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Nummy

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Nummy | nummyafoodblog.blogspot.com Reviews
<META>
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A Food Blog
<META>
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1 nummy
2 a food blog
3 sarah
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5 sarah c
6 1 comment
7 family favorites
8 no comments
9 radish dressing
10 radishes
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nummy,a food blog,sarah,posted by,sarah c,1 comment,family favorites,no comments,radish dressing,radishes,olive oil,robo cop,stormtrooperz,2 comments,dumplings,tablespoon soy sauce,a little salt,baileys chocolate mousse,2 egg yolks,1/2 lb chocolate,beurre
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Nummy | nummyafoodblog.blogspot.com Reviews

https://nummyafoodblog.blogspot.com

A Food Blog

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1

Nummy: Radish Dressing

http://nummyafoodblog.blogspot.com/2009/05/radish-dressing.html

Wednesday, May 13, 2009. Creme freche/natural yogurt/ philedelphia. Making this up as we go along but it will be great! 1fire up the robo cop ( robo coup) (blender). 2 mash many radish in it. 3 add creme shit to it while blades still spinning. 4 use oil to make it dressing while still whisking. Use it on bitter salad leaves. (endive,radicio, cos etc). Tell me all about it, it sounds salavating . Next time its your turn and its sweet tattie :P. May 13, 2009 at 10:50 PM. June 8, 2009 at 2:54 PM.

2

Nummy: February 2009

http://nummyafoodblog.blogspot.com/2009_02_01_archive.html

Saturday, February 28, 2009. Lunch today was spent at Dynamite Sushi. In Hudson, NH. The owner and sushi chef, Ho, makes some really great sushi, but that's not the only reason we like Dynamite (or as we call it, "Ho's"). The owner is just so damn aware. Today at Dynamite we had salmon, yellowtail, scallop. Thursday, February 26, 2009. For us, Pad Thai is a requirement to eating at a Thai restaurant. You can tell a lot about a place by how they do this classic dish. We also thought the menu item ...Befor...

3

Nummy: August 2009

http://nummyafoodblog.blogspot.com/2009_08_01_archive.html

Monday, August 10, 2009. What to make, what to make. Tomorrow night I'll be making dinner for my grandmother and aunt. My aunt is visiting from Idaho so, needless to say, I don't get to see her that often. They apparently want scallops and shrimp, which is good. I like scallops and shrimp. But what to do with them? We have some really nice green beans and beets from the garden so I think the menu will be as follows:. Sauteed green beans (olive oil, garlic, shallots, salt, pepper).

4

Nummy: cullen skink

http://nummyafoodblog.blogspot.com/2009/03/cullen-skink.html

Sunday, March 8, 2009. This is a soup I learned in my last job, at first I felt sick even thinking about it, but not only does it work, it was the staple of my existance for 11 months. Cullen" is the village/town on the east coast, "skink" is a scots/gaelic/old word for soup. 1/2 block of butter(4oz,125g or thereabouts). 3 pieces of smoked haddock. 1 litre of milk. Sweat onions off in butter on a low heat, its important not to cook/colour the butter. Add potatoes,sautee- slowly! March 9, 2009 at 9:40 AM.

5

Nummy: May 2009

http://nummyafoodblog.blogspot.com/2009_05_01_archive.html

Wednesday, May 13, 2009. Creme freche/natural yogurt/ philedelphia. Making this up as we go along but it will be great! 1fire up the robo cop ( robo coup) (blender). 2 mash many radish in it. 3 add creme shit to it while blades still spinning. 4 use oil to make it dressing while still whisking. Use it on bitter salad leaves. (endive,radicio, cos etc). Tell me all about it, it sounds salavating . Next time its your turn and its sweet tattie :P. Subscribe to: Posts (Atom).

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Monday, August 10, 2009. What to make, what to make. Tomorrow night I'll be making dinner for my grandmother and aunt. My aunt is visiting from Idaho so, needless to say, I don't get to see her that often. They apparently want scallops and shrimp, which is good. I like scallops and shrimp. But what to do with them? We have some really nice green beans and beets from the garden so I think the menu will be as follows:. Sauteed green beans (olive oil, garlic, shallots, salt, pepper). Tuesday, June 23, 2009.

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