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not just boil in the bag | food blog mainly about sous vide and dash of other stuff!food blog mainly about sous vide and dash of other stuff!
http://notjustboilinthebag.wordpress.com/
food blog mainly about sous vide and dash of other stuff!
http://notjustboilinthebag.wordpress.com/
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not just boil in the bag | food blog mainly about sous vide and dash of other stuff! | notjustboilinthebag.wordpress.com Reviews
https://notjustboilinthebag.wordpress.com
food blog mainly about sous vide and dash of other stuff!
notjustboilinthebag.wordpress.com
About | not just boil in the bag
https://notjustboilinthebag.wordpress.com/about
Not just boil in the bag. This is an example of a WordPress page, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many pages like this one or sub-pages as you like and manage all of your content inside of WordPress. Be the first to comment! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
My first steps to home Sous Viding… | not just boil in the bag
https://notjustboilinthebag.wordpress.com/2010/10/16/hello-world
Not just boil in the bag. My first steps to home Sous Viding…. A few years ago when the first series of Great British Menu. Aired, Nottinghams’ own Sat Bains appeared in the East of England heat with a starter dish that was a twist on Ham and Eggs. The poached duck eggs were cooked at a low temperature for a long time, seem to remember something like 8 hrs on the show. Little did I know at the time but the technique used was Sous Vide, which is French for ‘under vacuum’. So in September I decided to get ...
October | 2010 | not just boil in the bag
https://notjustboilinthebag.wordpress.com/2010/10
Not just boil in the bag. The next day the juices and fat had solidified in the fridge. The fat had risen completely to the top so this was easy to scrape off, underneath I was left with a layer of Jelly like pork juices. Very meaty jelly! October 20, 2010. Uncategorized. My first steps to home Sous Viding…. A few years ago when the first series of Great British Menu. Aired, Nottinghams’ own Sat Bains appeared in the East of England heat with a starter dish that was a twist on Ham and Eggs. PID controlle...
Pork Belly | not just boil in the bag
https://notjustboilinthebag.wordpress.com/2010/10/20/pork-belly
Not just boil in the bag. The next day the juices and fat had solidified in the fridge. The fat had risen completely to the top so this was easy to scrape off, underneath I was left with a layer of Jelly like pork juices. Very meaty jelly! October 20, 2010. Uncategorized. Be the first to comment! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.
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notjustbitsandbows.blogspot.com
Not Just Bits and Bows
Not just Bits and Bows. Monday, 13 April 2015. Just a little something. I've been dying to get round to writing this post since my last one! If you read my last blog (which had a whopping 2000 views! Then I would like to say THANK YOU! If you have messaged me, commented on the post, or contacted me in any way THANK YOU again! And lastly to the girlies who have messaged me saying they have booked GP appointments after reading it, a MASSIVE THANK YOU to you! YOU ARE NOT ALONE! But anyway, the main reason f...
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Not Just Blackboards | hand crafted original artwork sealed blackboards | Waitsfield Vermont
CSS Rollover Buttons Css3Menu.com. Use them for business or pleasure or give them as a gift to the friend who has everything. Safe and secure shipping is readily available for the lucky recipient. Contact Karla. And she can discuss your needs. Was there life before blackboards? So what’s the deal on the blackboards? After moving to Vermont, where the winters are endless, Karla’s tropical inspiration waned a bit and she started painting her other passion- FOOD! Just recently, Karla has relocated her studi...
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notjustboilinthebag.wordpress.com
not just boil in the bag | food blog mainly about sous vide and dash of other stuff!
Not just boil in the bag. The next day the juices and fat had solidified in the fridge. The fat had risen completely to the top so this was easy to scrape off, underneath I was left with a layer of Jelly like pork juices. Very meaty jelly! October 20, 2010. Uncategorized. My first steps to home Sous Viding…. A few years ago when the first series of Great British Menu. Aired, Nottinghams’ own Sat Bains appeared in the East of England heat with a starter dish that was a twist on Ham and Eggs. PID controlle...
notjustboilwater-fr.blogspot.com
Pas Seulement Faire Bouillir de L'eau
Pas Seulement Faire Bouillir de L'eau. Mardi 26 février 2013. Modification du Titre du Blog. Vous croyez - le post dernier était mon 100ème post de ce blog. Plusieurs personnes (depuis longtemps) font remarquer que le titre du blog est grammaticalement incorrect et trop long. OK, je me rends. Le titre du blog va changer de "Pas seulement faire bouillir de l'eau" à "Chez Thuỷ", qui est mon nom vietnamien. Mardi 12 février 2013. Kulfi aux Fraises and Pistaches. L'altitude haute donne Mahabaleshwar un clima...
notjustboilwater-vn.blogspot.com
Không Chỉ Đun Sôi Nước
Không Chỉ Đun Sôi Nước. Thứ Ba, ngày 26 tháng 2 năm 2013. Bạn có tin không - bài viết trước của blog này là bài thứ 100 đấy. Từ lâu, có vài người đã phê bình là tựa đề của blog này quá dài. OK, mình đầu hàng. Từ giờ, thay vì cái tên "Không Chỉ Đun Sôi Nước", blog này sẽ có tên là "Nhà Thuỷ". Nhìn chung, mình cũng hài lòng với những gì mình đã làm. Nhưng mình hi vọng từ giờ, nội dung của blog sẽ tốt hơn. Có thể mình sẽ không thể viết được thường xuyên như trước, nhưng điều đó không quan trọng lắm. Độ cao ...
Not Just Boil Water
Not Just Boil Water. Tuesday, February 26, 2013. Believe it or not, the last post was my 100th post on this blog. Several people (for a while now) have commented that my blog title is grammatically incorrect and too long. OK, I give in. My blog title will change from "Not Just Boil Water" to "Chez Thuỷ". Thuỷ being my Vietnamese name, this title simply means my home. If you are reading this blog via a feed or email subscription, please add chezthuy.blogspot.com. Tuesday, February 12, 2013. We stopped at ...
