seafoodweek.seafoodblogproject.org
Dine – Ithaca Seafood Week
http://seafoodweek.seafoodblogproject.org/dine
Enjoy sustainable seafood restaurant specials from our participating restaurants on Friday October 7 and Saturday October 8! Stay tuned for additional restaurant additions over the next few weeks! Are you a chef or restaurant owner interested in getting involved with Ithaca Sustainable Seafood Week? We’d love to work with you! Please email jessie@seafoodblogproject.org for more information. The Sustainable Seafood Blog Project. Start typing and press Enter to search.
poutinechronicles.blogspot.com
Poutine Chronicles: Northstar Pub
http://poutinechronicles.blogspot.com/2014/12/northstar-pub.html
Wednesday, December 31, 2014. Thanks to Pam for this review from Ithaca, NY. Photo courtesy of son Joey Menzenski. We dined out last night at Northstar Pub. In Fall Creek, Ithaca, NY. Had the poutine! What a lovely surprise. It was a combination of fries, brown gravy, curds (but not very many), and kimchi - what a neat combo! The kimchi added a bit of a sweet/sour kick when not expected. I had several pieces of cabbage (1" square) to deal with, but a nice problem to have. If anyone has had a poutine expe...
eatingithaca.com
EATING ITHACA: October 2009
http://www.eatingithaca.com/2009_10_01_archive.html
Monday, October 26, 2009. Ep 45: Autumn's Harvest Farm, New BBQ, and Goodbye for Now. Subscribe to podcast via RSS. With Thanksgiving now only weeks away, we went looking for some of the best locally-raised, all natural turkeys we could find, and Autumn's Harvest Farm. In Romulus is one of the few places that everyone seems to love. Their pasture-raised meats are used by some of the best chefs in our region, including Deb Whiting at Red Newt Wine Cellars and Bistro. And previous podcast guest Sam Izzo.
eatingithaca.com
EATING ITHACA: November 2009
http://www.eatingithaca.com/2009_11_01_archive.html
Monday, November 30, 2009. Here is a brief update on some of the new openings and changes ahead for the local Ithaca dining scene, much of it happening within two blocks at the intersection of Cayuga Street and West State Street:. 106 S Cauyga St. 607-277-9143). Is now officially open for lunch and dinner and they've posted menus for both on their new website: www.Wildfire-Restaurant.com. Let us know your thoughts in the comments below. We also checked in with Bandwagon Brew Pub. 114 North Cayuga Street).
emmafrisch.com
Emma Frisch - Collard Greens & Strawberry Salad, with Coconut Curried Cashews
http://www.emmafrisch.com/2014/06/collard-greens-strawberry-salad-with-coconut-curried-cashews.html
June 25, 2014. Collard Greens & Strawberry Salad, with Coconut Curried Cashews. This week’s #5days5ways. Was the most heated ingredient competition yet! I was flooded with thoughtful requests, but the loud and resounding winner was Collard Greens. Truth be told, collards are a nice entry for any hearty green like kale and chard, which were also requested this week. So hopefully this will help you get your summer green on! Shopping for the Stars of the Salad. How to Strip Collard Green Leaves. I’m t...
emmafrisch.com
Emma Frisch - Strawberry Lemon Clafoutis: An Ode to Seneca Lake
http://www.emmafrisch.com/2015/01/strawberry-lemon-clafoutis-an-ode-to-seneca-lake.html
January 29, 2015. Strawberry Lemon Clafoutis: An Ode to Seneca Lake. This is the story about a dish I made for a special potluck today. This is a story about food with roots. Photo credit: Andy Noyes. In the best way I knew how: to help organize a party. Photo credit: Andy Noyes. This past weekend I started reading Good Morning, Beautiful Business by Judy Wicks. Crafting a recipe with mushrooms from Steve Gabriel’s shitake farm. A picnic of Seneca Lake cheeses and Atwater wine. In my kitchen and in the k...
learningtobecheap.blogspot.com
Learning to be Cheap: January 2010
http://learningtobecheap.blogspot.com/2010_01_01_archive.html
Learning to be Cheap. Budgeting is something I've never been good at but I'm learning that if I ever want to have a down payment for a house in Brooklyn, I'd better learn to do it! This is a chronicle of all things related to learning to watch what I spend from food to do-it-yourself projects to moving to a new town. Saturday, January 30, 2010. Planning your meals and not wasting food. Bon Appetite 7 habits of highly effective grocery shoppers. Foodie on a budget. Friday, January 29, 2010. I feel like re...
mclallenhouse.com
Local Fare
http://mclallenhouse.com/restaurants.html
In the Ithaca area. 53 East Main Street, Trumansburg. Nouvelle cuisine using regional produce. 10 minute walk from McLallen House). Year-round; Thursday through Monday. 214 East Main Street, Trumansburg. 15 minute walk from McLallen House). Year round; every day; no dinner Sunday or Monday. 19 West Main Street, Trumansburg. 5 minute walk from McLallen House). Year round; Monday through Saturday. 4367 East Covert Road, Interlaken. 5 minute drive north on Rt. 96 at Americana Vineyards). 5027 State Route 414.
deeplyembedded.wikispaces.com
deeplyembedded - Sunday Dinner groups
http://deeplyembedded.wikispaces.com/Sunday+Dinner+groups
Skip to main content. Create interactive lessons using any digital content including wikis with our free sister product TES Teach. Get it on the web. Appy Hour MacGyver Style. Website information for each of these restaurants is found below. Board hosts will meet their groups in the lobby of Keeton House at 5:30 pm on Sunday evening for anyone who wishes to travel together. Reservations will be made for 6:00 pm. NOTE: All attendees are responsible for paying for their own dinners. Hosted by Charlie Kelly.
