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Undercooked: Tomato-Corn Pudding with Leeks and Cubanelles

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Tuesday, August 12, 2014. Tomato-Corn Pudding with Leeks and Cubanelles. Originally posted on Greensgrow's blog. Ah, sweet corn. Nothing says summer quite like it. It’s commonly enjoyed boiled, slathered in butter and eaten messily with your hands straight off the cob. But if you grow tired of picking kernels out of teeth or run short on napkins, give this—one of our favorite sweet corn preparations—a try. 4 ears of sweet corn, shucked and cut off cob. 1 large leek, sliced. 1 cubanelle pepper, diced.

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Undercooked: Chilled Pea and Garlic Scape Soup

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Monday, July 28, 2014. Chilled Pea and Garlic Scape Soup. Originally posted on Greensgrow's. These curly, twisty sprouts are trimmed from the growing garlic plant to encourage larger bulbs. And although they're often relegated to the compost pile, they offer great flavor and unique visual appeal. You can use them as a substitute for garlic in almost any setting, or try charring them on the grill for a punchy addition to your line up of cookout toppings. 4 cups fresh shell peas. 189; cup plain yogurt.

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Undercooked: Pickled Beets

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Wednesday, June 11, 2014. Pickling is a trick every CSA shareholder should carry in their bag. It's fun, easy and acts as a delicious last-ditch way to utilize your produce. You can pickle any fruit or vegetable. Plus, making pickling brines provides plenty of room for experimentation. Tweak the ratio in this recipe, use different spices and vinegars and enjoy the limitless array of pickling possibilities. Use less vinegar and more sugar. More sour? Cook time: 10 mins. Prep time 10 mins. Strain spices an...

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numie abbot: June 2014

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Down this indigo road. Off into the night. It's high summer. The lightning bugs ignite. Travel, travel, travel on. There is so much dreaming to do. I've been on the road a lot lately. As I write this, I'm sitting in a hotel room in Harrisonburg, Virginia. It's just me and a big fat bible. The bible came with the room, I'm just a person passing through. These are experiences meant for me, and me alone. Because I find it interesting and informative.and the kind of knowledge I should be filling my head ...

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numie abbot: June 2015

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Creamy lavender body wash. This post was previously published. As a part of my freelance work. Making your own soap is surprisingly easy, and a very satisfying thing to do. I like making this blend and having it on hand anytime my skin feels like it needs some extra love. You can substitute any essential oil that you’d like, but I happen to like lavender for the soothing nature that it provides. 1/4 Cup Dr. Bronners Pure Castile Soap - Lavender. 1/2 Cup Softened Coconut Oil. 3 Tbs Sweet Almond Oil.

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numie abbot: November 2014

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Get up. Go. Adventure. Leave the plans behind. Ditch the maps. Step inside. Ask directions. Follow the lines scribbled on a napkin. See where it leads you. Then find your way home. Le marche st. george. You've probably seen one or more of these photos scattered. My work in the last few months, but today I'm compelled to publish them all in one place. Together they show the collective magic that is. Le Marche St. George. Le marche st. george. Diy aromatherapy sinus relief. As a part of my freelance work.

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numie abbot: london: through the eyes of my father

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London: through the eyes of my father. I'm personally very fascinated to hear my parents' old storeis. I see two people who made it a point to pave a path distinctly for themselves and not for anybody else. I envy their bravery, and at the same time, I identify with it. Hardship after victory after hardship. Here I am, racing along the path of life. I think, "that can't be me." But before I know it I'll be right there with them; looking back on the memories. July 4, 2015 at 5:44 AM.

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Undercooked: Raw Kale Salad with Rhubarb-Mint Vinaigrette

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Sunday, June 8, 2014. Raw Kale Salad with Rhubarb-Mint Vinaigrette. Originally posted on Greensgrow's blog. If you're like us, you have a ton of rhubarb in your fridge right now begging to be used. The obvious way to utilize rhubarb is in a dessert setting, such as a pie or cobbler. But being the health conscience folks we are, we decided to employ its palate tingling tartness as the base for a salad dressing. Cook time: 15 mins. Prep time: 10 mins. 2 cups (1 stalk) chopped rhubarb. 189; cup honey. Toss ...

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Undercooked: About

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Flash forward half a decade. I live in Philly and cook at one of the most highly-rated restaurants in the city. At home, my girlfriend Naomi. And I cook together as much as possible using our favorite ingredient: the local, organic produce from our CSA share. This blog is an outlet for that. An homage to all things fresh and local. A resource to those looking to get the most from their CSA's. I do the writing, she does the photography, and together we create UNDERCOOKED. What is a CSA?

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Undercooked: Archive

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