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noshstalgia.blogspot.com

Noshstalgia

To preserve and protect great, endangered, food traditions.

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Noshstalgia | noshstalgia.blogspot.com Reviews
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To preserve and protect great, endangered, food traditions.
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Noshstalgia | noshstalgia.blogspot.com Reviews

https://noshstalgia.blogspot.com

To preserve and protect great, endangered, food traditions.

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1

Noshstalgia: Hash... and eggs

http://noshstalgia.blogspot.com/2007/11/hash-and-eggs.html

To preserve and protect great, endangered, food traditions. Monday, November 26, 2007. I almost never post photos here, but I came across these in the course of emptying out the camera. So here's what breakfast tends to look like when you're in end-stage cured meat obsession. A hash in the pan. Subscribe to: Post Comments (Atom). Some Blogs I really admire:. Flanken and musings on exercise, values, and food. 11/17 Tonights Dinner with friends from the neigh. Follow up on Andy and Vicki Dinner.

2

Noshstalgia: Manhattan Deli-Arts

http://noshstalgia.blogspot.com/2009/02/manhattan-deli-arts.html

To preserve and protect great, endangered, food traditions. Saturday, February 28, 2009. Well, it's official. deli-arts.com. We've just launched the website for Deli-Arts. And Manhattan Deli-Arts in particular). I have refrained from writing about my commercial endeavors here until now - and honestly I'm not sure yet if I'll continue that policy in general - but as I've been absent from this blog for a long time, I figure I owe an explanation. Subscribe to: Post Comments (Atom).

3

Noshstalgia: What a Crock...

http://noshstalgia.blogspot.com/2010/01/what-crock.html

To preserve and protect great, endangered, food traditions. Tuesday, January 12, 2010. The previous post made the case that we all - producers and consumers alike - have an obligation to reach high. Such lofty sentiments and high-flown language. Make every bite a sacrament. To quote many a New Yorker - fuhgeddaboudit. Impractical. Effete. Pompous. Insufferable. Guilty as charged - and eating very well, thank you. Subscribe to: Post Comments (Atom). Some Blogs I really admire:.

4

Noshstalgia: Uncle Andy and Aunt Vicki visit - Menu for tonight

http://noshstalgia.blogspot.com/2007/10/uncle-andy-and-aunt-vicki-visit-menu.html

To preserve and protect great, endangered, food traditions. Tuesday, October 30, 2007. Uncle Andy and Aunt Vicki visit - Menu for tonight. Pumpkin Ravioli (roast chicken demi glace-beurre blanc and fried sage). 2000 Enzo Boglietti Buio, Langhe. Roast Loin of New Zealand Venison with Guanciale robe. PX Sherry glazed roast cippolini and red peppers, crispy savory roast potatoes. 2005 Carlo and Julian Estate Pinot Noir, Willamette. Subscribe to: Post Comments (Atom). Some Blogs I really admire:.

5

Noshstalgia: Race Day - Savvy Boston Marathoners chow down on deli

http://noshstalgia.blogspot.com/2010/04/race-day-savvy-boston-marathoners-chow.html

To preserve and protect great, endangered, food traditions. Monday, April 19, 2010. Race Day - Savvy Boston Marathoners chow down on deli. A little known fact, but a properly marbled pastrami or corned beef is rich in the slow-burning calories ideal for sustained aerobic exercise and also the lubrication essential to runner's knees on Boston's grueling course. And there's no more efficient or more enjoyable way to recover from the rigors of the race than to replenish depleted stocks with deli.

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Slow Food Rhode Island: Deli meat demo, Saturday, January 16, 11:30-3pm

http://slowfoodri.blogspot.com/2010/01/deli-meat-demo-saturday-january-16-1130.html

Thursday, January 7, 2010. Deli meat demo, Saturday, January 16, 11:30-3pm. Deli Arts, a two-year old Massachusetts company founded by native New Yorkers, produces authentic New York deli meats (pastrami, corned beef, and two flavors of roasted turkey), and they just happen to be doing a demo at Eastside Marketplace. On Saturday, January 16, 11:30am until 3:00pm. It also just so happens that January 14 is National Hot Pastrami Sandwich Day, so the timing seems quite auspicious. From the Deli Arts website.

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Slow Food Rhode Island: January 2010

http://slowfoodri.blogspot.com/2010_01_01_archive.html

Saturday, January 16, 2010. An Economic Development Framework for Sustainable Agriculture at URI, January 21, 2010. This Thursday, January 21, 2010, a free talk entitled "An Economic Development Framework for Sustainable Agriculture", sponsored by the van Beuren Foundation, Rhode Island Foundation, and University of Rhode Island, will be presented at URI by Michael Hamm, CS Mott Professor of Sustainable Agriculture, Michigan State University. What share of that consumption pattern could be grown locally?

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Kayla in the Kitchen! Monday, January 18, 2010. Does anyone still read this)? I am writing to let you know that I am no longer posting here at Nosh Spot. But please, have no fear! I started a lifestyle blog called "Exquisite Banana," where I share all of my "inspiring finds," and "life pleasures." ( Of course. So please, continue to hang out with me over at www.exquisitebanana.blogspot.com. Posted by Kayla Poole. Monday, November 30, 2009. Guilty Pleasures and Holiday Resolutions. That being said, y'all ...

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To preserve and protect great, endangered, food traditions. Monday, February 27, 2012. It's getting harder to shop all the time. As time goes by, I find fewer of the foods I'm seeking in the store. I'm talking here about mainstream grocery stores. Never mind the admittedly obscure things I sometimes hunt like sweetbreads - I'm talking regular foods here. Some recent examples:. Fresh ham (whole leg, on the bone). Fresh horseradish root. Found this at the 4th place I looked. I could go on. A little known f...

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Great food to go in Trowbridge, Wiltshire. 8211; The latest great take out, designed for the people of Trowbridge. We have some great fresh food to keep you going throughout the day. From wholesome ‘Proper Cornish’ pasties to lovely ‘gooey’ Belgian waffles. We also have Jacket Potatoes, freshly made sandwiches and wraps and for those of you with a sweet tooth, we stock the scrumptious Yarde Farm Ice Creams – and we use these to make our luxury Milkshakes. We now stock the awesome Pieminister Pies.