tempura, Harusame Aubergine and Nam Prik. 1 Tbsp each Sake, mirin, rice vinegar, soy sauce. 1Tsp sugar, zest of a lime, sesame oil. 1/2 Tsp minced garlic and ginger. Two nice pieces about 1/2inch thick. 200g sushi rice, washed until the water runs clear(about 5 times) 250ml water. 8 medium sized tomatoes, 1 tsp ginger and garlic, 1 tsp palm sugar, 1/2 bunch coriander, 1tbsp tamarind sauce, 1 Tbsp lime juice, 1 tsp chilli powder. Critique: A mouth wa...
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fdathome | Fine Dining at Home. | Page 2
https://fdathome.wordpress.com/page/2
Fine Dining at Home. April 29, 2012. Posh Roast Lamb Dinner. This gallery contains 1 photo. Lamb and mint are a match made in heaven. I made some fresh mint jellies, so when served as little cubes just give a nice hit of mint to complement the lamb. I made some little duck bonbons, the day before I just roasted two duck legs, kept the fat for the fondants then used […]. April 26, 2012. This gallery contains 1 photo. April 26, 2012. Sea Trout served with Crab Beignets and Grapefruit Sabayon. April 24, 2012.
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Rose Infused Polenta Cake, Pistachio Ice Cream. | fdathome
https://fdathome.wordpress.com/2012/05/13/rose-infused-polenta-cake-pistachio-ice-cream
Fine Dining at Home. May 13, 2012. Rose Infused Polenta Cake, Pistachio Ice Cream. Ok, ok so I didn’t make another cake especially, but transformed another half of the polenta cake I had made a few days earlier. This time I made a rose syrup to moisten the cake even more, sat it on a pomegranate molasses syrup and topped with pistachio ice cream. If only there were some left and I could go and get some now. 3 Tbsp sugar, 3 Tbsp rose water. 100g liquid glucose or sugar. Laquo; Previous post. Looks really ...
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Meat Fruit | fdathome
https://fdathome.wordpress.com/2012/05/21/meat-fruit
Fine Dining at Home. May 21, 2012. I decided to give a Heston classic a go at home. Obviously it’s not just a big Orange! A chicken liver parfait encased in an orange jelly, which acts as the balance to the rich but moreish parfait. It does take some time to make. but for a special occasion it will certainly be worth the effort. Chicken Liver Parfait: Chicken Liver Parfait. Equipment: Loaf Tin, Round or muffin moulds. Patience. 6) Set aside in the fridge for the parfaits to defrost. About 4 hours. Laquo;...
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Chilli and Cornbread. | fdathome
https://fdathome.wordpress.com/2012/05/01/chilli-and-cornbread
Fine Dining at Home. May 1, 2012. Difficulty 2/5 Just plan ahead a bit. 2 Tbsp Tomato Purée. 50g Spiced Butter(see below). 2 Tsps cumin, coriander, cayenne. 1 Tbsp Smoked Paprika. 1 Tsp Tomato Ketchup. 1/2 Tsp Worcestershire Sauce. 1) Begin by making the spiced butter. Combine all ingredients together and put in fridge to solidify. 2) Prepare meat by trimming the meat of sinew. Cube it. Reserve about 100g cubes. Put the rest in a processor and pulse until it breaks down and resembles mince. Next post &ra...
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Gallery | fdathome
https://fdathome.wordpress.com/gallery
Fine Dining at Home. 2 responses to “Gallery”. April 9, 2012 at 14:47. Stunning presentation. Stunning pics. April 12, 2012 at 11:17. Thanks Matthew, I’m quite happy with my Blog and it’s layout. Just not too happy about the way the Gallery has ordered itself. It sometimes leaves gaps in between the photos. I believed I would be able click and drag, if only life was so simple. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Follow Blog via Email.
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Miso marinated Pork, sweet and sour Aubergines with a Miso Foam. | fdathome
https://fdathome.wordpress.com/2012/05/23/miso-marinated-pork-sweet-and-sour-aubergines-with-a-miso-foam
Fine Dining at Home. May 23, 2012. Miso marinated Pork, sweet and sour Aubergines with a Miso Foam. 2 Bone in Pork Cutlets. 1 Tbsp miso paste. 1/2 tsp ginger and garlic paste. 2 Tbsp Rice Vinegar. Sweet and Sour Aubergines:. 1 Tsp coriander, cumin, cayenne. Sugar and lemon Juice. 1) Mix all the marinade ingredients together, rub over pork and set aside for at least two hours. 3) Now put some rice on to cook, follow my earlier guide. Perfect Rice. Laquo; Previous post. Leave a Reply Cancel reply. Rose Inf...
