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Wine, Dice and Lubricant | The secret we should never let the gamemasters know is that they don’t need any rules. | Page 2
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Wine, Dice and Lubricant. The secret we should never let the gamemasters know is that they don’t need any rules. March 26, 2010. March 26, 2010. A Reason to Play. March 24, 2010. I just finished reading Trevor Corson’s book, “The Zen of Fish.” ( http:/ www.trevorcorson.com/home.html. Which, basically covers the historical and cultural aspects of sushi. Quiet amusing, though his writing style is, like mine, a bit off. Now I want sushi… bad. March 20, 2010. At 4am this morning I knew why. This unsettled me...
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Big Girl Drinks: A Woman’s Take on Whisky | Wine, Dice and Lubricant
https://nunabutt.wordpress.com/2011/12/21/big-girl-drinks-a-womans-take-on-whisky
Wine, Dice and Lubricant. The secret we should never let the gamemasters know is that they don’t need any rules. Big Girl Drinks: A Woman’s Take on Whisky. Big Girl Drinks: A Woman’s Take on Whisky. December 21, 2011. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Laquo; Previous Post.
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Ego? | Wine, Dice and Lubricant
https://nunabutt.wordpress.com/2010/06/14/ego
Wine, Dice and Lubricant. The secret we should never let the gamemasters know is that they don’t need any rules. 8220;I do not need your cheap brain burning drugs.”. I am a working woman today. Or so Spider Jerusalem said when talking about himself and his return to writing. The words are back. There is much celebration to be had at least in this mind. Now if that’s not a chunk of self absorbed, I don’t know what is. June 14, 2010. Leave a Reply Cancel reply. Enter your comment here. Laquo; Previous Post.
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7 Disruptive Foods Changing the Way We Eat | Wine, Dice and Lubricant
https://nunabutt.wordpress.com/2010/04/08/7-disruptive-foods-changing-the-way-we-eat
Wine, Dice and Lubricant. The secret we should never let the gamemasters know is that they don’t need any rules. 7 Disruptive Foods Changing the Way We Eat. 7 Disruptive Foods Changing the Way We Eat. April 8, 2010. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.
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Old Friends | Wine, Dice and Lubricant
https://nunabutt.wordpress.com/2011/08/25/old-friends
Wine, Dice and Lubricant. The secret we should never let the gamemasters know is that they don’t need any rules. It’s been far too long since we have this conversation. Far too much has occurred to begin explaining in these simple words. The outline for my novel is nearly completed. Many changes loom on the horizon in the near future and I am finding inspiration everywhere. Please forgive me, dear blog. I will do my best to keep you abreast and plight your page with my words. August 25, 2011.
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Inspirational Kimchi | Wine, Dice and Lubricant
https://nunabutt.wordpress.com/2010/03/26/inspirational-kimchi
Wine, Dice and Lubricant. The secret we should never let the gamemasters know is that they don’t need any rules. And sense I can’t head over to my favourite Chinese resturant (can’t remember the name but it’s in the Shaw and Armstrong Savemart strip mall.). Earlier this week, I tried my hand at making kimchi. Tonight was the night to taste my efforts. So, I took out some pork I had butchered into cubes before freezing it. I had no idea what I was going to do with it all. Off to the pantry! March 26, 2010.
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Creole Cooking: Class #1 | Wine, Dice and Lubricant
https://nunabutt.wordpress.com/2010/04/17/creole-cooking-class-1
Wine, Dice and Lubricant. The secret we should never let the gamemasters know is that they don’t need any rules. Creole Cooking: Class #1. Here’s the menu from my first cooking class! 8 cups crisp lettuce of assorted types, torn into bite-sized pieces. 2 medium ripe tomatoes, cut into wedges. 1-1/2 to 2 cups olive salad. 8 cloves garlic, thinly sliced. 8 large boiled shrimp, peeled. 8 large white or green asparagus spears, steamed and chilled. Freshly grated pecorino Romano cheese. 1 cup olive oil. O A f...
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Four Years Now… | Wine, Dice and Lubricant
https://nunabutt.wordpress.com/2010/05/30/four-years-now
Wine, Dice and Lubricant. The secret we should never let the gamemasters know is that they don’t need any rules. Four Years Now…. I have slipped the surly bonds of earth. And danced the skies on laughter-silvered wings;. Sunward I’ve climbed, and joined the tumbling mirth. Of sun-split clouds – and done a hundred things. You have not dreamed of – wheeled and soared and swung. High in the sunlit silence. Hov’ring there. I’ve chased the shouting wind along, and flung. Pilot Officer Gillespie Magee. I grew ...
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Absence and Porterhouses | Wine, Dice and Lubricant
https://nunabutt.wordpress.com/2010/05/02/absence-and-porterhouses
Wine, Dice and Lubricant. The secret we should never let the gamemasters know is that they don’t need any rules. Other than that, yesterday I ventured back out to the wonderful heaven known as Chick a Biddy Acres to pick up some beef. Last night, the company of a good friend with more food allergies than I’ll ever remember entirely, I cooked up some porterhouse steaks that Sherry Patterson provided. May 2, 2010. Leave a Reply Cancel reply. Enter your comment here. Address never made public). This work is...
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Mish Mash Quinua | Wine, Dice and Lubricant
https://nunabutt.wordpress.com/2012/01/12/mish-mash-quinua
Wine, Dice and Lubricant. The secret we should never let the gamemasters know is that they don’t need any rules. It’s not a pretty picture. Taking pictures with my phone rarely bodes well. But, it’s a mish mash. Tasted fantastic too! 1 cup cooked sprouted quinua. 1 zuchinni, chopped. 1/2 red onion, sliced thin. 5 cloves of garlic, minced. 2 tablespoons fresh ginger, minced. Dash of salt and pepper. 2 tablespoons olive oil. 1/4 cup vegtable stock. January 12, 2012. Leave a Reply Cancel reply. Follow &ldqu...