tummysecret.blogspot.com
Simple dish for my family: Vanilla Cupcakes - 1st trial
http://tummysecret.blogspot.com/2014/08/vanilla-cupcakes-1st-trial.html
Simple dish for my family. Tuesday, August 19, 2014. Vanilla Cupcakes - 1st trial. Sumber : Easy, Delicious Homemade Vanilla Cupcakes by Azie Kitchen. 3/4 cawan butter (6oz) - suhu bilik. 3 biji telur - suhu bilik. 2 1/2 cawan all purpose flour (saya guna tepung gandum). 1 3/4 cawan gula kaster (kurangkan sedikit) - versi saya - guna 1 cawan je. 3 sk vanilla (boleh lebihkan). 1 1/4 cawan susu. 2 1/2 sk baking powder. Panaskan oven pada suhu 170C. Satukan dan ayak bersama tepung, garam dan baking powder.
tummysecret.blogspot.com
Simple dish for my family: August 2014
http://tummysecret.blogspot.com/2014_08_01_archive.html
Simple dish for my family. Tuesday, August 19, 2014. Vanilla Cupcakes - 1st trial. Sumber : Easy, Delicious Homemade Vanilla Cupcakes by Azie Kitchen. 3/4 cawan butter (6oz) - suhu bilik. 3 biji telur - suhu bilik. 2 1/2 cawan all purpose flour (saya guna tepung gandum). 1 3/4 cawan gula kaster (kurangkan sedikit) - versi saya - guna 1 cawan je. 3 sk vanilla (boleh lebihkan). 1 1/4 cawan susu . 2 1/2 sk baking powder. Panaskan oven pada suhu 170C. . Subscribe to: Posts (Atom). View my complete profile.
tummysecret.blogspot.com
Simple dish for my family: Vegan Choc Cake
http://tummysecret.blogspot.com/2014/02/vegan-choc-cake.html
Simple dish for my family. Saturday, February 22, 2014. I have tried this recipe twice,which never disappoint me. This is the time I should share the recipe to all. Instead of being egg-free, dairy-free and lower fat, this recipe is easy.simple and non-time consuming. Actually I am not a vegetarian, I like to try any kind of recipes, and most important, I am wondering how the vegan food taste :), check out the recipe, and bake it! 1 1/2 cups of multi-purpose flour. 4 tbsp cocoa powder. 1/2 tsp fine salt.
tummysecret.blogspot.com
Simple dish for my family: March 2014
http://tummysecret.blogspot.com/2014_03_01_archive.html
Simple dish for my family. Monday, March 10, 2014. 1 1/2 sudu teh. 1 biji lada Benggala. 1 tin nenas didadu. 1 tin cendawan didadu. Sedikit sos cili untuk. 1 Satukan kesemua bahan dan uli. Sehingga menjadi doh yang kental. 2 Timbang adunan menjadi 15gm. Setiap satu doh dan bulat-bulatkan. 3 Biarkan doh rehat selama 15. 4 Biarkan lagi sekali doh. Sehingga naik dua kali ganda. 5 Bakar sehingga masak pada. 6 Untuk intinya, sapukan sos. Cili ke atas piza, sapukan tuna dan taburkan kesemua bahan lain. My blog...
tummysecret.blogspot.com
Simple dish for my family: May 2013
http://tummysecret.blogspot.com/2013_05_01_archive.html
Simple dish for my family. Tuesday, May 7, 2013. Ikan Siakap 3 Rasa. 6th May 2013, was my hubby's birthday. Birthday yang ke berapa? He was born on 1979, so korang calculate la sendiri yer.(* Soklan matematik nih, ,cepat jawab.heehehehe). Kebetulan pulak MB Selangor, announced Public Holiday, sempena GE2013, so aku yang keje kat Selangor ni, bercuti, tapi.husband lak keje kat KL, so kene la koje! Ikan siakan , sekor jer. 2 sudu besar tepung jagung. Minyak untuk menggoreng ikan. Bawang merah besar ,sebijik.
mykitchenmyworld.blogspot.com
My Kitchen, My World: January 2012
http://mykitchenmyworld.blogspot.com/2012_01_01_archive.html
Tuesday, January 10, 2012. January Destination - Jamaica. Welcome to our January destination post! We are heading for warm sandy beaches and sunny skies so find a Jamaican recipe, give it a try, and share a link to your post in the linky widget below. Please feel free to use the comment section to chat about Jamaican recipes and foods! Posted by Andrea at Nummy Kitchen. Our December destination of Belgium brings only two dished (I'm guessing the holidays left everyone extra busy, I know it did me! My Kit...
mykitchenmyworld.blogspot.com
My Kitchen, My World: September 2012
http://mykitchenmyworld.blogspot.com/2012_09_01_archive.html
Saturday, September 1, 2012. September Destination - Regional Italy. We are back from summer break and ready for some Italian cuisine! Our September destination is Italy, specifically regional Italy. You can pick any region you'd like and make a dish or meal from that region. Leave a link to your regional Italian recipe right here. You have all of September to make and blog about your recipe. If you are feeling ambitious and would like to try a couple different regions (I know I do! Just jump right in by...
mykitchenmyworld.blogspot.com
My Kitchen, My World: Regional Italy Round-up
http://mykitchenmyworld.blogspot.com/2012/10/regional-italy-round-up.html
Wednesday, October 3, 2012. Welcome to the regional Italy round-up! We have three lovely dishes to share, I hope they leave you inspired! First up we have an absolutely gorgeous Caprese Salad. From Corina at Searching for Spice. Caprese Salad comes from the region of Campania. The beautiful colors in this dish are that of the Italian flag. Margaret at Tea and Scones temps us with a hearty bowl of Gnocchi Bolognese. From the region of Calabria in the southern tip of Italy. Posted by Andrea at Nummy Kitchen.
mykitchenmyworld.blogspot.com
My Kitchen, My World: Starting the New Year with a Smörgåsbord.
http://mykitchenmyworld.blogspot.com/2013/01/starting-new-year-with-smorgasbord.html
Wednesday, January 2, 2013. Starting the New Year with a Smörgåsbord. Happy New Year to one and all. My Kitchen My World. Is back for another year and more countries to explore. Since it is the first month of the year we thought we would try something new. According to Wikipedia: "A traditional Swedish. Consists of both hot and cold dishes. Bread, butter, and cheese are always part of the smörgåsbord. It is customary to begin with the cold fish dishes which are generally various forms of herring. Decembe...
spicyskillet.wordpress.com
Daring Bakers: Chocolate Eclairs | The Spicy Skillet
https://spicyskillet.wordpress.com/2008/08/31/daring-bakers-chocolate-eclairs
Ashley’s Experiences in the Kitchen. Laquo; Our Anniversary. Long Time No Blog. Daring Bakers: Chocolate Eclairs. When I found out about this month’s Daring Bakers challenge I was EXTREMELY excited. This one was right up my alley! I have always loved Chocolate Eclairs so I was pumped to attempt to make them at home. Thanks to Tony Tahhan. For hosting this month and picking such an enticing recipe! To see how the other Daring Bakers fared click here. Pierre Hermé’s Chocolate Éclairs. Leave about 2 inches ...
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