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Cook Without a Kitchen: Quick Salt Pickles

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Cook Without a Kitchen. Friday, July 1, 2011. But tonight the roles have reversed. Chris is off with a friend at a baseball game and everyone is out of town for the July Fourth holiday. So I shut the windows, turned on the AC and hooked my laptop up to the TV. You see, I recently discovered (like two days ago) that you can instantly watch Anthony Bourdain's No Reservations on Netflix. Not an episode or two, not a bunch of clips, but 9 full seasons of badass, international, food-porn. So I paused Anthony,...

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Cook Without a Kitchen: May 2013

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Cook Without a Kitchen. Tuesday, May 21, 2013. Some wives drag their husbands to romantic comedies or shopping malls. I drag mine to remote eateries down highways and industrial park roads, for miles, on chilly overcast days, in a foreign country, on an empty stomach, with the possibility that we will arrive past the two hour lunch operation window. And it is true that I chose not to share too much of this information with Chris. I figured that the pot of gold at the end of a long, rainy rainbow, wou...

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Cook Without a Kitchen: March 2011

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Cook Without a Kitchen. Tuesday, March 8, 2011. It was BBQ chicken that finally did me in. In fact it was just the smell of BBQ chicken that got my mouth watering and an itch to roll my sleeves up. I was vegetarian in a matter of weeks, and handing out home-made anti-vivisection leaflets with my vegan friend Dev in The Body Shop at the King of Prussia Mall. I got a pair of Doc Martins, ripped holes in my jeans and stopped brushing my hair, and from then on my mother made two meals at dinnertime. For BBQ ...

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Cook Without a Kitchen: June 2012

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Cook Without a Kitchen. Wednesday, June 20, 2012. La Table, Pequena. Rice, Cafe Lafayette. Stone Home Wine Bar. I make a version of this salad with whatever I have around. It's sort of a Cambodian/Vietnamese/Thai mash up. It's easy to assemble, there's no cooking involved and it's the perfect crunchy salad for a hot summer day. 1 package vermicelli rice noodles soaked in hot water according to the instructions on the package (I recently found a whole grain brand that is very good). Add to Reserved Liquid:.

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Cook Without a Kitchen: Sweden

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Cook Without a Kitchen. Tuesday, May 21, 2013. Some wives drag their husbands to romantic comedies or shopping malls. I drag mine to remote eateries down highways and industrial park roads, for miles, on chilly overcast days, in a foreign country, on an empty stomach, with the possibility that we will arrive past the two hour lunch operation window. And it is true that I chose not to share too much of this information with Chris. I figured that the pot of gold at the end of a long, rainy rainbow, wou...

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Cook Without a Kitchen: December 2010

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Cook Without a Kitchen. Thursday, December 9, 2010. Deborah Madison's Lentil Soup. This is getting serious. Our bathroom has smelled like a hot Italian sausage for almost a week now. And I am guessing I'm alone in this problem. The next morning as I made coffee, I noticed that in addition to the familiar smell of nutty, bitter coffee grinds giving off steam in my Chemex coffee pot, that there was also the very strong smell of pork casing, garlic and oil. Yuk. I'll get you yet. 2 tbs olive oil. 3 tbs toma...

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Cook Without a Kitchen: Smoked Paprika Chickpeas and Garlic Dandelion Greens

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Cook Without a Kitchen. Wednesday, September 5, 2012. Smoked Paprika Chickpeas and Garlic Dandelion Greens. I made this last night. Made it again tonight. I had to post about it. It's soooo good. It's not Forks Over Knives, but I think I know how it could be. It's a combination of recipes from Heidi Swanson's cookbook Super Natural Every Day,. That I tweaked and adapted . 1 cup red quinoa. 2 cups cold water. 1 134 oz can of chickpeas, drained, rinsed and dried on a paper towel. 1/2 tsp. salt. Don't You T...

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Cook Without a Kitchen: July 2012

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Cook Without a Kitchen. Wednesday, July 18, 2012. Trying to find solace in a city with 8 million people can be difficult. The other day I was walking through Times Square in 90 degree heat and a slightly scruffy, shoeless young man was meditating in the middle of a throng of tourists. I thought to myself, "okey doke! That shut him up and cut down on at least 20% of the noise problem. Chris I think was in disbelief. "Have you been walking or running? We heard echo down the street. Shallots, thinly sliced.

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Cook Without a Kitchen: November 2013

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Cook Without a Kitchen. Tuesday, November 12, 2013. It has finally hit freezing in New York City and all I want to do is drink red wine, roast sweet squash and apples, saute bitter greens, down a good juicy steak, and daydream about the upcoming holidays. In the past week I've made cranberry sauce (that's practically a pie filling) by mixing about a cup and a half fresh Pine Barren cranberries, with a generous 1/4 cup of beet, apple, carrot, lemon and ginger juice (a blueprint juice. And with all this bl...

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Cook Without a Kitchen: September 2012

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Cook Without a Kitchen. Wednesday, September 5, 2012. Smoked Paprika Chickpeas and Garlic Dandelion Greens. I made this last night. Made it again tonight. I had to post about it. It's soooo good. It's not Forks Over Knives, but I think I know how it could be. It's a combination of recipes from Heidi Swanson's cookbook Super Natural Every Day,. That I tweaked and adapted . 1 cup red quinoa. 2 cups cold water. 1 134 oz can of chickpeas, drained, rinsed and dried on a paper towel. 1/2 tsp. salt. I get text ...