nottinghamrecipes.blogspot.com
Nottingham Country Kitchen: October 2010
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October 9, 2010. Healthy and Comfort Food Recipes. 2 cups canned garbanzo beans, drained. 1/3 cup tahini (sesame seed paste). 1/4 cup lemon juice. 2 cloves garlic, halved. 1 Tbsp olive oil. 1/2-1 tsp ground cumin. Place all ingredients in a blender and blend until smooth. Transfer to a serving bowl and sprinkle with paprika. An option to give the hummus some kick- add 1/2 cup cilantro and a jalapeno or two- so good. 1/2 cup brown sugar. 1/2 cup wheat germ. 1/4 cup ground flax meal. 1 egg, beaten. 2) fill...
nottinghamrecipes.blogspot.com
Nottingham Country Kitchen: September 2009
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September 14, 2009. 5 13 oz cans of chicken. 2 cups mayonnaise (for enrichment I tripled the recipe and instead of 6 cups used 5). 1/4 cup minced fresh parsley. Salt and pepper to taste. 1 cup grapes cut in half. 1/2 cup chinese noodles. September 11, 2009. 1 (16 oz.) package tri-colored pasta assortment. 2 large tomatoes, diced (or 1 carton grape tomatoes, halved). 1 large cucumber, peeled and diced. 1 red onion, finely chopped. 1 (16 oz.) bottle Italian-style salad dressing (I used Newman's Italian).
nottinghamrecipes.blogspot.com
Nottingham Country Kitchen: March 2009
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March 24, 2009. Recipe from Jennie Barton. Born March 5th 1888…died August 31st 1981. 2 C seedless raisins. 11/2 t. nutmeg. Simmer about 20 minutes. Cool to lukewarm and add about. 3 C sifted flour. 1 level t. baking powder. 1 rounded t. baking powder. Dough should be moderately stiff. Bake 325 deg. for 45 minutes to 1 hour. Grammie Virginia's Chocolate Chip Cake. 1 package yellow cake mix. 1 cup milk chocolate chips. 1 cup brown sugar, firmly packed. 1/2 cup butter, room temperature. Cut their tops off.
nottinghamrecipes.blogspot.com
Nottingham Country Kitchen: Healthy and Comfort Food Recipes
http://nottinghamrecipes.blogspot.com/2010/10/healthy-and-comfort-food-recipes.html
October 9, 2010. Healthy and Comfort Food Recipes. 2 cups canned garbanzo beans, drained. 1/3 cup tahini (sesame seed paste). 1/4 cup lemon juice. 2 cloves garlic, halved. 1 Tbsp olive oil. 1/2-1 tsp ground cumin. Place all ingredients in a blender and blend until smooth. Transfer to a serving bowl and sprinkle with paprika. An option to give the hummus some kick- add 1/2 cup cilantro and a jalapeno or two- so good. 1/2 cup brown sugar. 1/2 cup wheat germ. 1/4 cup ground flax meal. 1 egg, beaten. 2) fill...
nottinghamrecipes.blogspot.com
Nottingham Country Kitchen: November Service Activity Recipes
http://nottinghamrecipes.blogspot.com/2009/12/november-service-activity-recipes.html
December 28, 2009. November Service Activity Recipes. Cover 8 ounces of cream cheese with following mixture. 1/3 cup brown sugar. 5 Tbsp. butter. 189; Cup chopped pecans. Preheat oven to 350 degrees. Combine flour and brown sugar. Cut in butter and then stir in pecans. Set aside ¾ Cup of crust mixture. Press crust into a 8 inch pan or 9x 13 pan if doubling recipe. Bake for 15 minutes at 350 degrees. 1 – 8 oz. pkg. of cream cheese. 190; Cup sugar. 189; Cup canned pumpkin. 2 eggs slightly beaten. In a micr...
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The Pratts: January 2013
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Thursday, January 3, 2013. We made it through with the kids staying healthy which was a huge plus after last Christmas' horribleness. I had a cold when I got there and the stomach flu the day before we left. What can you expect though from the pregnant lady. I get EVERYTHING. I swear I have a sign that says "my immune system sucks so breathe on me I want to get sick! A bunch of crazies. It actually got above the negatives for once. We had to get some serious sledding in. They are coloring fanatics. Sweat...
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The Pratts: All I want for Christmas is...
http://prattbrats.blogspot.com/2013/11/all-i-want-christmas-is.html
Monday, November 11, 2013. All I want for Christmas is. My two front teeth. Such a fun milestone to watch as a parent. She was so excited the first time the tooth fairy came. She had left a little note that Kaysia frequently rereads it to me. Im sure we will be seeing a lot more of this in the weeks and months to come. Here she is after the first one. Best.Day.EVER! Subscribe to: Post Comments (Atom). A Few Must Have's. Franklin Ward Relief Society. Pillow Talk: Let's Get Real. For The Love Of Cooking.
nottinghamrecipes.blogspot.com
Nottingham Country Kitchen: May 2009
http://nottinghamrecipes.blogspot.com/2009_05_01_archive.html
May 28, 2009. Lemon Garlic Grilled Chicken. Juice of 1 lemon, approximately 3 tablespoons. 3 tablespoons olive oil. 1 teaspoon minced garlic, about 2 medium cloves. 1/2 teaspoon dried oregano. 1 pound chicken breasts (I usually cut really thick chicken breasts down to thin them out and make the pieces a little smaller so they absorb the marinade better). Bloom Where You Are Planted" May 2009 Enrichment Desserts. Devil’s Food Trifle. 1 pkg 8 oz. cream cheese. 12 oz container Cool Whip. 32 Oreos, crushed.
nottinghamrecipes.blogspot.com
Nottingham Country Kitchen: Rainbow Pasta Salad
http://nottinghamrecipes.blogspot.com/2009/09/rainbow-pasta-salad.html
September 11, 2009. 1 (16 oz.) package tri-colored pasta assortment. 2 large tomatoes, diced (or 1 carton grape tomatoes, halved). 1 large cucumber, peeled and diced. 1 red onion, finely chopped. 1 (16 oz.) bottle Italian-style salad dressing (I used Newman's Italian). 1 can olives, sliced. 1 package grated parmesan cheese. 1 Bring a large pot of lightly salted water to boil. Add past and cook 8-10 minutes or until al dente; drain and rinse in cold water. 3 Toss with parmesan cheese shortly before serving.
