notstarvingyet.com notstarvingyet.com

notstarvingyet.com

Not Starving Yet

Not Starving Yet is a food blog dedicated to bringing simple and healthy recipes to the hungry masses.

http://www.notstarvingyet.com/

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Jenn Ballmann

292 Ro●●●●●●n Road

Or●●on , Wisconsin, 53575

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Jenn Ballmann

292 Ro●●●●●●n Road

Or●●on , Wisconsin, 53575

United States

1.60●●●●4973
je●●●●●●●●●●●@gmail.com

View this contact

Jenn Ballmann

292 Ro●●●●●●n Road

Or●●on , Wisconsin, 53575

United States

1.60●●●●4973
je●●●●●●●●●●●@gmail.com

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Not Starving Yet | notstarvingyet.com Reviews
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Not Starving Yet is a food blog dedicated to bringing simple and healthy recipes to the hungry masses.
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1 recipe archive
2 disclosures
3 menu
4 whoops
5 where to purchase
6 disclosure
7 cleaning and organizing
8 tags
9 organizing
10 sponsored
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recipe archive,disclosures,menu,whoops,where to purchase,disclosure,cleaning and organizing,tags,organizing,sponsored,organized,pantry organizing,oxo good grips,cleaning,pantry,comment,product review,anker,spring cleaning,office,organization,music,notes
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Not Starving Yet | notstarvingyet.com Reviews

https://notstarvingyet.com

Not Starving Yet is a food blog dedicated to bringing simple and healthy recipes to the hungry masses.

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1

Prosciutto and Green Onion Cheeseball #Sponsored by @carnivoreclub — Not Starving Yet

http://www.notstarvingyet.com/index/2016/12/31/prosciutto-and-green-onion-cheeseball-sponsored-by-carnivoreclub

Prosciutto and Green Onion Cheeseball #Sponsored by @carnivoreclub. December 31, 2016. Earlier this year I made an off-handed comment to my Grandmother that I wish I had more family recipes to cook from. I have the handful that she was willing to write down, but things like my great-aunt’s cheeseball or the taco salad I loved so much when I was a kid were doomed to be nothing but distant memories since the family members who made them had already passed on. Today's recipe was sponsored by Carnivore Club ...

2

Chicken Soup with Stars — Not Starving Yet

http://www.notstarvingyet.com/index/2016/2/27/chicken-soup-with-stars

Chicken Soup with Stars. February 27, 2016. Chicken Soup with Stars. Makes approximately 6 - 8 servings. 2-3 chicken leg quarters. 1 cup onion, diced. 1 cup baby carrots, sliced. 1 cup celery, diced. 32-64oz chicken broth (see notes). 7oz star pasta, either pastilla or stelline (see notes). 1 teaspoon salt, or more to taste. Fresh ground pepper, to taste. Remove the cooked chicken and allow it to cool before shredding the meat. Return shredded chicken to the crockpot. Add salt and fresh ground pepper to ...

3

Cherry Almond Preserves with No Added Pectin — Not Starving Yet

http://www.notstarvingyet.com/index/2016/6/29/cherry-almond-preserves

Cherry Almond Preserves with No Added Pectin. June 29, 2016. Makes 1 pint or 2 half pints). 3 cups sour cherries (or slightly less than 1 pound). 1 cup sugar additional -. Cup, as necessary. 1 Tablespoon pure almond extract. Remove the pits from the cherries, add them to a large saucepan, and combine with 1 cup sugar. Let sit for at least twenty minutes while the cherries macerate, or release their juices. Allow the preserves to cool slightly before transferring them into a pint jar. Wipe the rim cle...

4

Creamy Summer Coleslaw — Not Starving Yet

http://www.notstarvingyet.com/index/2014/6/28/creamy-summer-coleslaw.html

June 28, 2014. Hopefully over the next week or so I can catch up, I have some wonderful summertime recipes to share with you and today's recipe just happens to be one of them. Makes approximately 6 servings. 1 16oz package classic coleslaw mix. Small yellow onion, finely minced. 1 Tablespoon rice vinegar. 1 Tablespoon lemon juice. Fresh ground black pepper, to taste. Finely mince the onion before adding it to the coleslaw mix. Top with dressing and stir well to combine. Connect With Us On:.

5

Spring Charcuterie and Cheese Board #Sponsored by Carnivore Club — Not Starving Yet

http://www.notstarvingyet.com/index/2016/4/25/carnivore-club-sponsored

Spring Charcuterie and Cheese Board #Sponsored by Carnivore Club. April 25, 2016. Vegetarians, I apologize, this box may tempt you away from your healthy lifestyle. If Carnivore Club had been around while I was still shunning meat I would have quit that nasty. er. healthy habit cold turkey. Don't worry, you can still send it to mom and dad (Mother's Day and Father's Day are coming up you know) and perhaps they'll at least let you smell the empty box. Today is not a good day to be a Vegetarian. First let ...

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Whisk Members - Wisconsin Whisk

http://wiwhisk.com/whiskmembers

A food blogger collective made in Wisconsin. Beaver Dam, WI. Julie Andrews is the chef and registered dietitian behind the food styling, photography, recipe creation and writing on The Gourmet RD. Her blog’s motto is: “Simple. Wholesome. Delicious. Recipes and food inspiration from my kitchen to yours! Is a food blog dedicated to bringing simple and healthy recipes to the hungry masses. Stop by daily for recipes, reviews, and random musings. Mount Horeb, WI. Who believes that a healthy lifestyle can be a...

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My Thoughts Are Like Butterflies, Tea Reviews and Geekery. : June 2015

http://ramblingbutterflythoughts.blogspot.com/2015_06_01_archive.html

Welcome To The Blog! Disclosure and Legal Information. Monday, June 29, 2015. Ceremonial Grade Matcha Showdown, Part One! A quick note on ratings and testing. Scale is from 1-10 with 1 being disgusting (or very bitter) and 10 being the best thing in this group (or very sweet and not bitter) the Matcha is made using 2 chashaku scoops, 70ml of water, and a temperature of 160°. Red Leaf Tea Starter Matcha. Red Leaf Tea Deluxe Matcha. JK Tea Shop Ceremonial Grade Matcha. Red Leaf Tea Classic Matcha. My life ...

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100 Animal Cookies Book Giveaway | Klickitat Street

http://www.klickitatstreet.com/2014/11/100-animal-cookies-book-giveaway.html

Design and cookies by Sarah Trefny. Friday, November 21. 100 Animal Cookies Book Giveaway. I can't imagine anyone reading my blog doesn't know of the fantastic cookie artist Lisa Snyder from The Bearfoot Baker. If somehow you've arrived here from a strange alternate dimension you must go now and check out all her amazing work! I've been a huge fan of Lisa's since I started my own cookie journey. I love all the cute and silly critters she turn into cookies on a regular basis. Update: And the winner is.

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I'm a designer by trade but I love to cook and eat. Food: the tasty medium. Ask me anything. February 10, 2015. Because why isn’t there more Canadian / Japanese mashups? I have slowly developed a utilitarian love of braising meats. What takes a little while (a few hours) total but little at-the-stove-time results in incredibly tender meat and a delicious liquid base that can go in so many scrumptious directions. Take a few chicken breasts. 1) and some garlic. Then fill the pot with broth. CONJURE THAT MI...

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Pantry Organization and Spring Cleaning with OXO #Sponsored. March 31, 2017. Last month I decided to tackle a huge organizational project my home office. This month I'm at it again, but it's our kitchen and pantry I'm hoping to get back in order. It's been a while since I've given any thought to organizing my pantry. Way back in 2014. I guess that means I should bake more cakes. or remember to put bay leaves in the bags. or maybe clean my pantry a bit more frequently? A not-so-quick cleanup got rid of th...

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