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Friday, September 25, 2009. 1 lb spaghetti noodles. 64 oz spaghetti sauce. 1 lg can tomato paste. 2 pkgs. cubed ham. 2 lg bags shredded mozzarella cheese. 2 lg bags shredded sharp cheddar cheese. You can also add fresh mushrooms and Italian sausage* *. This freezes well, too! Sunday, September 13, 2009. 5-6 lbs. Chicken Thighs. Parsley Salt Ground Pepper. 1 can Creak of Mushroom Soup. 1 can Evaporated Milk. 32 oz Chicken Broth. Parsley Salt Ground Pepper. 6 cups SR flour. 2 1/2 c. milk. 1 ½ lbs....1 bag ...

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Friday, September 25, 2009. 1 lb spaghetti noodles. 64 oz spaghetti sauce. 1 lg can tomato paste. 2 pkgs. cubed ham. 2 lg bags shredded mozzarella cheese. 2 lg bags shredded sharp cheddar cheese. You can also add fresh mushrooms and Italian sausage* *. This freezes well, too! Sunday, September 13, 2009. 5-6 lbs. Chicken Thighs. Parsley Salt Ground Pepper. 1 can Creak of Mushroom Soup. 1 can Evaporated Milk. 32 oz Chicken Broth. Parsley Salt Ground Pepper. 6 cups SR flour. 2 1/2 c. milk. 1 ½ lbs....1 bag ...

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1 spaghetti casserole

2 bread crumbs

3 1 stick butter

4 posted by

5 dondra

6 no comments

7 chicken and dumplings

8 pina colada punch

9 1 2 liter sprite

10 1/5 white rum

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Recipes | northshorefriends.blogspot.com Reviews

https://northshorefriends.blogspot.com

Friday, September 25, 2009. 1 lb spaghetti noodles. 64 oz spaghetti sauce. 1 lg can tomato paste. 2 pkgs. cubed ham. 2 lg bags shredded mozzarella cheese. 2 lg bags shredded sharp cheddar cheese. You can also add fresh mushrooms and Italian sausage* *. This freezes well, too! Sunday, September 13, 2009. 5-6 lbs. Chicken Thighs. Parsley Salt Ground Pepper. 1 can Creak of Mushroom Soup. 1 can Evaporated Milk. 32 oz Chicken Broth. Parsley Salt Ground Pepper. 6 cups SR flour. 2 1/2 c. milk. 1 ½ lbs....1 bag ...

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northshorefriends.blogspot.com

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Recipes: May 2009

http://northshorefriends.blogspot.com/2009_05_01_archive.html

Thursday, May 28, 2009. Trisha Yearwood’s Cookbook: Georgia Cooking in an Oklahoma Kitchen). 1 ½ sticks melted butter ½ tsp. salt. 1 tsp Almond extract 2 large eggs. 1 ½ cups All-Purpose Flour 1 ¾ cups sugar. 189; cup sliced Almonds with skins. Preheat oven to 350°. Line a 10-inch cast-iron skillet with aluminum foil and spray the foil with cooking spray. Alternatively, place a circle of parchment paper in the bottom of skillet and lightly grease or oil the paper. 1 cup light brown sugar ½ cup sugar.

2

Recipes: Chicken & Dumplings

http://northshorefriends.blogspot.com/2009/09/chicken-dumplings.html

Sunday, September 13, 2009. 5-6 lbs. Chicken Thighs. Parsley Salt Ground Pepper. 1 can Creak of Mushroom Soup. 1 can Evaporated Milk. 32 oz Chicken Broth. Parsley Salt Ground Pepper. 6 cups SR flour. 2 1/2 c. milk. Boil and de-bone chicken – save broth. Put chicken in pot and season. Add all broth, soup, can milk. Use water or milk if more liquid is needed. Bring to a boil. Dumplings: mix together flour, milk, oil, and ¼ c. water. Add parsley and S/P. Subscribe to: Post Comments (Atom).

3

Recipes: Jambalaya

http://northshorefriends.blogspot.com/2009/09/jambalaya.html

Sunday, September 13, 2009. 1 ½ lbs. Sausage 2 ½ lbs. Chicken. 1 pack Mushrooms Tony’s. 1 bag frozen seasoning blend Oil. 4 c rice 8 c. broth/water S&P. 2 Tbsp. Kitchen Bouquet. Boil and de-bone chicken – save broth. Saute’ veggies in a little oil. Add everything but rice. Bring to a boil and add rice. Simmer low until water is absorbed. Subscribe to: Post Comments (Atom).

4

Recipes: Gumbo

http://northshorefriends.blogspot.com/2009/09/gumbo.html

Sunday, September 13, 2009. 1 ½ lbs. Sausage 2 ½ lbs. Chicken 1 lb. Crab meat. 3 lbs peeled Shrimp 4 Tbsp. Flour 4 Tbsp. Oil. Tony’s Parsley S&P 6 Bay Leaves File’. 2 bags frozen seasoning blend 1 bag frozen Okra. Kitchen Bouquet 1 qt. Chicken Broth 8 Chicken Boullion Cubes. To thicken, make more Roux to blend in.*. Subscribe to: Post Comments (Atom).

5

Recipes: Spaghetti Casserole

http://northshorefriends.blogspot.com/2009/09/spaghetti-casserole.html

Friday, September 25, 2009. 1 lb spaghetti noodles. 64 oz spaghetti sauce. 1 lg can tomato paste. 2 pkgs. cubed ham. 2 lg bags shredded mozzarella cheese. 2 lg bags shredded sharp cheddar cheese. You can also add fresh mushrooms and Italian sausage* *. This freezes well, too! Subscribe to: Post Comments (Atom).

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northshorefriends.blogspot.com

Recipes

Friday, September 25, 2009. 1 lb spaghetti noodles. 64 oz spaghetti sauce. 1 lg can tomato paste. 2 pkgs. cubed ham. 2 lg bags shredded mozzarella cheese. 2 lg bags shredded sharp cheddar cheese. You can also add fresh mushrooms and Italian sausage* *. This freezes well, too! Sunday, September 13, 2009. 5-6 lbs. Chicken Thighs. Parsley Salt Ground Pepper. 1 can Creak of Mushroom Soup. 1 can Evaporated Milk. 32 oz Chicken Broth. Parsley Salt Ground Pepper. 6 cups SR flour. 2 1/2 c. milk. 1 ½ lbs....1 bag ...

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