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OUR FAMILY RECIPES

2 dry devils food cake mix. 190; c. shortening. Mix well. Roll into balls. Bake @ 350* for 8 – 10 mins. 8 oz cream cheese. 2 c powered sugar. 190; c. white karo syrup. 188; tsp. flavoring. Mix everything but, flavoring. Cook to 300* on high, take off heat and add flavoring and color. Pour into 2 buttered pie tins. Cool till edges become firm. Sprinkle with powered sugar. 190; c. sugar. 190; c. soy sauce. 1 tsp lemon juice. 10 shakes of garlic. 6 c frozen hash browns. 1 T bacon bits. 1 ranch dressing mix.

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OUR FAMILY RECIPES | nortonfamilyrecipes.blogspot.com Reviews

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2 dry devils food cake mix. 190; c. shortening. Mix well. Roll into balls. Bake @ 350* for 8 – 10 mins. 8 oz cream cheese. 2 c powered sugar. 190; c. white karo syrup. 188; tsp. flavoring. Mix everything but, flavoring. Cook to 300* on high, take off heat and add flavoring and color. Pour into 2 buttered pie tins. Cool till edges become firm. Sprinkle with powered sugar. 190; c. sugar. 190; c. soy sauce. 1 tsp lemon juice. 10 shakes of garlic. 6 c frozen hash browns. 1 T bacon bits. 1 ranch dressing mix.

<META> KEYWORDS

1 our family recipes

2 oreo cookies

3 mindy haycock

4 4 eggs

5 frosting

6 1 t butter

7 posted by shauna

8 0 comments

9 labels cookies

10 hard tack candy

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our family recipes,oreo cookies,mindy haycock,4 eggs,frosting,1 t butter,posted by shauna,0 comments,labels cookies,hard tack candy,nancy peterson,2 c sugar,1 c water,labels candy,teriyaki chicken,shauna norton,labels chicken,main course,rice,mix together

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OUR FAMILY RECIPES | nortonfamilyrecipes.blogspot.com Reviews

https://nortonfamilyrecipes.blogspot.com

2 dry devils food cake mix. 190; c. shortening. Mix well. Roll into balls. Bake @ 350* for 8 – 10 mins. 8 oz cream cheese. 2 c powered sugar. 190; c. white karo syrup. 188; tsp. flavoring. Mix everything but, flavoring. Cook to 300* on high, take off heat and add flavoring and color. Pour into 2 buttered pie tins. Cool till edges become firm. Sprinkle with powered sugar. 190; c. sugar. 190; c. soy sauce. 1 tsp lemon juice. 10 shakes of garlic. 6 c frozen hash browns. 1 T bacon bits. 1 ranch dressing mix.

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nortonfamilyrecipes.blogspot.com

1

OUR FAMILY RECIPES: TERIYAKI CHICKEN

http://nortonfamilyrecipes.blogspot.com/2011/09/teriyaki-chicken.html

190; c. sugar. 190; c. soy sauce. 1 tsp lemon juice. 10 shakes of garlic. For 25-28 mins on med – high heat cook 4-5 pieces of chicken in above mixture. If mixture gets to thick add a little water. Serve with rice. Use left over sauce on rice. Subscribe to: Post Comments (Atom).

2

OUR FAMILY RECIPES: LEMON BARS (CHEESE CAKE STYLE)

http://nortonfamilyrecipes.blogspot.com/2011/06/lemon-bars-cheese-cake-style.html

LEMON BARS (CHEESE CAKE STYLE). 1 Stick of Butter. 1 8 oz. Cream Cheese Softened. Mix together lemon cake mix, 1 stick of melted butter and 1 egg. Press into a 8 x 13 pan (greased.). Mix together cream cheese and frosting. Set aside ¾ to 1 c for use later. Add 2 eggs to remaining frosting mixture. Pour on top of crust. Bake @ 350 for 30 mins. When cooled add the frosting that was set aside. June 11, 2011 at 1:02 AM. I would love to try this one! June 11, 2011 at 9:49 AM. June 11, 2011 at 5:54 PM.

3

OUR FAMILY RECIPES: CRESCENT CHICKEN ROLLS

http://nortonfamilyrecipes.blogspot.com/2011/07/crescent-chicken-rolls.html

1 3 oz cream cheese (softened). 2 T melted butter. 2 T chopped onion. 2 C cooked chicken (diced). 1 can crescent rolls (buttered). 1 C bread crumbs. Blend cheese and butter. Add chicken, salt, pepper, milk and onion. Separate crescent rolls, pat out until thin. Spoon 1/4 c of mixture onto base of triangle and roll up. Pinching the ends closed. Roll in bread crumbs. Bake on un greased sheet at 350* for 20-25 min. Serve with cream sauce:. 1 can cream of chicken soup. 2 T sour cream. FRESH MEX PORK SALAD.

4

OUR FAMILY RECIPES: FRESH MEX PORK SALAD

http://nortonfamilyrecipes.blogspot.com/2011/07/fresh-mex-pork-salad.html

FRESH MEX PORK SALAD. Tortilla (I like to buy uncooked tortillas and cook them myself.). Cilantro Lime Rice (recipe included). Sweet Pork (recipe included). Pico De Gallo (recipe included). Tortilla strips or crushed tortilla chips. Tomatillo Ranch Dressing (recipe included). 5 lb boston butt pork roast 1/2 c. chicken broth. 1/4 c ketchup 2 fresh garlic bulbs, minced. 1/4c soy sauce 1 1/3 c. brown sugar. 1 can diced tomatoes (mexican flavor). 1/2 bunch cilantro (leaves only), diced. 1 tsp lemon juice.

5

OUR FAMILY RECIPES: HARD TACK CANDY

http://nortonfamilyrecipes.blogspot.com/2011/09/hard-tack-candy.html

190; c. white karo syrup. 188; tsp. flavoring. Mix everything but, flavoring. Cook to 300* on high, take off heat and add flavoring and color. Pour into 2 buttered pie tins. Cool till edges become firm. Sprinkle with powered sugar. Subscribe to: Post Comments (Atom).

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OUR FAMILY RECIPES

2 dry devils food cake mix. 190; c. shortening. Mix well. Roll into balls. Bake @ 350* for 8 – 10 mins. 8 oz cream cheese. 2 c powered sugar. 190; c. white karo syrup. 188; tsp. flavoring. Mix everything but, flavoring. Cook to 300* on high, take off heat and add flavoring and color. Pour into 2 buttered pie tins. Cool till edges become firm. Sprinkle with powered sugar. 190; c. sugar. 190; c. soy sauce. 1 tsp lemon juice. 10 shakes of garlic. 6 c frozen hash browns. 1 T bacon bits. 1 ranch dressing mix.

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