baltuska.blogspot.com
A & J: Merry Christmas...
http://baltuska.blogspot.com/2009/12/merry-christmas.html
Thursday, December 24, 2009. And a Happy New Year. We had lots of fun this year for Christmas. Mummy and Daddy took a lot of pictures, so will need some time to d/l and then u/l. From buying and decorating the Christmas tree to receiving and opening our presents. Mummy also tried baking a log cake for the first time, we had lots of fun decorating it. :D. How I wish every day is Christmas. lots of fun, presents and food. Hope you had a wonderful Christmas too! Subscribe to: Post Comments (Atom).
baltuska.blogspot.com
A & J: Facebook...
http://baltuska.blogspot.com/2010/10/facebook.html
Thursday, October 28, 2010. Blame it on facebook that this site has not been updated for some time. Mummy is always using the computer to facebook and we hardly get to use it anymore. So uploading a not-so-recent family photo as we seldom take them. Not of very good quality though. Subscribe to: Post Comments (Atom). 30 June 2006 : Bubbling. 22 June 2006 : Clapping. 16 June 2006 : Sitting. 21 May 2006 : Flipping. My first baby photo contest.
baltuska.blogspot.com
A & J: Aunty Zhang Li's birthday
http://baltuska.blogspot.com/2010/03/aunty-zhang-lis-birthday.html
Wednesday, March 10, 2010. Aunty Zhang Li's birthday. Mummy prepared a lot of food. yummy. and we love the chocolate macaroons. Chocolate Macaroon and Cucumber sushi. Zebra striped cake before and after decoration. Subscribe to: Post Comments (Atom). 30 June 2006 : Bubbling. 22 June 2006 : Clapping. 16 June 2006 : Sitting. 21 May 2006 : Flipping. My first baby photo contest. Aunty Zhang Lis birthday.
nordljus.co.uk
Nordljus: Green Tea and Vanilla Panna Cotta with Chocolate Sauce
http://www.nordljus.co.uk/en/green-tea-and-vanilla-panna-cotta-with-chocolate-sauce
Does This Look. Scary? Green Tea and Vanilla Panna Cotta with Chocolate Sauce. This is delicious and dead easy to make! I don’t drink green tea as much as I should (I say this because I am Japanese and that green tea is good for you), but I really like it when used in desserts or cooking. I’ve made some desserts with green tea and all of them were pretty good (my favourite is green tea ice cream). I saw this recipe in Delicious. As you can see from the picture, the colour of the panna cotta is a bit yell...
pwmf.blogspot.com
Playing with My Food: August 2011
http://pwmf.blogspot.com/2011_08_01_archive.html
Asia 2011 - Hong Kong 香港. My month long trip to Asia actually started in mid-April. I meant to post sooner but have just been busy.:D. Better late then never right? Here it is, first stop Hong Kong! A few pictures of the cityscape highrises everywhere:. This picture was taken of from my hotel room. We stayed at Harbor Plaza Resort City. Especially the Ma Lai Koh; so soft, and chewy with the right sweetness, and richness. Mentioned to me, for buying kitchen stuff.Thanks Florence! Rightjust go in take a lo...
pwmf.blogspot.com
Playing with My Food: June 2014
http://pwmf.blogspot.com/2014_06_01_archive.html
These little treats will change your life.seriously! I figured there was something not quite in place with the canelé that I tried so I decided to make my own (ok, ok,. I was going to make my own anyways, just wanted to try someone else's to see what they were like). Canele and tart from Dominique Ansel Bakery. I bought one and O.M.G. they were amazing. I've never been more proud of myself for trying things twice! They didn't have that back then either. BTW, I never bake with convection, I hate it! Far t...
pwmf.blogspot.com
Playing with My Food: Asia 2011 - Việt Nam
http://pwmf.blogspot.com/2012/04/asia-2011-viet-nam.html
Asia 2011 - Việt Nam. Is it possible to travel to Asia without stopping by Vietnam? Roasted pork with pandan bánh hỏi, duck curry, beef stir fried with fresh leek bulbs, and lotus rootlet salad with free ranged chicken. After our lunch feast, it was a time for a stroll in the "back yard". look what I found! They're called "trái dâu" in Vietnamese. Does anyone know the English name? Fresh bamboo shoots.ummm. Fresh durian, ready to be plucked from the tree and eaten. After lunch we boarded the bus and head...
pwmf.blogspot.com
Playing with My Food: April 2012
http://pwmf.blogspot.com/2012_04_01_archive.html
Asia 2011 - Việt Nam. Is it possible to travel to Asia without stopping by Vietnam? Roasted pork with pandan bánh hỏi, duck curry, beef stir fried with fresh leek bulbs, and lotus rootlet salad with free ranged chicken. After our lunch feast, it was a time for a stroll in the "back yard". look what I found! They're called "trái dâu" in Vietnamese. Does anyone know the English name? Fresh bamboo shoots.ummm. Fresh durian, ready to be plucked from the tree and eaten. After lunch we boarded the bus and head...
pwmf.blogspot.com
Playing with My Food: July 2010
http://pwmf.blogspot.com/2010_07_01_archive.html
Sương Sáo - Grass Jelly. Sương Sáo aka Grass Jelly is a dessert/drink popular throughout Southeast Asia. According to Chinese medicine it has "cooling" properties and is good for the skin. Grass Jelly is actually made from a dried herb that is a member of the mint family.not grass as the name suggests. The herb's name in Chinese which is "len fan chou" (cooling grass). Thus, jelly made from cooling grass is.you guessed it Grass Jelly. To make grass jelly. To serve: cut the jelly into small pieces, mix wi...
pwmf.blogspot.com
Playing with My Food: Asia 2011 - Hong Kong 香港
http://pwmf.blogspot.com/2011/08/asia-2011-hong-kong.html
Asia 2011 - Hong Kong 香港. My month long trip to Asia actually started in mid-April. I meant to post sooner but have just been busy.:D. Better late then never right? Here it is, first stop Hong Kong! A few pictures of the cityscape highrises everywhere:. This picture was taken of from my hotel room. We stayed at Harbor Plaza Resort City. Especially the Ma Lai Koh; so soft, and chewy with the right sweetness, and richness. Mentioned to me, for buying kitchen stuff.Thanks Florence! Rightjust go in take a lo...
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