northernspyfoodco.com

nourish-nyc.blogspot.com

DIET is a four letter word.: In Season :: Ramps & A Warm Ramp Vinaigrette

http://nourish-nyc.blogspot.com/2011/04/in-season-ramps-warm-ramp-vinaigrette.html

Wednesday, April 20, 2011. In Season : Ramps and A Warm Ramp Vinaigrette. Paired with beef tartare, seriously unbelievable. Earlier this week, I chose a less traditional path for these little leafy onions and did up a warm ramp vinaigrette for simple spring lettuces. A lovely and light starter for my family's Passover meal, but it'll make any meal a bit more intriguing. Posted by Marissa Lippert. Subscribe to: Post Comments (Atom). View my complete profile. Enter your email address:. Where I'm Eating Now.

aussienewyorker.blogspot.com

aussie new yorker: April 2012

http://aussienewyorker.blogspot.com/2012_04_01_archive.html

Friday, April 27, 2012. It's lilac time in New York! I love this time of year as it heralds spring in full bloom, but it is so short. Bursts of purple appear all over the city - like above at my lovely Northern Spy Food Co. Where the anesthetist and I have a yummy breakfast on the way out to the boat - and all over Central Park. May tell me otherwise on that one! Heaven, So now, I love this flower and this color. I even have beautiful lilac-colored linen sheets form Libeco Lagae. My new found love for th...

cellar-rats.com

Northern Spy | New York | East Village | Cellar Rats | Wine List Reviews

http://www.cellar-rats.com/review/new-york/east-village/northern-spy

Theater District - Times Square. 1 Star = Below Average. 2 Stars = Average. 3 Stars = Above Average. 4 Stars = Excellent. 5 Stars = Exceptional. Average selection price is. Between $50 and $100. Between $100 and $250. Bar = Little or no table service. Casual = Staff has basic wine service training. Professional = Staff trained in wine service, but are not sommeliers. Formal = Established wine program staffed by sommeliers. An area, region or country containing at least 75% of a wine list's selections.

dailyingredientstable.blogspot.com

The Ingredients Table: January 2010

http://dailyingredientstable.blogspot.com/2010_01_01_archive.html

The Daily Ingredients Table Newsletter (BETA). Click here to register. Tuesday, January 26, 2010. Ed Cotton Chef de Cuisine at BLT Market New York, New York. V: Meyer Lemons from California ". Citrus is really killer right now. The flavor is phenomenal. You almost want to eat them whole. It's really kickin' butt.". V: Braising Greens from the Hudson Valley. Tm*: Black Truffles sourced from Burgundy France. S: Nantucket Bay Scallops fro. M Nantucket, MA. Tm = Tuber Macrosporum. Monday, January 25, 2010.

urbandiscobeat.blogspot.com

Urban Disco Beat: October 2012

http://urbandiscobeat.blogspot.com/2012_10_01_archive.html

Wednesday, October 24, 2012. Little rockstar is here, all 6 lbs and 11 oz of him. Saturday, October 13, 2012. Well October 11th has come and gone. And we are still waiting on bambino. Given mama's track record i doubt anyone is very surprised. But i like the fact that he is already taking after me. Anyway these extra days are giving me some time to dream a little. And i am now sitting here in the baby room looking at some of our own baby clothes. 8230;and what she will smell like. Monday, October 1, 2012.

serkkujasenkummi.blogspot.com

Serkku ja sen kummi: elokuuta 2014

http://serkkujasenkummi.blogspot.com/2014_08_01_archive.html

Niin kuin nimestä voi päätellä, blogia kirjoittavat serkku ja sen kummi! 16-vuotias tyttö ja hänen 31-vuotias kumminsa. Täältä voit lukea tarinoita kahden nuoren naisen elämästä ja heidän yhteisistä hetkistään. Molemmat rakastavat ruokaa ja reissuamista! Sunnuntai 31. elokuuta 2014. Nyt olisi viimeinkin luvassa Nykin ostosten esittelyä! Olen ihan rakastunut näihin! Terveellisiä proteiinipatukoita, jotka ovat ihan taivaallisen makuisia! Paljon erilaisia treenivaatteita VS:lta, Aeropostalesta ja Nikelta.

missmaggiepops.com

missmaggiepops | Eating my way around the world | Page 2

https://missmaggiepops.com/page/2

Eating my way around the world. May 6, 2015. Victory Dinner and The James Beard Awards. This past Monday were the James Beard awards in Chicago. No, I was not accepting a prestigious James Beard award for my slacker food blog. Instead, remember I have a day job as a freelance makeup artist? I did Laura Keller’s makeup (Eeek! Thomas Keller’s wife, and met Thomas! April 17, 2015. I found out about this East Village neighbourhood joint through reading chef Gabrielle’s memoir “. Blood, Bones, and Butter.

shelbsandcheese.com

Shelbs & Cheese: January 2013

http://www.shelbsandcheese.com/2013_01_01_archive.html

Friday, January 25, 2013. Kale Salad with Lemon Tahini Dressing. When I revisit a restaurant, I typically do a good job of not ordering something I’ve already had or, at the very least, not what I had the last time I was there. But I think I may be physically incapable of sitting down at Northern Spy Food Co. In the East Village for brunch and not. Ordering the kale salad with baked eggs. My most recent composition was quite similar to Northern Spy’s. I managed to actually turn on the oven on a...I don't...

missmaggiepops.com

Northern Spy Food Co: Finger Lickin’ Good | missmaggiepops

https://missmaggiepops.com/2015/02/23/northern-spy-food-co-finger-lickin-good/comment-page-1

Eating my way around the world. Northern Spy Food Co: Finger Lickin’ Good. I’ve spent February in NY, and the dining has been good to me so far. I recently went out to brunch with my good friend in the East Village at Northern Spy Food Co. Even with my neurotic rant over kale, you should still definitely check out Northern Spy Food Co. You will not be disappointed. February 23, 2015. Northern Spy Food Co. One Comment to “Northern Spy Food Co: Finger Lickin’ Good”. February 24, 2015 at 04:33. Next Post &r...