mydiscoveryofbread.blogspot.com
my discovery of Bread: June 2014
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My discovery of Bread. Baking Bread keeps me in the present moment, right here and now. Everything is allways here, only the form is changing. We like this on our bread (New). Monday, June 9, 2014. Soft rolls (inspired by the Portugese Papo Secos). I like to look at bread and visit bread blogs. Luckily there are a lot of good blogs on bread. Luckily most of them have good recipes. Some of them have non-fail recipes. You know the recipes you don’t have even have to check. Subscribe to: Posts (Atom). Appon...
mydiscoveryofbread.blogspot.com
my discovery of Bread: January 2014
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My discovery of Bread. Baking Bread keeps me in the present moment, right here and now. Everything is allways here, only the form is changing. We like this on our bread (New). Sunday, January 5, 2014. Millers loaves by Bourke Street Bakery. This bread tastes as good as it looks! With a 60% hydration it’s easy dough. I’m happy I baked 3 loaves instead of one. Subscribe to: Posts (Atom). Hi, how are you? You can contact me by e-mail. Translate to your language. Have a look at this. You can do it at home.
mydiscoveryofbread.blogspot.com
my discovery of Bread: Hamburger buns
http://mydiscoveryofbread.blogspot.com/2015/04/hamburger-buns.html
My discovery of Bread. Baking Bread keeps me in the present moment, right here and now. Everything is allways here, only the form is changing. We like this on our bread (New). Saturday, April 25, 2015. They taste as they look: absolutely delicious. Soft good tasting and good smelling crumb and nice light crusty crust. This is what I used for 5 buns:. Preferment: 85 gr flour, 55 gr water, 0.5 gr instant yeast, 1.7 gr salt. This is what I did. Divide into 5 pieces (a 100 gr). Degas firmly and shape int...
mydiscoveryofbread.blogspot.com
my discovery of Bread: March 2015
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My discovery of Bread. Baking Bread keeps me in the present moment, right here and now. Everything is allways here, only the form is changing. We like this on our bread (New). Sunday, March 22, 2015. Sourdough Walnut Raisin Bread. I was happy to see it’s time for Zorra’s Bread Baking Day. This is the 72. Time and the host is Tanja of Greenway36. Tanja came up with the great theme: Nuts. I can’t wait to see all the other Nutty loaves. Subscribe to: Posts (Atom). Hi, how are you? Translate to your language.
mydiscoveryofbread.blogspot.com
my discovery of Bread: We like this on our bread (New)
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My discovery of Bread. Baking Bread keeps me in the present moment, right here and now. Everything is allways here, only the form is changing. We like this on our bread (New). We like this on our bread (New). When you take your delicious smelling and tasting artisan baked bread out of the oven, comes the question: ' what goes well with this beautiful bread. To dunk your baguette or roll in. And when this isn't enough, you can also put a filling in your bread. On this page you find the. Hi, how are you?
mydiscoveryofbread.blogspot.com
my discovery of Bread: May 2014
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My discovery of Bread. Baking Bread keeps me in the present moment, right here and now. Everything is allways here, only the form is changing. We like this on our bread (New). Thursday, May 29, 2014. Sourdough loaf with Wild Rice. Is the lovely host for this month’s Bread Baking Day #68. She likes us to bake with ancient recipes of ancient grains and with sourdough. When I read this I had 3 days until submission day. So, it’s time to bake! As a cool season cereal. Wild rice . 160; Indian rice. He plants...
mydiscoveryofbread.blogspot.com
my discovery of Bread: April 2014
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My discovery of Bread. Baking Bread keeps me in the present moment, right here and now. Everything is allways here, only the form is changing. We like this on our bread (New). Thursday, April 17, 2014. Soybeans incorporated in the dough. Wednesday, April 16, 2014. Sourdough loaf with Spelt Natur. My sourdough starter is bubbling and smelling freshly sour. It’s time to bake. Schmidt. Gave me Spelt Natur to try and I decided to bake a loaf by Chad Robertson. The original recipe is for Fougass...I use Europ...
mydiscoveryofbread.blogspot.com
my discovery of Bread: December 2014
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My discovery of Bread. Baking Bread keeps me in the present moment, right here and now. Everything is allways here, only the form is changing. We like this on our bread (New). Friday, December 26, 2014. With this big Sourdough Yogurt Bread. I wish you all a Happy Healthy New Year. I have a list of breads I would like to bake. This is one of the list. A while back I found bread baked by Tim breadbakinbassplayer. He bakes good looking bread. . Thursday, December 25, 2014. Subscribe to: Posts (Atom). Portug...
mydiscoveryofbread.blogspot.com
my discovery of Bread: October 2014
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My discovery of Bread. Baking Bread keeps me in the present moment, right here and now. Everything is allways here, only the form is changing. We like this on our bread (New). Thursday, October 16, 2014. Sourdough Roasted Garlic Buns. It’s been a while since I posted my baked breads. I do bake even though I don’t post about it. Zorra organize WorldBread Day. For many years, what a great job! This 9th year year! Have a look at the huge number of breads baked by home bakers from all over the world. Good s...
mydiscoveryofbread.blogspot.com
my discovery of Bread: March 2014
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My discovery of Bread. Baking Bread keeps me in the present moment, right here and now. Everything is allways here, only the form is changing. We like this on our bread (New). Wednesday, March 26, 2014. French countryside with poolish. For me that’s a comforting thought. What is left are many good memories and my brother and I. That’s good! When we came back the freezer was empty and my sourdough was in a deep sleep in the refrigerator. It will take time to wake it up or I start a new one. I scooped the ...
