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img_20161220_123553 – Sideways Cottage…
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Lemony Lentil Soup in the Instant Pot. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email. Blog at WordPress.com.
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Uncategorized – Sideways Cottage…
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Crispy, Delicious, Fat-Free Hashbrowns. February 13, 2017. February 13, 2017. It’s all cool though because I like the challenge of making delicious vegan meals out of a few ingredients (ingredients that also happen to be incredibly cheap). So our lunch today is shredded grilled potatoes (basically, hash browns) and spicy refried beans. And whole-wheat flatbread. Oh, and a side of coleslaw made with that cabbage, celery, apples, and onions–the only things left in the produce fridge! Next, is the trick!
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Best Ever Vegan Mac and Cheez! – Sideways Cottage…
https://margaretschlegal.com/2016/08/07/best-ever-vegan-mac-and-cheez
Best Ever Vegan Mac and Cheez! August 7, 2016. August 7, 2016. We attended a rather amazing concert at the Community Hall last evening followed by a party at one of our neighbours. It was a lovely evening, and I enjoyed it tremendously, but whenever I have to be social for anything more than a few hours, I need to lie in a darkened room for half a day to recover. I also crave old-school comfort food (like KD! Which is invariably bad for you. This mac and cheese, however, is actually. 1 cup boiling water.
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White Bread…with a PERFECT Crust! – Sideways Cottage…
https://margaretschlegal.com/2016/06/05/white-loaf-with-a-perfect-crust
White Bread…with a PERFECT Crust! June 5, 2016. November 12, 2016. Soooo….because my whole-wheat loaf turned out so well, I thought I’d try perfecting the crust of my white no-knead bread by baking it on the pizza stone and creating a steamy environment. However, because the white bread I usually make contains so much liquid that it needs a loaf pan to hold it, I had to adjust the recipe, so I could form a boule. Here’s the slightly adjusted recipe:. Mix in a very large, seal-able jug:. You are commentin...
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Lemony Lentil Soup in the Instant Pot – Sideways Cottage…
https://margaretschlegal.com/2016/12/20/lemony-lentil-soup-in-the-instant-pot
Lemony Lentil Soup in the Instant Pot. December 20, 2016. February 26, 2017. As I believe I’ve mentioned a few times before, James is not a soup lover. Oddly, he makes THE most delicious soups himself (and even eats them sometimes). One of his most amazing soups is a lemony lentil soup from the Whitewater Cooks. The poor boy is ill today, however, so I thought I’d make some for him and decided to adapt it to the Instant Pot, so here’s my adapted recipe! I’ve reduced the time to only two minutes, an...
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A Collateral Benefit of Plant-Based Eating… – Sideways Cottage…
https://margaretschlegal.com/2016/05/14/a-collateral-benefit-of-plant-based-eating
A Collateral Benefit of Plant-Based Eating…. May 14, 2016. June 5, 2016. In fact, she and my father will not only take their. Uneaten food home from a restaurant, but. 8216;s as well. She once made a week’s worth of stir-fries from the leftovers of a clubhouse sandwich my Dad’s friend, Hal, had ordered for lunch. To eat lentil soup….we choose to. And that’s one of the great collateral benefits of eating a plant-based diet: it’s cheap. On cheese and eggs. And, sure, produce. I try not to eat white bread, ...
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img_20161220_122814 – Sideways Cottage…
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Lemony Lentil Soup in the Instant Pot. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email. Blog at WordPress.com.
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Sideways Cottage… – Page 2 – …my adventures in plant-based eating
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February 3, 2017. February 19, 2017. One of my favourite things to eat is avocado sushi, but I always feel a bit guilty because sushi contains white, not brown, rice. Imagine my delight at finding BROWN sticky rice in the international aisle of the Courtenay Superstore! There was only one problem: I didn’t know how to make sushi. This little fact, however, didn’t dissuade me from buying the brown sticky rice and giving it a whack. After a few sad attempts…. Anyway, this particular video is very helpful!
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Easier Meltable Vegan Cheeses (Mozarella and Cheddar)!!! – Sideways Cottage…
https://margaretschlegal.com/2016/12/16/easier-meltable-vegan-cheeses-mozarella-and-cheddar
Easier Meltable Vegan Cheeses (Mozarella and Cheddar)! December 16, 2016. February 6, 2017. As I’ve tried different versions of meltable vegan cheeses, I noticed that some recipe writers call for you to add the thickeners once the cheese mix is on the stove, others call for adding the thickeners in the blender, but emulsifying the mixture with the oil while heating on the stove (and this is a bugger to get right because the mix keeps separating). So here we go! 5 TBS tapioca flour. 1/2 tsp xanthan gum.
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Wanton Ravioli–So Easy (har har) – Sideways Cottage…
https://margaretschlegal.com/2016/10/29/thug-kitchen-vegan-ravioli-so-easy
Wanton Ravioli–So Easy (har har). October 29, 2016. November 11, 2016. Indeed, the only thing that drags me out of bed of late (and I should add it’s mid-morning) is the promise of a new vegan recipe. Ton Ravioli” because a few years ago, Em worked at a Thai restaurant in Dublin, and one of the items on the menu was “Wonton Soup”….but it was spelled “. Ton Soup.”. Ton Soup” continued to appear on the menu (even after she explained what the word means). In any event, we now call it “. First off, the sauce.
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