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North by Sud-OuestA bowl of scouse charcuterie. A diary from a Northern foodist amongst the duck fat, pig's bits & berets of South West France.
http://northbysudouest.blogspot.com/
A bowl of scouse charcuterie. A diary from a Northern foodist amongst the duck fat, pig's bits & berets of South West France.
http://northbysudouest.blogspot.com/
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North by Sud-Ouest | northbysudouest.blogspot.com Reviews
https://northbysudouest.blogspot.com
A bowl of scouse charcuterie. A diary from a Northern foodist amongst the duck fat, pig's bits & berets of South West France.
northbysudouest.blogspot.com
North by Sud-Ouest: Kill the Pig!
http://northbysudouest.blogspot.com/2013/02/kill-pig.html
A bowl of scouse charcuterie. A diary from a Northern foodist amongst the duck fat, pigs bits and berets of South West France. Monday, 18 February 2013. Friends have a couple of pigs. They’ve plunged into life in France head-first; a tumbledown, do-er-up-er farm house in the middle of nowhere; kids, chickens, veg plot, pigs. It’s good to have a challenge. I’ve volunteered to help them dispose of the bodies – I’ve spent three years as a charcutier. I don’t have a clue what I’m doing. I collect them two da...
North by Sud-Ouest: February 2012
http://northbysudouest.blogspot.com/2012_02_01_archive.html
A bowl of scouse charcuterie. A diary from a Northern foodist amongst the duck fat, pigs bits and berets of South West France. Monday, 13 February 2012. On this day in the past I've followed Fergus Henderson's. Suggestion and had devilled kidneys for breakfast - a spectacular treat for me, especially here in France, where lamb's kidneys are not cheap. Dredged in flour, flash fried, supercharged with mustard, cayenne and. Lee and Perrin's,. I’ve grown up a bit since then – not in the sense whe...Today I h...
North by Sud-Ouest: May 2012
http://northbysudouest.blogspot.com/2012_05_01_archive.html
A bowl of scouse charcuterie. A diary from a Northern foodist amongst the duck fat, pigs bits and berets of South West France. Wednesday, 23 May 2012. Last night we had a risotto with the broad beans and peas from the market. The veggie stock was given a bit more oomph from their pods and the result was lighter and fresher than it would have been had I used the ham broth that’s sulking in the fridge. Some parmesan or brebis. Vegetarianism is a strange concept to the French. Bad animal husbandry seems...
North by Sud-Ouest: February 2013
http://northbysudouest.blogspot.com/2013_02_01_archive.html
A bowl of scouse charcuterie. A diary from a Northern foodist amongst the duck fat, pigs bits and berets of South West France. Monday, 18 February 2013. Friends have a couple of pigs. They’ve plunged into life in France head-first; a tumbledown, do-er-up-er farm house in the middle of nowhere; kids, chickens, veg plot, pigs. It’s good to have a challenge. I’ve volunteered to help them dispose of the bodies – I’ve spent three years as a charcutier. I don’t have a clue what I’m doing. I collect them two da...
North by Sud-Ouest: Steamed sponge pudding with my mum’s marmalade. And Custard!
http://northbysudouest.blogspot.com/2012/04/steamed-sponge-pudding-with-my-mums.html
A bowl of scouse charcuterie. A diary from a Northern foodist amongst the duck fat, pigs bits and berets of South West France. Monday, 16 April 2012. Steamed sponge pudding with my mum’s marmalade. And Custard! I’ve finally got round to doing that sponge pudding with the marmalade. I made in January. It turned out belter! Light, sticky, tangy and sweeeet. I served it for a wine and food evening last week. The French guests apparently expressed concern that English patisserie. Good at this kind of thing!
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What’s the best recipe for a new life in Languedoc? » Frankly Franglaise
http://blogs.angloinfo.com/frankly-franglaise/2011/04/22/whats-the-best-recipe-for-a-new-life-in-languedoc
What’s the best recipe for a new life in Languedoc? Herault Today, Gone Tomorrow. Sam's K9 Buddies. Picardy and Nord Pas-de-Calais. The highs and the lows of starting again in a new culture, about learning things the hard way, and about doing things differently. More Info. Homeless in the heat. Cycle the Canal du Midi and support CSF! Changing Times in Hérault – Blah. ITV seeking expats in Languedoc …. What’s the best recipe for a new life in Languedoc? April 22, 2011. Several hundred different kinds of.
December | 2011 | (not) just a chef
https://justachef.wordpress.com/2011/12
Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. Not) just a chef. Food and Hospitality. But also stuff and things. Monthly Archives: December 2011. Home-baked bread – the best thing since sliced bread. My first pastry chef) who showed me how to make bread when I lived in Liverpool (UK), however I cannot quite remember if it was a Brioche loaf or an Irish soda bread. Either way, this. 2tsp fine sea salt. 1 tbsp extra-virgin olive oil. Then check out this useful video. Ie knead th...
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northbysouthradio.com | Edmonton, AB
Northbysouthradio.com Edmonton, AB. Blog at WordPress.com. Follow “northbysouthradio.com Edmonton, AB”. Get every new post delivered to your Inbox. Build a website with WordPress.com.
North by South Theatre Los Angeles | In residence at the Parish Church of St. Mark
Skip to main content. North by South Theatre Los Angeles. In residence at the Parish Church of St. Mark. The Parish Church of St. Mark. 1020 N. Brand Blvd. Glendale, CA 91202. Click here for details. IN OBSERVANCE OF LORRAINE BLACK. September 19, 2015. ALL SAINTS IN THE OLD COLONY. Directed by Matt Krinsky. November 7, 2015. A few words about us. Read more about A few words about us.
North by Southwest - Récits de voyages autour du monde et réflexions...
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northbysouthwestdotcom.wordpress.com
North by Southwest | A blog from the heart of North America
A blog from the heart of North America. Skip to primary content. Skip to secondary content. 198 / 365 – That’s How It Works. December 29, 2013. I don’t think it would have mattered. Somebody has a gun, they are dressed different, you shoot at them. And they shoot at you. That’s how it works. 197 / 365 – Shelter. October 28, 2013. 196 / 365 – Vacuum. October 26, 2013. I don’t remember her being so relentless with it when I was younger. I said, What are you doing? You just vacuumed yesterday! So now I sit ...
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North by Sud-Ouest
A bowl of scouse charcuterie. A diary from a Northern foodist amongst the duck fat, pigs bits and berets of South West France. Monday, 18 February 2013. Friends have a couple of pigs. They’ve plunged into life in France head-first; a tumbledown, do-er-up-er farm house in the middle of nowhere; kids, chickens, veg plot, pigs. It’s good to have a challenge. I’ve volunteered to help them dispose of the bodies – I’ve spent three years as a charcutier. I don’t have a clue what I’m doing. I collect them two da...
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