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Nothing But An Apron

Sarcastic Aussie Cook and Self-Confessed Neat Freak Teaches The Modern Way to Have a Vintage Say.

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Nothing But An Apron | nothingbutanapron.blogspot.com Reviews

https://nothingbutanapron.blogspot.com

Sarcastic Aussie Cook and Self-Confessed Neat Freak Teaches The Modern Way to Have a Vintage Say.

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1

Nothing But An Apron: February 2011

http://nothingbutanapron.blogspot.com/2011_02_01_archive.html

Tuesday, February 22, 2011. Nothing But An Apron - Returning Soon! Dear Apron Strings,. As you have most likely noticed, Nothing But An Apron fell by the wayside as Kimberly and I became focused on the stresses of our life - from me getting married to her starting her own company, a few things took over and made it hard for us to schedule working together. Tuesday, February 22, 2011. Subscribe to: Posts (Atom). Nothing But An Apron - Returning Soon! View my complete profile.

2

Nothing But An Apron: March 2011

http://nothingbutanapron.blogspot.com/2011_03_01_archive.html

Saturday, March 19, 2011. Much like Kimberly's schmaltz. Chicken Liver Pâté is an excellent classic Jewish dish. Even more so, you'll need the schmaltz for this recipe so it's a good thing we have it prepared! I have used, for a more personal touch, duck instead of chicken in this recipe. 1-2c chicken stock, preferably homemade. 1 red onion, chopped. 3 tablespoons duck fat or schmaltz. Fresh flaked sea salt and fresh ground pepper. 3 Heat fat in pan until melted completely. Saturday, March 19, 2011.

3

Nothing But An Apron: August 2012

http://nothingbutanapron.blogspot.com/2012_08_01_archive.html

Thursday, August 23, 2012. A New Post and A Rant About Meat. It's been quite a long year since I posted last! We have two nanny goats, Nanny and Jealousy and a billy who does not belong to us named Diego. Nanny is a year older than Jealousy and has kidded before so she seems much more comfortable with her fattening belly than Jealousy, who's on the last legs of her first pregnancy - if she can get on her legs at all. In order to eat a chicken every other week, which would last me about 3 days of meals (w...

4

Nothing But An Apron: Honey and Rosemary Pickled Spring Onions

http://nothingbutanapron.blogspot.com/2013/03/honey-and-rosemary-pickled-spring-onions.html

Wednesday, March 13, 2013. Honey and Rosemary Pickled Spring Onions. When I moved here, I was warned the owner of the property really. Liked onions. What I didn't seem to understand was how much this translated to random onion patches all over the property.  Here is some either spring onions or baby leeks,  I can't quite tell. Luckily my pickling recipe works for both! 1 tablespoon flaked salt. 1 tablespoon black peppercorns. 6 teeth garlic, peeled. 1 lime, juiced (zested if you want tangy). Allow liquid...

5

Nothing But An Apron: Welcome to Our Kitchen!

http://nothingbutanapron.blogspot.com/2010/01/welcome-to-our-kitchen.html

Tuesday, January 5, 2010. Welcome to Our Kitchen! If you're a reguar you may have noticed some changes around here. If you're new you may have noticed we have a real kick-ass logo and that's about it. So let me fill you in on the happenings of Nothing But An Apron. I lied: one of these is technically a flower. Two are technically weeds. Our menus change depending entirely on what is in season but you can guarantee it is the freshest possible. For the foodies that care about taste, quality and localit...

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Nothing But An Apron

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