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Bernard Manarin
147 Pa●●●●●● Drive
To●●to , Ontario, M1T 1P2
Canada
View this contact
Bernard Manarin
147 Pa●●●●●● Drive
To●●to , Ontario, M1T 1P2
Canada
View this contact
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Just another WordPress.com site. Tháng Mười Một 3, 2010. Welcome to WordPress.com. This is your first post. Edit or delete it and start blogging! Phản hồi gần đây. Tháng Mười Một 2010. Blog at WordPress.com. Tạo một website miễn phí hoặc 1 blog với WordPress.com.
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Dụng Cụ Nhà Bếp. 124; Comments RSS. Posted on Tháng Mười Hai 19, 2010. Nguồn: Daring kitchen, http:/ www.kiwisite.net. Cho khoảng 17 chiếc donut – đường kính 8cm). 8211; Nước ấm: 40ml. 8211; Men nở khô (dry active yeast): 7 gram. 8211; Đường: 30 gram. 8211; Sữa tươi ấm: 180ml. 8211; Bơ mềm: 35 gram. 8211; Trứng: 1 quả. 8211; Muối: 4,5 gram. 8211; Bột mì (bread flour): 425 gram. 8211; Bát 1: Hòa nước ấm men nở. Để 10 phút cho hỗn hợp nổi bọt. Cho đường vào hỗn hợp trên. 8211; Bánh chín lấy ra để nguội trê...
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