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My Humble Kitchen

I grew up on my mother's yummylicious cooking where every meal is prepared lovingly by my mother. Her cooking is touch and feel and she doesnt use a recipe book nor does she write them down. Some of these are a collection of her recipes handed down to her and now to me. Her recipes are always simple but downright delicious.

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NORZAINI M AMIN

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NORZAINI M AMIN

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MAC●●●GOR , QLD, 4109

AU

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IN●●@EASTERN-PAVILLION.COM.AU

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NORZAINI M AMIN

16 GE●●●●●TREET

MAC●●●GOR , QLD, 4109

AU

61.7●●●●4392
IN●●@EASTERN-PAVILLION.COM.AU

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My Humble Kitchen | norzaini.com Reviews
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I grew up on my mother&#39;s yummylicious cooking where every meal is prepared lovingly by my mother. Her cooking is touch and feel and she doesnt use a recipe book nor does she write them down. Some of these are a collection of her recipes handed down to her and now to me. Her recipes are always simple but downright delicious.
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1 coconut jam kaya
2 ingredients
3 4 egg yolks
4 method
5 posted by norzaini
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7 1 comment
8 email this
9 blogthis
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coconut jam kaya,ingredients,4 egg yolks,method,posted by norzaini,reactions,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,chicken dumplings,wantan skin,300g plain flour,220ml boiling water,pinch of salt,filling,sauce
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My Humble Kitchen | norzaini.com Reviews

https://norzaini.com

I grew up on my mother&#39;s yummylicious cooking where every meal is prepared lovingly by my mother. Her cooking is touch and feel and she doesnt use a recipe book nor does she write them down. Some of these are a collection of her recipes handed down to her and now to me. Her recipes are always simple but downright delicious.

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norzaini.com norzaini.com
1

My Humble Kitchen

http://www.norzaini.com/2015/02/steamed-bun-with-minced-filling-i-must.html

I grew up on my mother's yummylicious cooking where every meal is prepared lovingly by my mother. Her cooking is touch and feel and she doesnt use a recipe book nor does she write them down. Some of these are a collection of her recipes handed down to her and now to me. Her recipes are always simple but downright delicious. Tuesday, February 10, 2015. Steamed Bun with Minced Filling. Eamed buns from my childhood days.pau as we call it in Malay. So lets get down to the recipe, y'all! 1 1/4 teaspoons yeast.

2

My Humble Kitchen: October 2014

http://www.norzaini.com/2014_10_01_archive.html

I grew up on my mother's yummylicious cooking where every meal is prepared lovingly by my mother. Her cooking is touch and feel and she doesnt use a recipe book nor does she write them down. Some of these are a collection of her recipes handed down to her and now to me. Her recipes are always simple but downright delicious. Sunday, October 19, 2014. Cucur Jawa (Javanese Fritters). 250 gm plain flour. 50 gm rice flour. 100 ml hot water 225 ml cool water. 200 gm brown sugar. 50 gm raw sugar. 3 Add in flour...

3

My Humble Kitchen: January 2013

http://www.norzaini.com/2013_01_01_archive.html

I grew up on my mother's yummylicious cooking where every meal is prepared lovingly by my mother. Her cooking is touch and feel and she doesnt use a recipe book nor does she write them down. Some of these are a collection of her recipes handed down to her and now to me. Her recipes are always simple but downright delicious. Tuesday, January 29, 2013. Cream Puffs aka Profiterole. Recipe for choux pastry:. 1/2 cup butter (115g). Preheat oven to 425 degrees F (220 degrees C). When the shells are cool, eithe...

4

My Humble Kitchen: June 2012

http://www.norzaini.com/2012_06_01_archive.html

I grew up on my mother's yummylicious cooking where every meal is prepared lovingly by my mother. Her cooking is touch and feel and she doesnt use a recipe book nor does she write them down. Some of these are a collection of her recipes handed down to her and now to me. Her recipes are always simple but downright delicious. Monday, June 25, 2012. Sticky Buns (Cinnamon Rolls II). My quest for the closest thing to the perfect cinnamon rolls has ended! All the while I have been using this recipe. I didn't h...

5

My Humble Kitchen: April 2013

http://www.norzaini.com/2013_04_01_archive.html

I grew up on my mother's yummylicious cooking where every meal is prepared lovingly by my mother. Her cooking is touch and feel and she doesnt use a recipe book nor does she write them down. Some of these are a collection of her recipes handed down to her and now to me. Her recipes are always simple but downright delicious. Sunday, April 21, 2013. No Egg Easy Chocolate Cake. My quest for an easy chocolate cake may be over when I stumbled on this no egg, no butter recipe! Adapted from Cuisine at Home.

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kisahmama.blogspot.com kisahmama.blogspot.com

Kisah Mama: December 2010

http://kisahmama.blogspot.com/2010_12_01_archive.html

Life story as a woman,wife and mother. Monday, December 27, 2010. PUDING CUSTARD FRUIT COCKTAIL. PUDING CUSTARD FRUIT COCKTAIL. 189; Paket tepung Custard. 1 tin susu pekat. 1 tin susu cair. 189; kotak fresh milk (500ml). 1 tin fruit cocktail. 1Cairkan tepung custard dengan fresh milk hingga custard sebati dan tidak berketul. 2Panaskan susu pekat dgn 4 cawan air dalam periuk. 3Bila susu mendidih, masukkan custard yg telah dicairkan. 4Kacau aduan hingga menjadi likat. Monday, December 6, 2010. View my comp...

kisahmama.blogspot.com kisahmama.blogspot.com

Kisah Mama: Testing

http://kisahmama.blogspot.com/2011/08/testing.html

Life story as a woman,wife and mother. Tuesday, August 2, 2011. Wanna test blogging from Samsung Tab using Android.kalau ok senang lah nak publish post dari mana2.tak payah balik rumah baru boleh post. Published with Blogger-droid v1.7.4. August 2, 2011 at 5:33 PM. Okay tak tu guna android? August 4, 2011 at 2:06 PM. Anymz,mula2 terkial-kial lah jugak.now senang dah cuma gambar je tak tahu nak adjust and buat caption. Subscribe to: Post Comments (Atom). Nuffnang Ad - Click! View my complete profile.

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Kisah Mama: Spaghetti Marinara

http://kisahmama.blogspot.com/2011/08/spaghetti-marinara.html

Life story as a woman,wife and mother. Sunday, August 7, 2011. Udang,sotong atau lain2 seafood. 1 bj bawang besar - dimayang halus. 3 ulas bawang putih - dimayang halus. 1 tin tomato puree. 1 bj cili benggala/cili merah. 1 Rebus spaghetti dlm periuk selama lebih kurang 15 minit.letak sedikit garam and minyak. 2Panaskan kuali dan bubuh minyak zaitun. 3Tumis bawang besar &bawang putih hingga kekuningan. 4Masukkan sotong and udang.goreng hingga masak. 5Masukkan tomato puree,garam and gula secukup rasa.

kisahmama.blogspot.com kisahmama.blogspot.com

Kisah Mama: Menu Iftar 8 Ramadhan : Pla Sam Rod Ikan Bawal & Telur Bungkus

http://kisahmama.blogspot.com/2011/08/menu-iftar-8-ramadhan-pla-sam-rod-ikan.html

Life story as a woman,wife and mother. Monday, August 8, 2011. Menu Iftar 8 Ramadhan : Pla Sam Rod Ikan Bawal and Telur Bungkus. Semalam saya masak masakan Italy ; Spaghetti Marinara. Hari ini disebabkan ketandusan idea,ada rakan sekolah dan facebook mencadangkan saya masak mengikut negara yg ada di dunia ni. Ada lebihkurang 176 buah negara,jadi lebih dari 30 jenis masakan berbeza setiap hari. Jadi taklah saya kekeringan idea utk memasak. . He he bukanya saya tahu semua resipi tu. Nuffnang Ad - Click!

cafesempoi.blogspot.com cafesempoi.blogspot.com

Cafe Sempoi: Sempoi Baked Macaroni with Cheezy Chicken Slices

http://cafesempoi.blogspot.com/2012/02/sempoi-baked-macaroni-with-cheezy.html

All sorts of Tips. Saturday, February 11, 2012. Sempoi Baked Macaroni with Cheezy Chicken Slices. Ni resipi sempoi coz nak cepat and ada macaroni lebih dalam fridge ;). 500gm macaroni (apa2 short pasta pon bole). 1 sudu besar olive oil (apa minyak pon boleh). 1 botol besar Leggo's / Prego Pasta Bake Sauce. 5-6 keping Cheese Chicken Slices (Brand 5-star ada jual di Jusco), potong kecil2. 1 pack (250gm) Shredded Cheddar Cheese (Family brand or apa2 brand pilihan anda :). Subscribe to: Post Comments (Atom).

cafesempoi.blogspot.com cafesempoi.blogspot.com

Cafe Sempoi: Sempoi Mee Kolok (Sarawak delicacy)

http://cafesempoi.blogspot.com/2012/02/sempoi-mee-kolok-sarawak-delicacy.html

All sorts of Tips. Saturday, February 11, 2012. Sempoi Mee Kolok (Sarawak delicacy). Ni satu dish yg palign tak boleh resist tiap kali balik kampung suami di Miri. Memang sempoiiii and sedapppp! 500gm daging lembu (saya guna daging yg telah dipotong nipis). 500gm mee kolok kering (di Sarawak ada jual yg basah/fresh). 5 ulas bawang putih, dihiris bulat2. 1 cawan minyak masak. Daun sup, dihiris. Rebus daging dalam 1.5 liter air. Setelah daging empuk, keluarkan daging dan toskan dan dihiris kecil2. I am tru...

cafesempoi.blogspot.com cafesempoi.blogspot.com

Cafe Sempoi

http://cafesempoi.blogspot.com/2011/08/assalamualaikum-hi-frens.html

All sorts of Tips. Monday, August 29, 2011. Assalamu'alaikum and hi frens,. Subscribe to: Post Comments (Atom). I am truly honored by the supports and encouragements that I got from everyone around me esp my family and friends. Its ALL of you who inspired me to create this 'virtual cafe' . TQ and may ALLAH bless all of you always! Simple) way, anyone can do it :). There was an error in this gadget. The Blogs I Like. HomeKreation - Kitchen Corner. If u wish to order CAKES - I Heart 1978cakes.

cafesempoi.blogspot.com cafesempoi.blogspot.com

Cafe Sempoi: Sempoi Apam Merekah Pelangi

http://cafesempoi.blogspot.com/2012/02/sempoi-apam-merekah-pelangi.html

All sorts of Tips. Saturday, February 11, 2012. Sempoi Apam Merekah Pelangi. So so long I've not popped by my own cafe! Huhuhu. Couldn't resist to come back today. Here's a simple soft steamed cake (apam) I tried few weeks ago, TQ Saji magazine for the nice recipe. Simple to do and yummy to eat :). 1 teaspoon vanilla essence. 250 gm plain flour (superfine). 1 cup Icecream Soda. Coloring / flavor of your choice. Beat sugar, eggs and ovallete till is thick that it won't fall off when poured. All the recipe...

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My Humble Kitchen

I grew up on my mother's yummylicious cooking where every meal is prepared lovingly by my mother. Her cooking is touch and feel and she doesnt use a recipe book nor does she write them down. Some of these are a collection of her recipes handed down to her and now to me. Her recipes are always simple but downright delicious. Friday, March 27, 2015. I have decided to keep up this tradition in our household because things taste way better home made! 50 g palm sugar (jaggery). Add pandan leaves into the mixt...

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