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Stone's Gourmet

Wednesday, 18 September 2013. Harvest season is upon us fellow food lovers. There's no better time of year to indulge in the bounty of local produce. Today we're going to substitute a more traditional truffle filling for one that, at the very least, will get some dietary fibre into you and contains a serving of fruit. This is an advanced recipe, so strap on your aprons you intermediate cooks because it's time to graduate. 3lbs of apples (whatever you can get in quantity). Juice of 1 lemon. Store in an ai...

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Stone's Gourmet | novipage.ca Reviews

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Wednesday, 18 September 2013. Harvest season is upon us fellow food lovers. There's no better time of year to indulge in the bounty of local produce. Today we're going to substitute a more traditional truffle filling for one that, at the very least, will get some dietary fibre into you and contains a serving of fruit. This is an advanced recipe, so strap on your aprons you intermediate cooks because it's time to graduate. 3lbs of apples (whatever you can get in quantity). Juice of 1 lemon. Store in an ai...

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1 stone's gourmet

2 apple raspberry truffles

3 harvest time truffles

4 1 pint raspberries

5 3 cups water

6 eat and enjoy

7 posted by

8 daniel stone

9 email this

10 blogthis

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stone's gourmet,apple raspberry truffles,harvest time truffles,1 pint raspberries,3 cups water,eat and enjoy,posted by,daniel stone,email this,blogthis,share to twitter,share to facebook,share to pinterest,peanut butter pie,filling,2 eggs,1/2cup sugar

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Stone's Gourmet | novipage.ca Reviews

https://novipage.ca

Wednesday, 18 September 2013. Harvest season is upon us fellow food lovers. There's no better time of year to indulge in the bounty of local produce. Today we're going to substitute a more traditional truffle filling for one that, at the very least, will get some dietary fibre into you and contains a serving of fruit. This is an advanced recipe, so strap on your aprons you intermediate cooks because it's time to graduate. 3lbs of apples (whatever you can get in quantity). Juice of 1 lemon. Store in an ai...

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novipage.ca

1

Stone's Gourmet: January 2013

http://www.novipage.ca/2013_01_01_archive.html

Thursday, 24 January 2013. Sea Salt and Cinnamon Candied Almonds. So, if you're anything like me winter time has you craving sweets. I could eat candy for days. When my self restraint is fully operational, I like to substitute healthier options for unhealthy cravings. These almonds are a nice compromise. This took me 10 minutes to make using the dry caramel method. If you haven't done this before, the key is to start with a hot pan or pot and pay attention. 1 cup Almonds (roasted or raw). 2 tsp Sea Salt.

2

Stone's Gourmet: Apple Raspberry Truffles

http://www.novipage.ca/2013/09/apple-raspberry-truffles.html

Wednesday, 18 September 2013. Harvest season is upon us fellow food lovers. There's no better time of year to indulge in the bounty of local produce. Today we're going to substitute a more traditional truffle filling for one that, at the very least, will get some dietary fibre into you and contains a serving of fruit. This is an advanced recipe, so strap on your aprons you intermediate cooks because it's time to graduate. 3lbs of apples (whatever you can get in quantity). Juice of 1 lemon. Store in an ai...

3

Stone's Gourmet: June 2013

http://www.novipage.ca/2013_06_01_archive.html

Wednesday, 26 June 2013. One of my favourite things about peanut butter is its versatility. I enjoy this tasty legume as both a sweet and a savoury. When it comes to dessert, sometimes I find I want more peanut butter and less of everything else. After some intense cravings, I decided I just wanted to eat a pie made of peanut butter. Instead of a more traditional pie crust I opted to use a sweet shortcrust here. If I could invite the non-allergic world over for a slice of pie, I'd serve this. So, how do ...

4

Stone's Gourmet: February 2013

http://www.novipage.ca/2013_02_01_archive.html

Friday, 22 February 2013. Pudding Love and A Theme Introduction. So, as you may have guessed from a quick look through my recent posts, I enjoy creating recipes. This little hobby is born in part (aside from a love of and education in food) from a desire to control what goes into my body and gastronomic ADD, to coin my own phrasing. 1 package soft or silken tofu. 1 1/2 cups Almond milk. 1 package of Flavoured Jello (I used peach). Peel and slice the mango and add it into a saucepan with the milk, jello, ...

5

Stone's Gourmet: Peanut Butter Pie

http://www.novipage.ca/2013/06/peanut-butter-pie_26.html

Wednesday, 26 June 2013. One of my favourite things about peanut butter is its versatility. I enjoy this tasty legume as both a sweet and a savoury. When it comes to dessert, sometimes I find I want more peanut butter and less of everything else. After some intense cravings, I decided I just wanted to eat a pie made of peanut butter. Instead of a more traditional pie crust I opted to use a sweet shortcrust here. If I could invite the non-allergic world over for a slice of pie, I'd serve this. Harvest sea...

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Stone's Gourmet

Wednesday, 18 September 2013. Harvest season is upon us fellow food lovers. There's no better time of year to indulge in the bounty of local produce. Today we're going to substitute a more traditional truffle filling for one that, at the very least, will get some dietary fibre into you and contains a serving of fruit. This is an advanced recipe, so strap on your aprons you intermediate cooks because it's time to graduate. 3lbs of apples (whatever you can get in quantity). Juice of 1 lemon. Store in an ai...

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