mobileintensiveprayerunit.blogspot.com
Mobile Intensive Prayer Unit: To Every Messenger a Message
http://mobileintensiveprayerunit.blogspot.com/2015/02/to-every-messenger-message.html
Mobile Intensive Prayer Unit. Divine healing and medicine as seen through the eyes of a paramedic. Feb 28, 2015. To Every Messenger a Message. God has taught me a principle that helps me deal with criticism and praise from those who read my messages. It's a bit of personal instruction He offered to help me see my efforts to advance the kingdom the way He sees them. Maybe it will help you see yours in the same light. One of the problems I struggled with for years was knowing. What is My Message? Blog of t...
mobileintensiveprayerunit.blogspot.com
Mobile Intensive Prayer Unit: Jesus Teaches Me to Relax While Healing the Sick - Ken Nichols
http://mobileintensiveprayerunit.blogspot.com/2015/03/jesus-teaches-me-to-relax-while-healing.html
Mobile Intensive Prayer Unit. Divine healing and medicine as seen through the eyes of a paramedic. Mar 7, 2015. Jesus Teaches Me to Relax While Healing the Sick - Ken Nichols. My guest blogger today is Ken Nichols. If you read my book Divine Healing Made Simple. You may remember Ken's dream where Jesus instructed him about His will for healing. This is Ken's story about another encounter with Jesus. Do you believe it is really My will to heal, ALWAYS? Yes," I said. Yes, it does," I said. Ape to man series.
mobileintensiveprayerunit.blogspot.com
Mobile Intensive Prayer Unit: Authority - How Does it Work?
http://mobileintensiveprayerunit.blogspot.com/2015/01/authority-how-does-it-work.html
Mobile Intensive Prayer Unit. Divine healing and medicine as seen through the eyes of a paramedic. Jan 24, 2015. Authority - How Does it Work? The concept of authority is illustrated in the kingdom parables where Jesus spoke about servants who were given charge of their master's affairs while their masters were away. (See the parable of the faithful and wicked servants in Matt 24. And the parable of the talents in Matt 25. Now I'd like to illustrate how authority works in everyday life:. And each of us i...
mobileintensiveprayerunit.blogspot.com
Mobile Intensive Prayer Unit: January 2015
http://mobileintensiveprayerunit.blogspot.com/2015_01_01_archive.html
Mobile Intensive Prayer Unit. Divine healing and medicine as seen through the eyes of a paramedic. Jan 31, 2015. Social networking has become a global platform for anyone who wants to share their opinions about God. You don't have to look very far to see people publicly preaching their ideas about what or who God loves and hates. We're bombarded with theological opinions everywhere we go, and apparently, Jesus is listening to what we're saying. Jan 24, 2015. Authority - How Does it Work? There seems to b...
guyfoods.info
Guy Foods: September 2014
http://www.guyfoods.info/2014_09_01_archive.html
A Culinary Adventure: exercising shop skills in the kitchen (aka "Guys Cooking for Guys"). Instructions for two pans:. Coat a 9x13 (or so) glass baking pan with olive oil. Whatever fits in the oven. If you're using a metal baking pan, line it with parchment paper. Cut largest tomatoes in quarters; more modest size tomatoes in half. Leave cherry tomatoes whole. You’ll need a good supply: a garden in fall is recommended. And Roma-type tomatoes are a good choice. Salt and freshly ground pepper. This stuff i...
guyfoods.info
Guy Foods: December 2013
http://www.guyfoods.info/2013_12_01_archive.html
A Culinary Adventure: exercising shop skills in the kitchen (aka "Guys Cooking for Guys"). This is a low-alcohol (theoretically around 3%) hard cider that’s quick and easy to make. Yummy, and sweet. 1 gallon apple juice or cider ( without preservatives. 1 to 1½ tsp yeast *. Fermentation lock (or substitute). Rubber stopper for bottle, with hole for Fermentation lock. Gallon jar (glass or plastic). The next weekend, bottle your cider. Use containers that can handle pressure:. Let the bottles set in a warm...
guyfoods.info
Guy Foods: Country Style Spare Ribs
http://www.guyfoods.info/2015/05/country-style-spare-ribs.html
A Culinary Adventure: exercising shop skills in the kitchen (aka "Guys Cooking for Guys"). Country Style Spare Ribs. 2-3 pounds country-style pork ribs. (Half a pound per person.). 188; cup brown sugar. 188; cup cider vinegar. 188; cup olive oil. 188; cup good red wine. 188; cup stone ground mustard. 188; tsp freshly ground black pepper. 1½ TBSP (roasted) garlic powder. 1 tsp (roasted) onion powder. 1 TBSP rhubarb powder (dried, ground). 1 TBSP roasted bell pepper powder. 188; tsp red pepper powder.
guyfoods.info
Guy Foods: November 2013
http://www.guyfoods.info/2013_11_01_archive.html
A Culinary Adventure: exercising shop skills in the kitchen (aka "Guys Cooking for Guys"). 1 small pumpkin or 1/4 large pumpkin. 1 tablespoon olive oil. 1 tablespoon packed brown sugar. Heat oven to 400F. Using a large metal spoon, scoop out the seeds and insides of the pumpkin. (Save the seeds for roasting.) Use a sharp chef's knife to cut slices of pumpkin, about 1-inch thick. Spice options. Comment: don't be shy: Be a little adventurous. A) Pumpkin pie spice, or the ingredient spices (Yumm! 1 cup luke...
guyfoods.info
Guy Foods: November 2014
http://www.guyfoods.info/2014_11_01_archive.html
A Culinary Adventure: exercising shop skills in the kitchen (aka "Guys Cooking for Guys"). 2 sweet potatoes, cubed. TBSP of brown sugar. 1 tsp of ground cinnamon. Tsp of ground nutmeg. 2 TBSP frozen orange concentrate. Pinch of ground ginger. Sea salt, to taste. Preheat the oven to 350 degrees. Cover a small baking tray with aluminum, and coat with olive oil. (Next time: try parchment paper, and no oil.). Bake in the oven for 50-60 minutes. Posted by David McLain. Labels: Dairy free / gluten free. An Int...
guyfoods.info
Guy Foods: January 2015
http://www.guyfoods.info/2015_01_01_archive.html
A Culinary Adventure: exercising shop skills in the kitchen (aka "Guys Cooking for Guys"). Guy Spice (Spiced Pepper Mix for Grinder). The mix is more than two thirds peppercorns: maybe half a cup rainbow, a couple TBSP of white, and between half a TBSP and one and a half TBSP of the other spices. I bought them bulk; the lady at the checkout counter looked at me funny. I like it. I think this is going to be my primary “generic pepper seasoning” for a while. Posted by David McLain. Today's goal was to make...
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