Anecdotes of My Love Affair with Food: My Baking Endeavors, Tested Recipes, & Restaurant Reviews
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Notebook Worthy | Anecdotes of My Love Affair with Food: My Baking Endeavors, Tested Recipes, & Restaurant Reviews | notebookworthy.wordpress.com Reviews
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Anecdotes of My Love Affair with Food: My Baking Endeavors, Tested Recipes, & Restaurant Reviews
notebookworthy.wordpress.com
Filipino Macaroni | Notebook Worthy
https://notebookworthy.wordpress.com/2012/12/24/home-for-christmas/2012-12-22_13-04-05_21
Anecdotes of My Love Affair with Food: My Baking Endeavors, Tested Recipes, and Restaurant Reviews. About Me and the Blog. On the Shelf: Baking Books and the Like. 768 × 1024. Snowman Stickers on Door. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.
Baking | Notebook Worthy
https://notebookworthy.wordpress.com/2012/12/24/home-for-christmas/img_20121224_142241
Anecdotes of My Love Affair with Food: My Baking Endeavors, Tested Recipes, and Restaurant Reviews. About Me and the Blog. On the Shelf: Baking Books and the Like. 972 × 972. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.
Home for Christmas | Notebook Worthy
https://notebookworthy.wordpress.com/2012/12/24/home-for-christmas
Anecdotes of My Love Affair with Food: My Baking Endeavors, Tested Recipes, and Restaurant Reviews. About Me and the Blog. On the Shelf: Baking Books and the Like. Coming home has been a good break from my job and school work responsibilities. It has meant decorating my home, spending time with my mom, going Christmas shopping with friends and family, and baking (yes baking! I’ve done some cooking too like the Filipino macaroni! Can you guess what the sauce it made out of? Christmas Eve) dinner party.
On the Shelf: Baking Books & the Like | Notebook Worthy
https://notebookworthy.wordpress.com/on-the-shelf-baking-books-the-like
Anecdotes of My Love Affair with Food: My Baking Endeavors, Tested Recipes, and Restaurant Reviews. About Me and the Blog. On the Shelf: Baking Books and the Like. On the Shelf: Baking Books and the Like. In case you were wondering what I was using as my “guides” for my adventures in my kitchen, then you’ve clicked on the right page. Just so you know, the books are ordered alphabetically. Please read my comments under each book if you want to know what each is good for. The Bread Baker’s Apprentice.
Summer Baking (Part 1) | Notebook Worthy
https://notebookworthy.wordpress.com/2012/09/04/summer-baking-part-1
Anecdotes of My Love Affair with Food: My Baking Endeavors, Tested Recipes, and Restaurant Reviews. About Me and the Blog. On the Shelf: Baking Books and the Like. Summer Baking (Part 1). Adapted from: The Farm. Found on “ Leite’s Culinaria. The Recipe and Procedure. 1 Gather 12 ounces of fresh blueberries…. 4 Bake in preheated oven (375F) for 25 to 35 minutes or until berry filling is bubbling and the crumble is browned. Serve warm with vanilla ice cream on top! Home for Christmas →. You are commenting ...
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reinhartsapprentice.blogspot.com
Scientist\Baker: Baguettes, part trois
http://reinhartsapprentice.blogspot.com/2010/01/baguettes-part-trois.html
I'm a neurobiologist during the day and a foodie/amateur baker at night. My science career gets in the way of my baking habit, but the converse is also true. My current project is to bake everything in Peter Reinhart's book "The Bread Baker's Apprentice" (hence the url for the blog) without letting this ruin my science career or marriage. Tuesday, January 19, 2010. Baguettes, part trois. First snafu: I forgot to cover it, so it started to dry out on the outside. Surprisingly, Aryn cheerfully accepted my ...
reinhartsapprentice.blogspot.com
Scientist\Baker: BBA Challenge
http://reinhartsapprentice.blogspot.com/2010/01/bba-challenge.html
I'm a neurobiologist during the day and a foodie/amateur baker at night. My science career gets in the way of my baking habit, but the converse is also true. My current project is to bake everything in Peter Reinhart's book "The Bread Baker's Apprentice" (hence the url for the blog) without letting this ruin my science career or marriage. Wednesday, January 20, 2010. It seems that I'm not the only one to have had the idea. Someone has started the BBA Challenge. Subscribe to: Post Comments (Atom). This me...
reinhartsapprentice.blogspot.com
Scientist\Baker: Getting started
http://reinhartsapprentice.blogspot.com/2010/01/getting-started.html
I'm a neurobiologist during the day and a foodie/amateur baker at night. My science career gets in the way of my baking habit, but the converse is also true. My current project is to bake everything in Peter Reinhart's book "The Bread Baker's Apprentice" (hence the url for the blog) without letting this ruin my science career or marriage. Monday, January 18, 2010. A couple months ago, I found an old set of archived video podcasts that Cooks Illustrated. S recipe for no knead bread. This is what happens w...
reinhartsapprentice.blogspot.com
Scientist\Baker: Success
http://reinhartsapprentice.blogspot.com/2010/01/success.html
I'm a neurobiologist during the day and a foodie/amateur baker at night. My science career gets in the way of my baking habit, but the converse is also true. My current project is to bake everything in Peter Reinhart's book "The Bread Baker's Apprentice" (hence the url for the blog) without letting this ruin my science career or marriage. Friday, January 22, 2010. The best part is that the taste was excellent! Subscribe to: Post Comments (Atom). Local Bread Pain de Campagne mixing trouble. I have long ex...
reinhartsapprentice.blogspot.com
Scientist\Baker: January 2010
http://reinhartsapprentice.blogspot.com/2010_01_01_archive.html
I'm a neurobiologist during the day and a foodie/amateur baker at night. My science career gets in the way of my baking habit, but the converse is also true. My current project is to bake everything in Peter Reinhart's book "The Bread Baker's Apprentice" (hence the url for the blog) without letting this ruin my science career or marriage. Monday, January 25, 2010. Saturday, January 23, 2010. We're having friends over tonight, so I'm making Naan. I'm using the Fresh Loaf recipe. Friday, January 22, 2010.
reinhartsapprentice.blogspot.com
Scientist\Baker: Anadama
http://reinhartsapprentice.blogspot.com/2010/01/anadama.html
I'm a neurobiologist during the day and a foodie/amateur baker at night. My science career gets in the way of my baking habit, but the converse is also true. My current project is to bake everything in Peter Reinhart's book "The Bread Baker's Apprentice" (hence the url for the blog) without letting this ruin my science career or marriage. Monday, January 25, 2010. Subscribe to: Post Comments (Atom). Yeast and doughnuts Submitted by writingwoman on August 20, 2016 - 10:47pm. Hello! Your life is as big as ...
reinhartsapprentice.blogspot.com
Scientist\Baker: Baguettes, part deux
http://reinhartsapprentice.blogspot.com/2010/01/baguettes-part-deux.html
I'm a neurobiologist during the day and a foodie/amateur baker at night. My science career gets in the way of my baking habit, but the converse is also true. My current project is to bake everything in Peter Reinhart's book "The Bread Baker's Apprentice" (hence the url for the blog) without letting this ruin my science career or marriage. Monday, January 18, 2010. Baguettes, part deux. You need a bit more active dry yeast than instant (oops! At about 10:30 that night, inspiration strikes. What if I l...
Amateur Artisan: January 2010
http://amateurartisan.blogspot.com/2010_01_01_archive.html
Saturday, January 30, 2010. I think this one might be close. I know I didn't previously use this recipe from Smitten Kitchen. Because she just put it on her website. However, I am going to try it soon and cross my fingers and hope two things. 1. That they are better than the ones from the first recipe/post that I tried. That I can try it before I lose this new recipe too! As back up I am going to put it onto a Word Doc. on my computer. just for safe keeping, you know! Cross your fingers for me too PLEASE!
reinhartsapprentice.blogspot.com
Scientist\Baker: Naan
http://reinhartsapprentice.blogspot.com/2010/01/naan.html
I'm a neurobiologist during the day and a foodie/amateur baker at night. My science career gets in the way of my baking habit, but the converse is also true. My current project is to bake everything in Peter Reinhart's book "The Bread Baker's Apprentice" (hence the url for the blog) without letting this ruin my science career or marriage. Saturday, January 23, 2010. We're having friends over tonight, so I'm making Naan. I'm using the Fresh Loaf recipe. Hopefully the 60 minutes will be enough. This is wha...
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Notebooki, laptopy, stacje robocze – blog. Nowe laptopy od Lenovo – B41, B51 i B71. Biurowa seria Lenovo B stoi w hierarchii znacznie niżej od ThinkPadów i jest traktowana raczej jako budżetowe wyposażenie stanowisk pracy. …. Laptopy Apple – czy jeszcze się wyróżniają? Jeszcze kilka lat temu trudno było o laptopy dorównujące MacBookom pod względem nowoczesności i jakości wykonania. Jednocześnie laptopy Apple różniły …. Microsoft Surface 3 – wszechstronny tablet. Dell Latitude bez wad i bez rewelacji.
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Notebook Worthy | Anecdotes of My Love Affair with Food: My Baking Endeavors, Tested Recipes, & Restaurant Reviews
Anecdotes of My Love Affair with Food: My Baking Endeavors, Tested Recipes, and Restaurant Reviews. About Me and the Blog. On the Shelf: Baking Books and the Like. Coming home has been a good break from my job and school work responsibilities. It has meant decorating my home, spending time with my mom, going Christmas shopping with friends and family, and baking (yes baking! I’ve done some cooking too like the Filipino macaroni! Can you guess what the sauce it made out of? Continue reading →. 2 Mix blueb...
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