notyetchefkev.blogspot.com

Umami In Progress

Super Simple Orange Basil Chicken. I had a recipe, but then I didn't really use it. This is what I recommend doing should you try it. 1 TB Brown Sugar. Zest and juice of 1 orange. 1/3 cup white wine. 4 garlic cloves finely chopped. 4 or 5 good sized leaves of Fresh basil roughly chopped (a tsp would probably be fine if your using dried). 2 TB Olive oil. Reduce the leftover marinade by at least half and then thicken with a slurry (corn starch and water) to use as a sauce. Links to this post.

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Umami In Progress | notyetchefkev.blogspot.com Reviews

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Super Simple Orange Basil Chicken. I had a recipe, but then I didn't really use it. This is what I recommend doing should you try it. 1 TB Brown Sugar. Zest and juice of 1 orange. 1/3 cup white wine. 4 garlic cloves finely chopped. 4 or 5 good sized leaves of Fresh basil roughly chopped (a tsp would probably be fine if your using dried). 2 TB Olive oil. Reduce the leftover marinade by at least half and then thicken with a slurry (corn starch and water) to use as a sauce. Links to this post.

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Umami In Progress | notyetchefkev.blogspot.com Reviews

https://notyetchefkev.blogspot.com

Super Simple Orange Basil Chicken. I had a recipe, but then I didn't really use it. This is what I recommend doing should you try it. 1 TB Brown Sugar. Zest and juice of 1 orange. 1/3 cup white wine. 4 garlic cloves finely chopped. 4 or 5 good sized leaves of Fresh basil roughly chopped (a tsp would probably be fine if your using dried). 2 TB Olive oil. Reduce the leftover marinade by at least half and then thicken with a slurry (corn starch and water) to use as a sauce. Links to this post.

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notyetchefkev.blogspot.com

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Umami In Progress: February 2009

http://www.notyetchefkev.blogspot.com/2009_02_01_archive.html

Well I have completely the first semester of culinary classes meaning that number of updates here might decline. I got a low B on my knife skills practical in Intro which has me super bummed out. I'm not too nervous about the final grade. Not the case with meat cutting. We'll see I guess. Links to this post. Not for idealistic vegetarians or the faint of heart. Today was the last day of meat cutting. We had an exam and we learned how to breakdown a lamb carcass. I'll go into that later, it was fun. It wa...

2

Umami In Progress: July 2009

http://www.notyetchefkev.blogspot.com/2009_07_01_archive.html

Super Simple Orange Basil Chicken. I had a recipe, but then I didn't really use it. This is what I recommend doing should you try it. 1 TB Brown Sugar. Zest and juice of 1 orange. 1/3 cup white wine. 4 garlic cloves finely chopped. 4 or 5 good sized leaves of Fresh basil roughly chopped (a tsp would probably be fine if your using dried). 2 TB Olive oil. Reduce the leftover marinade by at least half and then thicken with a slurry (corn starch and water) to use as a sauce. Links to this post.

3

Umami In Progress: April 2009

http://www.notyetchefkev.blogspot.com/2009_04_01_archive.html

Keep in mind this is a banquet sized recipe. Elbow macaroni - 3 pounds. Ground beef - 3 pounds. Zucchini (cut into crescents) - 5 pounds. Squash (cut into crescents) - 5 pounds. Onion (chopped) - 3 Large white. Minced Garlic - 3 tablespoons. Tomato Sauce - 50 ounces. Salt - 2 Tbsp and 3/4 tsp. Ground cinnamon - 1 Tbsp and 1/4 tsp. Ground nutmeg - 1 3/4 tsp. Eggs (lightly beaten) - 6. Grated Parmesan cheese - 2 pounds. Butter 3 1/3 pounds. Flour 1 1/3 pounds. Ground cinnamon 1 3/4 tsp. Bake uncovered at 3...

4

Umami In Progress: March 2009

http://www.notyetchefkev.blogspot.com/2009_03_01_archive.html

Just what I needed. Today at work was interesting in a good and bad way. My morning sucked, like totally blew chunks really hard everywhere. Aggravating co-worker and tedious/monotonous/completely disinteresting tasks. It was the perfect ending, I got to something new and exciting with great product (not to mention I finally got a great hot cooking experience) and Chef Jeff taught me quite a few things about braising. Tis good. I only wish I could taste those short ribs once their done. Links to this post.

5

Umami In Progress: Super Simple Orange Basil Chicken

http://www.notyetchefkev.blogspot.com/2009/07/super-simple-orange-basil-chicken.html

Super Simple Orange Basil Chicken. I had a recipe, but then I didn't really use it. This is what I recommend doing should you try it. 1 TB Brown Sugar. Zest and juice of 1 orange. 1/3 cup white wine. 4 garlic cloves finely chopped. 4 or 5 good sized leaves of Fresh basil roughly chopped (a tsp would probably be fine if your using dried). 2 TB Olive oil. Reduce the leftover marinade by at least half and then thicken with a slurry (corn starch and water) to use as a sauce. Subscribe to: Post Comments (Atom).

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Umami In Progress

Super Simple Orange Basil Chicken. I had a recipe, but then I didn't really use it. This is what I recommend doing should you try it. 1 TB Brown Sugar. Zest and juice of 1 orange. 1/3 cup white wine. 4 garlic cloves finely chopped. 4 or 5 good sized leaves of Fresh basil roughly chopped (a tsp would probably be fine if your using dried). 2 TB Olive oil. Reduce the leftover marinade by at least half and then thicken with a slurry (corn starch and water) to use as a sauce. Links to this post.

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