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have a nosh!

It's not that I haven't been cooking. It's just that I haven't been blogging. Instead I've been keeping careful notes of recipes, results, and tweaks, on a Word document that just keeps growing, and growing, and growing. Why don't I just type directly onto the blog? Can I take the Fifth? And French Kids Eat Everything. I kid, I kid, but really, it's not rocket science: French children eat four courses at every meal. They begin with a veggie appetizer, followed by a main entree (usually a grain and a ...

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have a nosh! | nosh-nosh.blogspot.com Reviews
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It's not that I haven't been cooking. It's just that I haven't been blogging. Instead I've been keeping careful notes of recipes, results, and tweaks, on a Word document that just keeps growing, and growing, and growing. Why don't I just type directly onto the blog? Can I take the Fifth? And French Kids Eat Everything. I kid, I kid, but really, it's not rocket science: French children eat four courses at every meal. They begin with a veggie appetizer, followed by a main entree (usually a grain and a ...
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KEYWORDS
1 have a nosh
2 veggie appetizers
3 sesame parmesan zucchini
4 portobello mushroom pizzas
5 were absolutely delicious
6 september 3
7 september 4
8 following these directions
9 september 5
10 marinated mushrooms
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have a nosh,veggie appetizers,sesame parmesan zucchini,portobello mushroom pizzas,were absolutely delicious,september 3,september 4,following these directions,september 5,marinated mushrooms,these were incredible,september 6,september 8,september 9,graham
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have a nosh! | nosh-nosh.blogspot.com Reviews

https://nosh-nosh.blogspot.com

It's not that I haven't been cooking. It's just that I haven't been blogging. Instead I've been keeping careful notes of recipes, results, and tweaks, on a Word document that just keeps growing, and growing, and growing. Why don't I just type directly onto the blog? Can I take the Fifth? And French Kids Eat Everything. I kid, I kid, but really, it's not rocket science: French children eat four courses at every meal. They begin with a veggie appetizer, followed by a main entree (usually a grain and a ...

INTERNAL PAGES

nosh-nosh.blogspot.com nosh-nosh.blogspot.com
1

have a nosh!: veggie appetizers

http://nosh-nosh.blogspot.com/2012/09/veggie-appetizers.html

It's not that I haven't been cooking. It's just that I haven't been blogging. Instead I've been keeping careful notes of recipes, results, and tweaks, on a Word document that just keeps growing, and growing, and growing. Why don't I just type directly onto the blog? Can I take the Fifth? And French Kids Eat Everything. I kid, I kid, but really, it's not rocket science: French children eat four courses at every meal. They begin with a veggie appetizer, followed by a main entree (usually a grain and a ...

2

have a nosh!: THE FLU

http://nosh-nosh.blogspot.com/2010/02/flu.html

Well, I'm not going to say who. Got the flu vaccine this year, and who. Yes, yes, there is a million-to-one chance that if you get vaccinated, something terrible will happen to you - it'll kill you or ruin your nervous system or make you walk backwards for the rest of your life. Guess what? There's a much greater chance of you getting the flu - and perhaps having serious complications, including death, from it - if you don't. This is a food blog, right? Inspired from my first try. Lentil Soup with Coconut.

3

have a nosh!: making my own vegetable stock

http://nosh-nosh.blogspot.com/2010/02/making-my-own-vegetable-stock.html

Making my own vegetable stock. Simple, Easy, and Fast Vegetable Stock. Note: Makes about 1 quart (4 cups). Time: 40 minutes, somewhat unattended. 2 carrots, cut into chunks. 1 onion, quartered (don't bother to peel). 1 potato, cut into chunks. 1 celery stalk, chopped. 2 or 3 cloves garlic (don't bother to peel). 10 or 20 parsley stems or stems with leaves. 2 T extra virgin olive oil. Salt and freshly ground black pepper. Strain, then taste and adjust the seasoning before using or storing. 1 potato, sliced.

4

have a nosh!: disastrous lasagna, part 2

http://nosh-nosh.blogspot.com/2010/05/disastrous-lasagna-part-2.html

Disastrous lasagna, part 2. After the previous disaster. I thought I vetted this lasagna recipe pretty well - yes, it did use the weird "no-cook" lasagna noodles again, but the ingredients were so yummy - leeks, shiitake mushrooms, and asparagus, who could not love that? T on a plate, does it not? And it didn't even heat up well as leftovers for the next day's lunch - the final straw! Just for posterity's sake. Lasagna with Asparagus, Leeks, and Mushrooms. 2 T butter, divided. 2 t chopped fresh thyme.

5

have a nosh!: vodka-poached salmon with cilantro pesto

http://nosh-nosh.blogspot.com/2008/07/vodka-poached-salmon-with-cilantro.html

Vodka-poached salmon with cilantro pesto. Poached fish is usually both tender and a bit bland, and this recipe was no exception (even though it was poached in vodka! However, the cilantro pesto was absolutely incredible. We didn't get as drunk as we would have liked by consuming the salmon, but the discovery of the cilantro pesto should be useful for many future dishes. Note: We halved this recipe. Vodka-Poached Salmon with Cilantro Pesto. 4 skinless salmon fillets, about 1 inch thick. 1/2 t kosher salt.

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stevenella.blogspot.com stevenella.blogspot.com

Steve, Ella & Morgan's Desert Adventures: February 2010

http://stevenella.blogspot.com/2010_02_01_archive.html

Steve, Ella and Morgans Desert Adventures. A collection of updates, photos, and random thoughts from Steve, Ella and Morgan. Friday, February 26, 2010. Have we really "gone local"? Last night we needed to do some grocery shopping for our excursion to the beach and desert today and wanted to combine our trip to the local supermarket with dinner in the same shopping mall. By way of background, our nearest shopping mall has exactly three (oops, make that four*). Photo effects courtesy of Sybil - Thanks!

stevenella.blogspot.com stevenella.blogspot.com

Steve, Ella & Morgan's Desert Adventures: The Blame Game

http://stevenella.blogspot.com/2010/01/blame-game.html

Steve, Ella and Morgans Desert Adventures. A collection of updates, photos, and random thoughts from Steve, Ella and Morgan. Tuesday, January 26, 2010. As many of my fellow Qatar-based expats can confirm, banking services here leave a lot to be desired. However, even by the low standards that I've gotten accustomed to, the events of the past 24 hours warrant special mention. While I don't have a problem poking fun at QNB when I encounter a problem that arises out of their complete incompetence, it sounds...

stevenella.blogspot.com stevenella.blogspot.com

Steve, Ella & Morgan's Desert Adventures: You can take the boy out of the desert . . .

http://stevenella.blogspot.com/2010/03/you-can-take-boy-out-of-desert.html

Steve, Ella and Morgans Desert Adventures. A collection of updates, photos, and random thoughts from Steve, Ella and Morgan. Saturday, March 20, 2010. You can take the boy out of the desert . . . What we have found the most amusing is the prevalence of tents in town right next to houses. That way the local men (sorry, but I'm guessing this is a guy thing) can hang out in the house for a nice meal prepared by the hired help, and then retire to the tent for an evening of shisha and coffee. Party on, Wayne.

stevenella.blogspot.com stevenella.blogspot.com

Steve, Ella & Morgan's Desert Adventures: April 2009

http://stevenella.blogspot.com/2009_04_01_archive.html

Steve, Ella and Morgans Desert Adventures. A collection of updates, photos, and random thoughts from Steve, Ella and Morgan. Thursday, April 23, 2009. Two months and counting . . . Here is a picture of the compound where we are planning to live. . Saturday, April 18, 2009. After a couple of hours of dune bashing, we took a break to swim in the Inland Sea, which separates Qatar from Saudi Arabia, and then went to the tour company's camp site for a leisurely lunch in their tents. Here are a few photos:.

stevenella.blogspot.com stevenella.blogspot.com

Steve, Ella & Morgan's Desert Adventures: December 2006

http://stevenella.blogspot.com/2006_12_01_archive.html

Steve, Ella and Morgans Desert Adventures. A collection of updates, photos, and random thoughts from Steve, Ella and Morgan. Sunday, December 17, 2006. Subscribe to: Posts (Atom). McManus Clan - moving on . Out of 2015 into 2016 - May The Force Be With You. Sybil and Kristi's Qatari Adventures. Made Maid in the USA. Qatar Visitor - Travel Guide to Doha and Qatar. Calling Qatar from abroad. I had this post ready. International School of London Qatar. Museum of Islamic Art.

stevenella.blogspot.com stevenella.blogspot.com

Steve, Ella & Morgan's Desert Adventures: December 2009

http://stevenella.blogspot.com/2009_12_01_archive.html

Steve, Ella and Morgans Desert Adventures. A collection of updates, photos, and random thoughts from Steve, Ella and Morgan. Saturday, December 26, 2009. Is anyone out there? After relying primarily on Facebook status updates to keep in touch with friends and family over the last few months, we've neglected our blog again but aren't sure who is reading it anyway. (If you read this, please say hello! So how was our Christmas, other than the above differences? Morgan started a new school year as soon as sh...

stevenella.blogspot.com stevenella.blogspot.com

Steve, Ella & Morgan's Desert Adventures: September 2009

http://stevenella.blogspot.com/2009_09_01_archive.html

Steve, Ella and Morgans Desert Adventures. A collection of updates, photos, and random thoughts from Steve, Ella and Morgan. Saturday, September 05, 2009. Here are a few pictures that sum up the past couple of months. Subscribe to: Posts (Atom). McManus Clan - moving on . Out of 2015 into 2016 - May The Force Be With You. Sybil and Kristi's Qatari Adventures. Made Maid in the USA. Qatar Visitor - Travel Guide to Doha and Qatar. Calling Qatar from abroad. I had this post ready. Museum of Islamic Art.

whatsfordinnerangie.blogspot.com whatsfordinnerangie.blogspot.com

What's for Dinner?: French Cheeseburger Loaf

http://whatsfordinnerangie.blogspot.com/2009/11/french-cheeseburger-loaf.html

Monday, December 14, 2009. Hello and Happy Holidays loyal blog readers, it's good to see you again! 3/4 lb. lean ground beef. 1/2 cup chopped sweet onion. 1 small green pepper, chopped. 2 garlic cloves, minced. 2 Tbsp. all-purpose flour. 2 Tbsp. ketchup. 2 Tbsp. mustard. 1 tube (11 oz) refrigerated crusty French loaf. 4 slices reduced-fat American cheese. 1 egg white, lightly beaten. 3 Tbsp. shredded Parmesan cheese. Makes 6 servings, 6 WW points per serving, 277 calories, 7g fat, 1g fiber.

whatsfordinnerangie.blogspot.com whatsfordinnerangie.blogspot.com

What's for Dinner?: December 2009

http://whatsfordinnerangie.blogspot.com/2009_12_01_archive.html

Monday, December 14, 2009. Hello and Happy Holidays loyal blog readers, it's good to see you again! 3/4 lb. lean ground beef. 1/2 cup chopped sweet onion. 1 small green pepper, chopped. 2 garlic cloves, minced. 2 Tbsp. all-purpose flour. 2 Tbsp. ketchup. 2 Tbsp. mustard. 1 tube (11 oz) refrigerated crusty French loaf. 4 slices reduced-fat American cheese. 1 egg white, lightly beaten. 3 Tbsp. shredded Parmesan cheese. Makes 6 servings, 6 WW points per serving, 277 calories, 7g fat, 1g fiber.

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Nourishing Our Students' Health. Childhood obesity is a growing concern and it's more important than ever to teach children the importance of eating healthy and what that means. Schools play a particularly critical role by establishing a safe and supportive environment with policies and practices that support healthy behaviors. Schools also provide opportunities for students to learn and practice healthy eating and healthy living. The curriculum focuses on practical nutrition concepts. From Seed To Plant.

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have a nosh!

It's not that I haven't been cooking. It's just that I haven't been blogging. Instead I've been keeping careful notes of recipes, results, and tweaks, on a Word document that just keeps growing, and growing, and growing. Why don't I just type directly onto the blog? Can I take the Fifth? And French Kids Eat Everything. I kid, I kid, but really, it's not rocket science: French children eat four courses at every meal. They begin with a veggie appetizer, followed by a main entree (usually a grain and a ...

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